Thomas Keller Restaurant Group: Operates a portfolio of fine dining restaurants and bakeries.
5+ YOEBachelor's degree in accounting or related field, 5 years of progressive experience, and multi-unit restaurant accounting experience required; Restaurant365, Microsoft Office, and Toast experience preferred.
Domenico Winery: Produces artisanal wines and hosts private events.
5+ YOE5+ MgmtRequires 5+ years of progressive restaurant or hospitality management experience, team leadership, financial management, and strong communication skills. Toast, OpenTable, ServSafe, and California RBS credentials required or obtainable.
Porter: Designs and operates hospitality-centric amenity spaces for commercial properties.
5+ YOE5+ years barista experience, CA Food Handler's Permit, POS experience (Toast/Square/Shopify), ability to train and lead staff, strong communication, flexible to work nights and holidays.
Resmex Group: Manages and operates a collection of Latin American restaurants.
5+ YOE2+ Mgmt5+ years restaurant management experience with 2+ years as a GM in high-volume venues; strong beverage and cocktail knowledge; P&L, labor and inventory management; event/entertainment experience; RBS and Food Manager certification required or obtainable; proficiency with Toast POS, scheduling, and Microsoft Office.
One Workplace: Provides integrated furniture, architectural, and technology workplace solutions.
1+ YOERequires a California Food Handler’s Permit, 1–2 years of customer-facing experience, food-service training, communication skills, sanitation knowledge, and ability to manage multiple orders.
Loman AI: AI phone agents for automated restaurant order taking.
4+ YOE4+ years software development experience; backend and RESTful API development, SQL databases, systems design; experience integrating with POS/reservation/payments and cloud services; Bachelor's in CS or equivalent experience.
Long Meadow Ranch: Produces organic wines and operates farm-to-table restaurants and markets.
1+ YOE1+ years hospitality experience; strong customer service; proficient in Excel/Google Docs; SevenRooms experience a plus; strong communication and teamwork.
Burma Inc: Operates a group of Burmese and Southeast Asian restaurants.
3+ YOE3+ MgmtRequires 3–4 years of management experience in a high-volume upper-fine-casual restaurant, P&L knowledge, food safety expertise, leadership ability, and active food handler, sexual harassment, and RBS certifications.
Toast, POS, ADP, OpenTable, DoorDash, Uber Eats, Google Sheets, Google Docs
Los Angeles or Atlanta or Austin or Charlotte or Chicago or Denver or Houston or Miami or Nashville or Oakland or Philadelphia or Phoenix or Pittsburgh or Portland or San Francisco or San Jose or Santa Monica or Scottsdale or Seattle
$24/hrOnsiteFull Time
Sentral: Manages flexible urban apartments with integrated hospitality services.
4+ YOEHigh school diploma or GED, 4+ years of food and beverage experience, Microsoft Office proficiency, strong organization, communication, decision-making, problem-solving, and interpersonal skills.
Toast, Square, Micros POS, Microsoft Word, Microsoft Excel, Microsoft Outlook
Bistro Don Giovanni: Italian restaurant and wine bar in Napa Valley.
2+ YOEMinimum 2 years server experience in a high-volume full-service restaurant; California Food Handler and Responsible Beverage Service (RBS) certifications (or ability to obtain); strong hospitality, communication, multitasking, and teamwork skills; weekend/holiday availability.
MeloMelo Kava Bar: Operates alcohol-free bars serving traditional South Pacific kava beverages
1+ YOE1–2 years restaurant/service experience, POS and cash-handling proficiency, availability nights/weekends/holidays, ability to lift 30 lbs and stand for long periods, strong customer service and communication skills.
José Andrés Group: Operates a global portfolio of diverse restaurant concepts.
2+ YOE2+ years progressive FOH leadership, supervisor experience, reservations/POS and scheduling knowledge, food safety and cash handling familiarity, strong communication and coaching skills, flexible to nights/weekends/holidays.
Resy, SevenRooms, TOCK, MICROS, Toast, HotSchedules, Google Workspace
Broccoli: AI agents for home service business front-office operations.
4+ YOE4+ years implementing/onboarding/deployment at high-growth software or ops-heavy companies; track record of getting customers live and driving adoption; strong data and communication skills; AI-native mindset.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
2+ YOE2+ years server experience (fine dining preferred), food handling and alcohol-awareness certificates where applicable, strong communication, math, and time-management skills.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Knowledge of menu and service timing; prepare, deliver, and service room orders; handle trays and VIP amenities; perform hospitality setup; minimize breakage; attend staff meetings and training.
Coffee maker/urn, Toaster, Microwave, Beverage machines, Bus trays, Dishware, Silverware, Glassware, Queen Mary cart, Telephone, Photocopying machine, Walk-in refrigerator, Room Service tables, Hot box
Farmshop: Farm-to-table restaurant and artisanal market offering local food.
High school diploma, food handler and RBS certification, experience with reservations and guest service preferred, ability to lift up to 50 lbs and work flexible schedule including weekends, nights, and holidays.
Must be reliable and customer-focused, 16+ years old, morning/night and weekend availability, able to stand and lift up to 25 lbs, food safety certification provided, clear English communication.