Porter: Designs and operates hospitality-centric amenity spaces for commercial properties.
5+ YOE5+ years barista experience, CA Food Handler's Permit, POS experience (Toast/Square/Shopify), ability to train and lead staff, strong communication, flexible to work nights and holidays.
Domenico Winery: Produces artisanal wines and hosts private events.
5+ YOE5+ MgmtRequires 5+ years of progressive restaurant or hospitality management experience, team leadership, financial management, and strong communication skills. Toast, OpenTable, ServSafe, and California RBS credentials required or obtainable.
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
4+ YOE2+ MgmtRequires 4+ years of full-service restaurant hospitality experience, including 2 years in management, employee training and mentoring, P&L understanding, and proficiency with MS Office, Google Apps, and Toast POS.
Microsoft Office, Google Apps, Toast POS, tablets, handheld devices, social media
Léal Hospitality Group: Operates luxury wineries, restaurants, and boutique hotels.
4+ YOE2+ Mgmt4+ years restaurant experience with 2+ years in management; ServSafe food protection managers certificate; current California driver license; proficiency with MS Word, Excel, MICROS, TOAST, E-Time; strong leadership and guest-service skills.
Microsoft Word, Microsoft Excel, MICROS, TOAST, E-Time
Resmex Group: Manages and operates a collection of Latin American restaurants.
5+ YOE2+ Mgmt5+ years restaurant management experience with 2+ years as a GM in high-volume venues; strong beverage and cocktail knowledge; P&L, labor and inventory management; event/entertainment experience; RBS and Food Manager certification required or obtainable; proficiency with Toast POS, scheduling, and Microsoft Office.
Senior Software Engineer, Menu Platform - Mountain View, CA
Mountain View, California, United States
$176k-$242k/yrOnsiteFull Time
Atoms: Building robotics and software to automate physical world industries.
4+ YOEBachelor's in CS or equivalent, 4+ years software engineering experience, strong Java and backend skills, experience with scalable distributed systems, excellent communication and architectural ability.
Must be reliable and customer-focused, 16+ years old, morning/night and weekend availability, able to stand and lift up to 25 lbs, food safety certification provided, clear English communication.
MeloMelo Kava Bar: Operates alcohol-free bars serving traditional South Pacific kava beverages
1+ YOE1–2 years restaurant/service experience, POS and cash-handling proficiency, availability nights/weekends/holidays, ability to lift 30 lbs and stand for long periods, strong customer service and communication skills.
Director of Finance | Hotel Amarano Burbank - Hollywood
Burbank, California, United States
$110k-$120k/yrOnsiteFull Time
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
5+ YOE5+ MgmtBachelor's in Accounting, Finance, or related field required; 5+ years progressive financial leadership experience preferred in hospitality. Requires US GAAP, hospitality accounting, financial systems, Excel, and Adobe proficiency.
Microsoft Office Suite, Microsoft Excel, Adobe, Birchstreet, Profitsword, Ultipro, Opera PMS, Toast
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
3+ YOE3+ years restaurant management in full-service/hotel/resort environment; leadership, guest service, labor and cost control, POS and Microsoft Office proficiency; California Food Handler Card or Responsible Beverage Service (RBS) or ability to obtain.
POS systems, Microsoft Office, OpenTable, Toast, Micros
Broccoli: AI agents for home service business front-office operations.
4+ YOE4+ years implementing or deploying platforms; experience driving customer go-live and adoption, comfort with data, strong stakeholder presence, AI-native mindset, and SMB or multi-location experience preferred.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
2+ YOE2+ years server experience (fine dining preferred), food handling and alcohol-awareness certificates where applicable, strong communication, math, and time-management skills.
José Andrés Group: Operates a global portfolio of diverse restaurant concepts.
2+ YOE2+ years progressive FOH leadership, supervisor experience, reservations/POS and scheduling knowledge, food safety and cash handling familiarity, strong communication and coaching skills, flexible to nights/weekends/holidays.
Resy, SevenRooms, TOCK, MICROS, Toast, HotSchedules, Google Workspace
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Knowledge of menu and service timing; prepare, deliver, and service room orders; handle trays and VIP amenities; perform hospitality setup; minimize breakage; attend staff meetings and training.
Coffee maker/urn, Toaster, Microwave, Beverage machines, Bus trays, Dishware, Silverware, Glassware, Queen Mary cart, Telephone, Photocopying machine, Walk-in refrigerator, Room Service tables, Hot box
One Workplace: Provides integrated furniture, architectural, and technology workplace solutions.
1+ YOERequires a California Food Handler’s Permit, 1–2 years of customer-facing experience, food-service training, communication skills, sanitation knowledge, and ability to manage multiple orders.
New York City or San Francisco or Chicago or Los Angeles
$146k-$180k/yrHybridFull Time
UberNYSE: UBER: A technology platform for transportation, delivery, and freight.
4+ YOERequires 4–5 years in strategy and operations, account management, or business development; direct Uber Eats, grocery, or last-mile delivery experience; and SQL/Excel proficiency.
Western Bagel: Manufacturer and retailer of fresh bagels and bakery products.
Customer service experience preferred; high school diploma or equivalent; ability to stand/ lift up to 20 lbs, follow food safety rules, operate register and slicer; food handlers permit required.
Rich Table: Fine dining restaurant serving seasonal, ingredient-driven American cuisine.
3+ YOE3+ MgmtRequires 3+ years of leadership experience in fine dining or upscale restaurants, hospitality knowledge, team leadership, communication, organization, and POS and reservation system experience.