Convive Brands: Operates and manages a portfolio of restaurant brands.
0.5+ YOE3 to 6 months restaurant experience; POS experience (Toast); schedule flexibility; cross-training in dining and retail; ability to communicate in the work location's language.
3+ YOE21+ years, high school diploma, hospitality experience (3+ years front-of-house) with basic math and Excel; POS system experience (Toast preferred).
Momofuku: Operates Asian-American restaurants and sells branded culinary food products.
1+ YOE1+ year restaurant management in high-volume upscale/fine dining, Food Handler certification, experience with Toast/Tripleseat/Google preferred, strong communication and guest-service skills.
Levain Bakery: Retail bakery chain specializing in artisanal cookies and baked goods.
3+ YOE1+ MgmtRequires 3–5 years of food service, QSR, or retail experience, including 1–2 years supervising; Toast POS, basic computer, English, food-handler certification, and ability to lift 25–50 pounds.
Shepherd Church: Conducts Christian worship services and community outreach initiatives.
2+ YOE2+ years food service management, ability to lift 40 lbs and stand long periods, flexible schedule including weekends/evenings, POS (Toast), inventory and Microsoft Office experience, strong hospitality and supervisory skills.
Porter: Designs and operates hospitality-centric amenity spaces for commercial properties.
1+ YOECA Food Handler permit, 1-2 years customer-facing experience, POS familiarity (Toast/Square/Shopify) preferred; training in food preparation and customer service; lift up to 15 lbs; nights and holidays availability.
Shiraz Restaurant: Authentic Persian restaurant serving traditional cuisine in Sherman Oaks.
5+ YOE5+ MgmtRequires 5+ years of front-of-house management, including 2+ years in fine dining or upscale service; P&L ownership, Toast POS configuration, LMS training, California labor law, HR, compliance, events, and opening experience.
Tartine: Operates a chain of artisan bakeries and full-service restaurants.
5+ YOE5+ years varied kitchen experience; advanced cooking and knife skills; knowledge of food safety and sanitation; ability to stand long periods and lift up to 50 lbs; effective communication; inventory, ordering, and timekeeping (Toast/Paychex) experience.
American Gonzo Food Corporation: Develops and operates community-focused restaurant and hospitality brands.
1+ YOE1+ year barista experience on a manual espresso machine, latte art a plus; knowledge of POS Toast, OpenTable, HotSchedules; strong guest service, food safety, and flexible availability.
Strategic Cuisines Flex Account Executive, Korean - West Coast
Los Angeles, California, United States
$115k-$237k/yrFieldFull Time
ToastNYSE: TOST: Cloud-based technology platform for the restaurant and hospitality industry.
Fluent English and Korean, prior sales experience preferred, consultative selling skills, ability to work in a fast-paced environment, must reside or relocate to West Coast territory, Toast will not sponsor visas.
American Gonzo Food Corp: Restaurant group operating diverse chef-driven dining concepts.
2+ YOE2+ years server experience in a contemporary, full-service restaurant; knowledge of steps of service, food safety, POS systems (Toast), Open Table, Hot Schedules; flexible/open availability and strong guest service skills.
Director of Finance | Hotel Amarano Burbank - Hollywood
Burbank, California, United States
$110k-$120k/yrOnsiteFull Time
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
5+ YOE5+ MgmtBachelor's in Accounting, Finance, or related field required; 5+ years progressive financial leadership experience preferred in hospitality. Requires US GAAP, hospitality accounting, financial systems, Excel, and Adobe proficiency.
Microsoft Office Suite, Microsoft Excel, Adobe, Birchstreet, Profitsword, Ultipro, Opera PMS, Toast
One Workplace: Designs and furnishes integrated workspaces for corporate clients.
1+ YOEPrepare and serve coffee and other beverages, operate POS, follow safe food handling, CA Food Handler’s Permit required, 1+ year customer-facing experience preferred.
Zinc Cafe and Bar: Neighborhood cafes and markets offering vegetarian-focused dining and retail food.
2+ YOERequires high school diploma/GED or some college, 2–4 years of food handling experience, restaurant operations knowledge, POS experience, inventory and waste control skills, and leadership abilities.
Requires high school diploma/GED, customer service or hospitality experience, U.S. work authorization, background and drug screening, communication and problem-solving skills, and ability to lift 25 pounds.
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
2+ YOEHigh school diploma/GED, typically 2 years table service experience, familiarity with food/beverage/wine service, strong customer service and communication skills, ability to lift 30–40 lbs and stand eight-hour shifts.
coffee machine, beverage dispenser, microwave, toaster, Point-of Service System
PUBLIC Hotels: Operates luxury lifestyle hotels featuring integrated dining and events.
5+ YOE5+ MgmtLeadership of food & beverage operations, budgeting and cost control, team development, guest service, compliance, POS and inventory proficiency, strong communication and problem-solving.
Craftable, Toast, Microsoft Office, POS systems, inventory management tools