3+ YOE21+ years, high school diploma, hospitality experience (3+ years front-of-house) with basic math and Excel; POS system experience (Toast preferred).
Convive Brands: Operates and manages a portfolio of restaurant brands.
0.5+ YOE3 to 6 months restaurant experience; POS experience (Toast); schedule flexibility; cross-training in dining and retail; ability to communicate in the work location's language.
Momofuku: Operates Asian-American restaurants and sells branded culinary food products.
1+ YOE1+ year restaurant management in high-volume upscale/fine dining, Food Handler certification, experience with Toast/Tripleseat/Google preferred, strong communication and guest-service skills.
Levain Bakery: Retail bakery chain specializing in artisanal cookies and baked goods.
3+ YOE1+ MgmtRequires 3–5 years of food service, QSR, or retail experience, including 1–2 years supervising; Toast POS, basic computer, English, food-handler certification, and ability to lift 25–50 pounds.
Shepherd Church: Conducts Christian worship services and community outreach initiatives.
2+ YOE2+ years food service management, ability to lift 40 lbs and stand long periods, flexible schedule including weekends/evenings, POS (Toast), inventory and Microsoft Office experience, strong hospitality and supervisory skills.
Porter: Designs and operates hospitality-centric amenity spaces for commercial properties.
1+ YOECA Food Handler permit, 1-2 years customer-facing experience, POS familiarity (Toast/Square/Shopify) preferred; training in food preparation and customer service; lift up to 15 lbs; nights and holidays availability.
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
2+ YOE2+ years BOH management in high-volume full-service restaurants, strong leadership and knife skills, comfortable with MS Office/Google Apps/Toast POS/HARRI, ability to lift 25 lbs and stand for extended periods.
Shiraz Restaurant: Authentic Persian restaurant serving traditional cuisine in Sherman Oaks.
5+ YOE5+ MgmtRequires 5+ years of front-of-house management, including 2+ years in fine dining or upscale service; P&L ownership, Toast POS configuration, LMS training, California labor law, HR, compliance, events, and opening experience.
Tartine: Operates a chain of artisan bakeries and full-service restaurants.
5+ YOE5+ years varied kitchen experience; advanced cooking and knife skills; knowledge of food safety and sanitation; ability to stand long periods and lift up to 50 lbs; effective communication; inventory, ordering, and timekeeping (Toast/Paychex) experience.
Big Al's: Operates multi-attraction entertainment centers featuring bowling, arcades, and dining.
Serving or bar experience, POS experience (Toast a plus), ability to obtain Food Handler and Alcohol Serving certifications, available nights/weekends/holidays, must be 21+ (19 in Idaho), lift up to 50+ lbs, provide guest-facing service.
American Gonzo Food Corporation: Develops and operates community-focused restaurant and hospitality brands.
1+ YOE1+ year barista experience on a manual espresso machine, latte art a plus; knowledge of POS Toast, OpenTable, HotSchedules; strong guest service, food safety, and flexible availability.
Strategic Cuisines Flex Account Executive, Korean - West Coast
Los Angeles, California, United States
$115k-$237k/yrFieldFull Time
ToastNYSE: TOST: Cloud-based technology platform for the restaurant and hospitality industry.
Fluent English and Korean, prior sales experience preferred, consultative selling skills, ability to work in a fast-paced environment, must reside or relocate to West Coast territory, Toast will not sponsor visas.
American Gonzo Food Corp: Restaurant group operating diverse chef-driven dining concepts.
2+ YOE2+ years server experience in a contemporary, full-service restaurant; knowledge of steps of service, food safety, POS systems (Toast), Open Table, Hot Schedules; flexible/open availability and strong guest service skills.
New York City or San Francisco or Chicago or Los Angeles
$146k-$180k/yrHybridFull Time
UberNYSE: UBER: A technology platform for transportation, delivery, and freight.
4+ YOERequires 4–5 years in strategy and operations, account management, or business development; direct Uber Eats, grocery, or last-mile delivery experience; and SQL/Excel proficiency.
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
2+ YOEHigh school diploma/GED, typically 2 years table service experience, familiarity with food/beverage/wine service, strong customer service and communication skills, ability to lift 30–40 lbs and stand eight-hour shifts.
coffee machine, beverage dispenser, microwave, toaster, Point-of Service System
London or New York City or San Francisco or Los Angeles
OnsiteFull Time
DoorDashNYSE: DASH: Local food delivery and on-demand logistics platform.
3+ YOERequires 3+ years in technical or integration support, production POS integration experience, API and JSON expertise, Python, HTTP debugging, curl or Postman, Zendesk, Jira, and strong troubleshooting and documentation skills.
Mendocino Farms: Premium fast-casual chain serving chef-inspired sandwiches and salads.
1+ YOE1-2 years help desk/IT support experience, strong hardware/network/software troubleshooting, ticketing (Zendesk) experience, communication skills, ability to lift 50 lbs, and maintain documentation.
TOAST, OLO, Zendesk, KDS, Windows OS, TCP/IP, WiFi, VPN
Payroc: Global payment processing and technology solutions for businesses.
3+ YOERequires 3–5 years of project management experience, POS or payment technology knowledge, stakeholder management, and multitasking. Bachelor's degree preferred; PMP, Scrum, or Agile certifications are a plus.