Thomas Keller Restaurant Group: Operates a portfolio of fine dining restaurants and bakeries.
5+ YOEBachelor's degree in accounting or related field, 5 years of progressive experience, and multi-unit restaurant accounting experience required; Restaurant365, Microsoft Office, and Toast experience preferred.
Domenico Winery: Produces artisanal wines and hosts private events.
5+ YOE5+ MgmtRequires 5+ years of progressive restaurant or hospitality management experience, team leadership, financial management, and strong communication skills. Toast, OpenTable, ServSafe, and California RBS credentials required or obtainable.
Porter: Designs and operates hospitality-centric amenity spaces for commercial properties.
5+ YOE5+ years barista experience, CA Food Handler's Permit, POS experience (Toast/Square/Shopify), ability to train and lead staff, strong communication, flexible to work nights and holidays.
Resmex Group: Manages and operates a collection of Latin American restaurants.
5+ YOE2+ Mgmt5+ years restaurant management experience with 2+ years as a GM in high-volume venues; strong beverage and cocktail knowledge; P&L, labor and inventory management; event/entertainment experience; RBS and Food Manager certification required or obtainable; proficiency with Toast POS, scheduling, and Microsoft Office.
Bistro Don Giovanni: Italian restaurant and wine bar in Napa Valley.
2+ YOEMinimum 2 years server experience in a high-volume full-service restaurant; California Food Handler and Responsible Beverage Service (RBS) certifications (or ability to obtain); strong hospitality, communication, multitasking, and teamwork skills; weekend/holiday availability.
Must be reliable and customer-focused, 16+ years old, morning/night and weekend availability, able to stand and lift up to 25 lbs, food safety certification provided, clear English communication.
MeloMelo Kava Bar: Operates alcohol-free bars serving traditional South Pacific kava beverages
1+ YOE1–2 years restaurant/service experience, POS and cash-handling proficiency, availability nights/weekends/holidays, ability to lift 30 lbs and stand for long periods, strong customer service and communication skills.
Long Meadow Ranch: Produces organic wines and operates farm-to-table restaurants and markets.
1+ YOE1+ years hospitality experience; strong customer service; proficient in Excel/Google Docs; SevenRooms experience a plus; strong communication and teamwork.
Farmshop: Farm-to-table restaurant and artisanal market offering local food.
High school diploma, food handler and RBS certification, experience with reservations and guest service preferred, ability to lift up to 50 lbs and work flexible schedule including weekends, nights, and holidays.
Staff Software Engineer - Menu Platform - Mountain View, CA
Mountain View, California, United States
$224k-$284k/yrOnsiteFull Time
Atoms: Building robotics and software to automate physical world industries.
4+ YOEBachelor's in Computer Science or equivalent, 4+ years software engineering experience, strong Java and distributed systems experience, building large-scale backend services, strong communication and impact orientation.
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
4+ YOE2+ MgmtRequires 4+ years of full-service restaurant hospitality experience, including 2 years in management, successful high-volume restaurant leadership, employee training, technology proficiency, and P&L knowledge.
Microsoft Office, Google Apps, Toast POS, tablets, handheld devices, social media
Broccoli: AI agents for home service business front-office operations.
4+ YOE4+ years implementing/onboarding/deployment at high-growth software or ops-heavy companies; track record of getting customers live and driving adoption; strong data and communication skills; AI-native mindset.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
2+ YOE2+ years server experience (fine dining preferred), food handling and alcohol-awareness certificates where applicable, strong communication, math, and time-management skills.
Support / Barista - AM / FT - Manufactory (CA, San Francisco)
San Francisco, California, United States
$18-$20/hrOnsiteFull Time
Tartine: Operates a chain of artisan bakeries and full-service restaurants.
Front-of-house service experience preferred, with food and beverage knowledge, basic math skills, communication ability, and capacity to stand throughout fast-paced shifts.
José Andrés Group: Operates a global portfolio of diverse restaurant concepts.
2+ YOE2+ years progressive FOH leadership, supervisor experience, reservations/POS and scheduling knowledge, food safety and cash handling familiarity, strong communication and coaching skills, flexible to nights/weekends/holidays.
Resy, SevenRooms, TOCK, MICROS, Toast, HotSchedules, Google Workspace
FiservNew York Stock Exchange: FI: Provides financial technology and payment processing services to institutions.
5+ YOE5+ years software engineering experience; expertise in JavaScript/TypeScript, React.js, Next.js, Java and Spring Boot; experience with Hibernate, MySQL, MongoDB, Kubernetes, Docker, GCP; AI and LLM integration experience; strong communication and mentorship skills.
React.js, Next.js, JavaScript, TypeScript, Java, Spring Boot, Spring Security, Hibernate, MongoDB, MySQL, Kubernetes, Docker, Google Cloud Platform (GCP), CI/CD pipelines, GitHub Copilot, Cursor, ChatGPT, LLMs, Shopify, Toast, Stripe
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Knowledge of menu and service timing; prepare, deliver, and service room orders; handle trays and VIP amenities; perform hospitality setup; minimize breakage; attend staff meetings and training.
Coffee maker/urn, Toaster, Microwave, Beverage machines, Bus trays, Dishware, Silverware, Glassware, Queen Mary cart, Telephone, Photocopying machine, Walk-in refrigerator, Room Service tables, Hot box
One Workplace: Provides integrated furniture, architectural, and technology workplace solutions.
1+ YOERequires a California Food Handler’s Permit, 1–2 years of customer-facing experience, food-service training, communication skills, sanitation knowledge, and ability to manage multiple orders.