20 sushi chef jobs at 11 companies in Plantation, FL
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Sushi Chef
Lauderdale-by-the-Sea, Florida, United States
$18-$21/hrOnsitePart Time, Full Time
BenihanaNASDAQ: STKS: International hospitality operating and managing high-energy restaurant brands.
1+ YOEPrevious high-volume sushi chef or cook experience, sushi preparation and knife skills, Japanese techniques, food safety knowledge, ability to lift 50 lbs, and night, weekend, and holiday availability.
Broken Sound Club: Nonprofit private country club providing members and guests with golf, dining, tennis, fitness, swimming, and social activities.
4+ YOERequires 4+ years of sushi chef experience, restaurant or hospitality experience, food preparation skills, teamwork, and availability for nights, weekends, holidays, and overtime.
Mottai Miami: Modern Japanese restaurant in Coral Gables.
5+ YOEMinimum 5 years sushi chef experience in upscale/fine dining, leadership and communication skills in English, ability to balance high-volume output with precision, proficiency in kitchen systems, inventory control, and prep management; omakase and hot-kitchen experience a plus.
Atlantic Fields: Private luxury residential community and members’ club offering golf, wellness, equestrian, dining, and outdoor recreation in Florida.
5+ YOEFive years of high-end sushi culinary experience, extensive sushi preparation knowledge, leadership experience preferred, food safety expertise, English proficiency, and ability to work flexible hours and lift over 50 pounds.
Palm House: Palm House is a privately held luxury boutique hotel serving guests in Palm Beach, Florida.
2+ YOE2+ years sushi/Japanese cuisine experience, strong knife skills, safe raw fish handling, able to work fast-paced service; available evenings, weekends, and holidays.
OMAKAI sushi: Miami-based private sushi restaurant chain serving accessible omakase, nigiri, hand rolls, and à la carte Japanese cuisine.
3+ YOE3+ years sushi-making experience; Japanese cuisine knowledge; high school diploma preferred; ability to clean/fillet fish, prepare sushi rice, lift up to 65 lbs, manage inventory, provide customer service, and train staff.
CÉ LA VI: Private luxury hospitality brand operating rooftop restaurants, sky bars, and club lounges in major global cities.
Exceptional knife skills, fish fabrication, nigiri/maki preparation, proven fine-dining sushi experience, dedication to craftsmanship (Shokunin culture), and ability to collaborate on menu development.
Sushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami Beach
Miami Beach, Florida, United States
$25/hrOnsiteFull Time
Uchiko: Uchiko is a privately operated Japanese restaurant concept serving smoke-forward sushi and seasonal dishes across U.S. locations.
Must communicate with guests and staff; ensure safety, lift up to 50 lbs; stand/walk; work in fast-paced environment; handle allergens; collaborate with team.
MILA Miami: Miami-based luxury hospitality operating upscale restaurants, lounges, and lifestyle destinations.
5+ YOERequires 5+ years of Japanese and sushi experience in an upscale setting, omakase proficiency, a manager's food handler license, and food safety knowledge. Culinary degree or ACF certification preferred.