Convive Brands: Operates and manages a portfolio of restaurant brands.
1-3 months restaurant experience or training; POS experience (Toast) a plus; schedule flexibility and cross-training preferred; ability to speak/read primary work language.
Provide customer service, assemble food, operate Toast POS, maintain cleanliness, hold food safety certification, be available mornings and nights, and lift up to 25 lbs.
Convive Brands: Operates a portfolio of restaurant and cafe brands.
1-3 months restaurant experience or training preferred; POS experience (Toast) a plus; flexible schedule and cross-training ability; ability to speak/read primary work language.
Shepherd Church: Conducts Christian worship services and community outreach initiatives.
2+ YOE2+ years food service management, ability to lift 40 lbs and stand long periods, flexible schedule including weekends/evenings, POS (Toast), inventory and Microsoft Office experience, strong hospitality and supervisory skills.
Shiraz Restaurant: Authentic Persian restaurant serving traditional cuisine in Sherman Oaks.
5+ YOE5+ MgmtRequires 5+ years of front-of-house management, including 2+ years in fine dining or upscale service; P&L ownership, Toast POS configuration, LMS training, California labor law, HR, compliance, events, and opening experience.
Tartine: Operates a chain of artisan bakeries and full-service restaurants.
5+ YOE5+ years varied kitchen experience; advanced cooking and knife skills; knowledge of food safety and sanitation; ability to stand long periods and lift up to 50 lbs; effective communication; inventory, ordering, and timekeeping (Toast/Paychex) experience.
American Gonzo Food Corporation: Develops and operates community-focused restaurant and hospitality brands.
2+ YOEMinimum 2 years serving experience in a contemporary, chef-driven full-service restaurant; knowledge of service standards, food safety, POS Toast, Open Table, Hot Schedules; flexible/open availability.
Verve Coffee Roasters: Specialty coffee roaster and retail cafe operator based in California.
0+ YOERetail and/or customer service experience preferred; Food Handler Card required; 18+; able to multi-task; strong communication; team oriented; physically able to lift up to 25 lbs; flexible hours.
American Gonzo Food Corp: Restaurant group operating diverse chef-driven dining concepts.
1+ YOEAt least one year of host experience in a high-volume, full-service environment. Requires guest-service, communication, organization, problem-solving, food safety, sanitation, phone etiquette, and flexible availability.
Director of Finance | Hotel Amarano Burbank - Hollywood
Burbank, California, United States
$110k-$120k/yrOnsiteFull Time
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
5+ YOE5+ MgmtBachelor's in Accounting, Finance, or related field required; 5+ years progressive financial leadership experience preferred in hospitality. Requires US GAAP, hospitality accounting, financial systems, Excel, and Adobe proficiency.
Microsoft Office Suite, Microsoft Excel, Adobe, Birchstreet, Profitsword, Ultipro, Opera PMS, Toast
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1–2 years help desk/IT support experience (multi-site preferred); strong hardware, network and software troubleshooting; ticketing (Zendesk); Windows OS, TCP/IP, WiFi, VPN familiarity; excellent communication; associate/bachelor in IT preferred; ITIL/help-desk certs a plus.
Zendesk, TOAST, OLO, KDS, Windows OS, TCP/IP, WiFi, VPN
Mendocino Farms: Premium fast-casual chain serving chef-inspired sandwiches and salads.
1+ YOE1-2 years help desk/IT support experience, strong hardware/network/software troubleshooting, ticketing (Zendesk) experience, communication skills, ability to lift 50 lbs, and maintain documentation.
TOAST, OLO, Zendesk, KDS, Windows OS, TCP/IP, WiFi, VPN
Acme Hospitality: Operates award-winning boutique hotels and restaurants in California.
3+ YOE3-5 years restaurant management experience; advanced food knowledge; strong operations, communication, and training skills; ability to work 10-hour days; hiring and staff management experience.
Paylocity, CTUIT, Microsoft Office, PlateIQ, Focus POS, Toast, TripleSeat, Microsoft Excel, Microsoft Word, InDesign
Highly Likely: All-day neighborhood cafe and restaurant serving globe-trotting cuisine.
2+ YOE2+ MgmtRequires 2+ years leading front-of-house teams in high-volume or quality-driven restaurants, strong guest recovery and communication skills, organization, calm under pressure, and flexible availability.
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
2+ YOEHigh school diploma/GED, typically 2 years table service experience, familiarity with food/beverage/wine service, strong customer service and communication skills, ability to lift 30–40 lbs and stand eight-hour shifts.
coffee machine, beverage dispenser, microwave, toaster, Point-of Service System
PUBLIC Hotels: Operates luxury lifestyle hotels featuring integrated dining and events.
5+ YOE5+ MgmtLeadership of food & beverage operations, budgeting and cost control, team development, guest service, compliance, POS and inventory proficiency, strong communication and problem-solving.
Craftable, Toast, Microsoft Office, POS systems, inventory management tools
Western Bagel: Manufacturer and retailer of fresh bagels and bakery products.
Customer service experience preferred; high school diploma or equivalent; ability to stand/ lift up to 20 lbs, follow food safety rules, operate register and slicer; food handlers permit required.
Levain Bakery: Retail bakery chain specializing in artisanal cookies and baked goods.
Customer-service experience preferred, open availability (mornings, nights, weekends, holidays), ability to lift 25+ lbs and stand for 8-hour shifts, English proficiency, reliable and punctual.
Old New York Deli & Bakery: Fast-casual delicatessen and bakery serving fresh bagels and sandwiches
Requires age 18+, accurate cash handling, customer service skills, ability to operate food-service equipment, stand for 90% of shifts, lift up to 30 pounds, and work weekends and holidays.