Thomas Keller Restaurant Group: Operates a portfolio of fine dining restaurants and bakeries.
5+ YOEBachelor's degree in accounting or related field, 5 years of progressive experience, and multi-unit restaurant accounting experience required; Restaurant365, Microsoft Office, and Toast experience preferred.
Domenico Winery: Produces artisanal wines and hosts private events.
5+ YOE5+ MgmtRequires 5+ years of progressive restaurant or hospitality management experience, team leadership, financial management, and strong communication skills. Toast, OpenTable, ServSafe, and California RBS credentials required or obtainable.
Porter: Designs and operates hospitality-centric amenity spaces for commercial properties.
5+ YOE5+ years barista experience, CA Food Handler's Permit, POS experience (Toast/Square/Shopify), ability to train and lead staff, strong communication, flexible to work nights and holidays.
Léal Hospitality Group: Operates luxury wineries, restaurants, and boutique hotels.
4+ YOE2+ Mgmt4+ years restaurant experience with 2+ years in management; ServSafe food protection managers certificate; current California driver license; proficiency with MS Word, Excel, MICROS, TOAST, E-Time; strong leadership and guest-service skills.
Microsoft Word, Microsoft Excel, MICROS, TOAST, E-Time
Resmex Group: Manages and operates a collection of Latin American restaurants.
5+ YOE2+ Mgmt5+ years restaurant management experience with 2+ years as a GM in high-volume venues; strong beverage and cocktail knowledge; P&L, labor and inventory management; event/entertainment experience; RBS and Food Manager certification required or obtainable; proficiency with Toast POS, scheduling, and Microsoft Office.
One Workplace: Provides integrated furniture, architectural, and technology workplace solutions.
1+ YOERequires a California Food Handler’s Permit, 1–2 years of customer-facing experience, food-service training, communication skills, sanitation knowledge, and ability to manage multiple orders.
Burma Inc: Operates a group of Burmese and Southeast Asian restaurants.
3+ YOE3+ MgmtRequires 3–4 years of management experience in a high-volume upper-fine-casual restaurant, P&L knowledge, food safety expertise, leadership ability, and active food handler, sexual harassment, and RBS certifications.
Toast, POS, ADP, OpenTable, DoorDash, Uber Eats, Google Sheets, Google Docs
Léal Hospitality Group: Hospitality group operating restaurants, wineries, hotels, and event venues.
4+ YOE2+ MgmtMinimum 4 years restaurant experience with 2 years in management; proficiency in scheduling, payroll, food safety (ServSafe), CA driver license, strong guest-service and leadership skills, and familiarity with restaurant tech.
Microsoft Word, Microsoft Excel, MICROS, TOAST, E-Time
Bistro Don Giovanni: Italian restaurant and wine bar in Napa Valley.
2+ YOEMinimum 2 years server experience in a high-volume full-service restaurant; California Food Handler and Responsible Beverage Service (RBS) certifications (or ability to obtain); strong hospitality, communication, multitasking, and teamwork skills; weekend/holiday availability.
MeloMelo Kava Bar: Operates alcohol-free bars serving traditional South Pacific kava beverages
1+ YOE1–2 years restaurant/service experience, POS and cash-handling proficiency, availability nights/weekends/holidays, ability to lift 30 lbs and stand for long periods, strong customer service and communication skills.
Broccoli: AI agents for home service business front-office operations.
4+ YOE4+ years implementing/onboarding/deployment at high-growth software or ops-heavy companies; track record of getting customers live and driving adoption; strong data and communication skills; AI-native mindset.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
2+ YOE2+ years server experience (fine dining preferred), food handling and alcohol-awareness certificates where applicable, strong communication, math, and time-management skills.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Knowledge of menu and service timing; prepare, deliver, and service room orders; handle trays and VIP amenities; perform hospitality setup; minimize breakage; attend staff meetings and training.
Coffee maker/urn, Toaster, Microwave, Beverage machines, Bus trays, Dishware, Silverware, Glassware, Queen Mary cart, Telephone, Photocopying machine, Walk-in refrigerator, Room Service tables, Hot box
Farmshop: Farm-to-table restaurant and artisanal market offering local food.
High school diploma, food handler and RBS certification, experience with reservations and guest service preferred, ability to lift up to 50 lbs and work flexible schedule including weekends, nights, and holidays.
Loman AI: AI phone agents for automated restaurant order taking.
4+ YOE4+ years software development experience; backend and RESTful API development, SQL databases, systems design; experience integrating with POS/reservation/payments and cloud services; Bachelor's in CS or equivalent experience.
Must be reliable and customer-focused, 16+ years old, morning/night and weekend availability, able to stand and lift up to 25 lbs, food safety certification provided, clear English communication.
Tartine: Operates a chain of artisan bakeries and full-service restaurants.
Ability to prepare beverages and food, operate POS, follow service and sanitation standards, communicate with guests, handle cash, and work standing shifts; 3 years front-of-house experience preferred.
Blenders, grinders, slicers, Coffee equipment, Bar tools, Trays, Toast, Microsoft Word, Microsoft Excel