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83 sous chef jobs at 43 companies in Franklin, TN

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Sous Chef
Chicago or Austin or Nashville
$55k-$75k/yr FieldFull Time
Aba
Aba: Mediterranean restaurant with California influence serving diners in Chicago, Austin, and Nashville.
2+ YOERequires 2–3 years of sous chef experience in a full-service restaurant and the ability to lead and manage kitchen staff.
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2d
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Sous Chef
Dallas or Austin or Chicago or Nashville
$55k-$75k/yr FieldFull Time
Aba
Aba: Mediterranean restaurant with California influence serving diners in Chicago, Austin, and Nashville.
2+ YOERequires 2–3 years of sous chef experience in a full-service restaurant and ability to lead and manage kitchen staff.
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2mo
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Sous Chef
Nashville, Tennessee, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Multi-concept restaurant group operating diverse dining establishments.
2+ YOE2+ years sous chef experience, ability to lead BOH shifts, manage inventory and food cost, supervise and train kitchen staff, comfortable working late hours and high-volume service.
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2d
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Sous Chef
Nashville, Tennessee, United States
OnsiteFull Time
Herschend Family Entertainment
Herschend Family Entertainment: Largest family-held themed attractions.
3+ YOE2+ MgmtHigh school diploma, 3–5 years of progressive sous chef or similar experience, 2 years of supervisory experience, large-scale food and beverage operations expertise, and food costing and inventory knowledge.
Crunchtime, HotSOS, Microsoft Office, Sous Vide
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2w
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Banquets- Sous Chef
Nashville, Tennessee, United States
OnsiteFull Time
Grand Hyatt
Grand HyattNYSE: H: To care for people so they can be their best.
4+ YOE2+ MgmtRequires four years of relevant luxury-establishment experience, two years as a banquet sous chef, HACCP knowledge and certification, culinary skills, leadership, financial understanding, and high school diploma or equivalent.
HACCP
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1mo
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Executive Sous Chef
Franklin, Tennessee, United States
$65k-$70k/yr OnsiteFull Time
Southern Land Company
Southern Land Company: Privately held Nashville-based real estate developer creating residential, mixed-use, and hospitality communities.
5+ YOE5+ years sous chef experience, management and banquet experience, culinary degree preferred, manager food handling certificate, strong leadership, menu development, cost control, and bilingual English/Spanish preferred.
Microsoft Word, Microsoft Excel, Payroll management, Point of Sale systems
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Sous Chef, Bridgestone Arena
Nashville, Tennessee, United States
$77k-$97k/yr OnsiteFull Time
Delaware North
Delaware North: A global leader in hospitality and food service management.
2+ YOE2+ MgmtRequires 2–3 years of Sous Chef management experience in a high-volume upscale setting, culinary expertise, advanced knife and butchery skills, food costing knowledge, and leadership abilities.
Microsoft Word, Microsoft Excel
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Sous Chef, Bridgestone Arena
Nashville, Tennessee, United States
OnsiteFull Time
Sportservice
Sportservice: Private U.S. sports-hospitality providing concessions, premium dining, event catering, retail and fan experiences at major venues.
2+ YOE2+ MgmtRequires 2–3 years of Sous Chef management experience in high-volume upscale food service, advanced knife and butchery skills, food costing and inventory knowledge, and Microsoft Office proficiency.
Microsoft Office, Microsoft Word, Microsoft Excel
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2mo
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Executive Sous Chef
Hendersonville, Tennessee, United States
OnsiteFull Time
Invited
Invited: The largest owner and operator of private clubs nationwide.
3+ YOEHigh school diploma, minimum 3 years as a Sous Chef, health & sanitation card and ServSafe, experience in menu planning, inventory, cost and labor controls, staff supervision, and food-safety compliance.
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2mo
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Sushi Sous Chef
Nashville, Tennessee, United States
$60k-$90k/yr OnsiteFull Time
Sushi-san
Sushi-san: Lettuce-operated Japanese sushi restaurant serving dine-in, takeout, catering, and omakase meals in Chicago and Nashville.
2+ YOE2+ years sushi chef experience, expert knife and fish butchery skills, ability to prepare nigiri/sashimi/maki, and leadership skills to run BOH and manage staff.
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Sous Chef
Nashville, Tennessee, United States
OnsiteFull Time
Troubadour Golf & Field Club
Troubadour Golf & Field Club: Luxury members-only residential golf club serving families with private golf, dining, outdoor recreation, and homes in Tennessee.
5+ YOERequires a culinary degree or equivalent pedigree, 5+ years of culinary experience, leadership experience preferred, food safety knowledge, English proficiency, and ability to work flexible shifts and lift over 50 pounds.
HACCP
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2mo
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Sous Chef
Nashville, Tennessee, United States
$68k-$75k/yr OnsiteFull Time
Blanco Cocina + Cantina
Blanco Cocina + CantinaNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
2+ YOE2+ MgmtMinimum 2+ years high-volume restaurant management experience; understanding of business operations and financials; shift management, scheduling, POS/OpenTable familiarity; coaching and team development; eligibility to work in the U.S.
POS, OpenTable
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1w
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Sous Chef
Nashville, Tennessee, United States
$70k/yr OnsiteFull Time
City Winery
City Winery: Private U.S. hospitality and entertainment operating urban wineries, restaurants, and live-music venues for wine lovers.
3+ YOERequires 3+ years of kitchen leadership in a high-volume environment, food handler certification, regulatory knowledge, staff management, budgeting, communication, computer skills, and ability to lift up to 50 pounds.
OSHA
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Sous Chef
Nashville, Tennessee, United States
OnsiteFull Time
Indaco
Indaco: Rustic Italian restaurant group serving neighbors and travelers with handmade pasta, wood-fired pizza, and seasonal dishes.
2+ YOE2+ years restaurant management experience in high-volume, scratch kitchens; leadership, budgeting, scheduling, problem resolution, organization, and effective communication skills.
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1mo
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Sous Chef
Nashville, Tennessee, United States
OnsiteFull Time
Au Cheval
Au Cheval: Diner-style restaurant serving burgers, fries, eggs, and elevated comfort food in Chicago and New York.
2+ YOE2+ years high-volume restaurant management experience, knowledge of food & beverage preparation and health department rules, shift scheduling, coaching and team development, strong communication and multitasking in a fast-paced environment.
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3d
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Sous Chef
Nashville, Tennessee, United States
$55k-$70k/yr OnsiteFull Time
Fonda
Fonda: Chef-owned New York restaurant group serving contemporary Mexican food in Manhattan and Brooklyn.
2+ YOE2+ MgmtRequires 2+ years of culinary management experience in a full-service restaurant, payroll and scheduling experience, culinary leadership skills, computer proficiency, and ability to work flexible weekends and holidays.
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4d
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Sous Chef
Nashville, Tennessee, United States
$60k-$70k/yr OnsiteFull Time
The Twelve Thirty Club
The Twelve Thirty Club: A Nashville hospitality venue offering elevated dining, entertainment, and bar experiences.
2+ YOERequires 2+ years of high-volume culinary management experience, business and financial understanding, ingredient knowledge, POS and inventory systems familiarity, and the ability to lead teams in a fast-paced kitchen.
POS systems, inventory control systems
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2d
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Sous Chef
Nashville, Tennessee, United States
OnsiteFull Time
Vanderbilt University
Vanderbilt University: A private research university teaching and creating knowledge.
1+ YOEHigh school diploma or GED required. Associate's degree in Culinary Arts and one year of culinary management experience preferred. ServSafe Manager and AllerTrain U certifications required within 30 days.
Microsoft Office, Microsoft Word, Microsoft Outlook, Microsoft Excel
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1mo
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Sous Chef
Nashville or Nashville
$55k-$70k/yr OnsiteFull Time
M Street Entertainment Group
M Street Entertainment Group: Nashville hospitality group operating four locally owned restaurants spanning sushi, Italian, steakhouse, and Mexican cuisines.
Proven leadership in upscale/high-volume kitchens, mastery of food preparation and kitchen operations, strong communication and organizational skills, able to lift up to 50 lbs and stand for long periods.
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2w
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Sous Chef
Nashville, Tennessee, United States
OnsiteFull Time
HMSHost
HMSHost: American airport and travel-venue food-service operator serving travelers through restaurants, concessions, proprietary concepts, and partner brands.
3+ YOE3+ MgmtRequires a high school diploma or GED, Serve Safe Management certification, and 3–5 years of kitchen operations and staff supervision experience; culinary training is preferred.
HACCP
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