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28 assistant cook jobs at 13 companies in West Haven, CT

1mo
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Assistant Banquet Cook
Madison, Connecticut, United States
OnsiteFull Time
Distinctive Hospitality Group
Distinctive Hospitality Group: Privately held hotel ownership and management serving hotel guests and restaurant diners.
Experience producing high-volume banquet/catering events, leadership skills, strong organization, flexible schedule including evenings/weekends/holidays; culinary degree preferred.
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2mo
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Kitchen Assistant / Cook
Stamford, Connecticut, United States
$17-$19/hr OnsitePart Time
Hudson Table
Hudson Table: Hudson Table is a privately held culinary studio offering cooking classes, chef competitions, catering, and private events across the Northeast.
1+ YOEHigh school diploma or GED; 1-2 years in food industry; interest in cooking; knowledge of ingredients and kitchen safety; ability to multi-task; ability to lift 40-60 lbs; flexible schedule including evenings and weekends.
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4w
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Cook
Orange, Connecticut, United States
$20-$25/hr OnsiteFull Time
Rivermere Senior Living
Rivermere Senior Living: Privately held senior living operator providing independent, assisted, and memory care for seniors in the Northeast.
ServSafe certificate required, English required, some assisted-living or culinary experience preferred; must follow kitchen safety and possess strong interpersonal skills.
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1mo
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COOK
Woodbury, Connecticut, United States
$18/hr OnsiteFull Time
New Morning Market
New Morning Market: Independent family-owned natural and organic marketplace serving Woodbury shoppers.
Perform food production following standardized recipes, practice knife skills, safe food handling and FIFO, maintain sanitation, assist with inventory and equipment upkeep.
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1w
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Cook
Norwalk, Connecticut, United States
OnsiteFull Time
Bridges by EPOCH
Bridges by EPOCH: Stand-alone memory care assisted-living provider serving seniors with Alzheimer’s disease and other dementias in New England.
Requires food preparation experience, kitchen safety knowledge, excellent interpersonal and customer service skills, English proficiency, and a ServSafe certificate; assisted living experience preferred.
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3w
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Cook
Orange, Connecticut, United States
$20-$25/hr OnsiteFull Time
Rivermere Senior Living
Rivermere Senior Living: Privately held senior living operator providing independent, assisted, and memory care for seniors in the Northeast.
ServSafe certificate and English required; some assisted-living or culinary experience preferred; must follow kitchen safety, have strong interpersonal and customer service skills.
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2w
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Cook
Trumbull, Connecticut, United States
OnsiteFull Time
Bridges by EPOCH
Bridges by EPOCH: Stand-alone memory care assisted-living provider serving seniors with Alzheimer’s disease and other dementias in New England.
Food preparation and a la carte culinary experience, kitchen safety knowledge, interpersonal and customer service skills, English proficiency, and required ServSafe certificate; assisted living experience preferred.
Microsoft Excel
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3mo
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Cook
Centereach, New York, United States
$17-$18/hr OnsitePart Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
Prepare food to recipes, follow presentation and safety standards, assist with prep, receive orders, sanitize work areas; high school diploma optional; must be 18+ with good interpersonal skills.
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1mo
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Assistant Banquet Cook
Madison, Connecticut, United States
OnsiteFull Time
Distinctive Hospitality Group
Distinctive Hospitality Group: Privately held hotel ownership and management serving hotel guests and restaurant diners.
Experience in high-volume banquet/catering, leadership skills, strong organization under pressure, culinary expertise; flexible schedule including evenings, weekends, and holidays.
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2w
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Cook - Assisted Living
Newington, Connecticut, United States
OnsiteFull Time
Cedar Mountain Commons
Cedar Mountain Commons: Not-for-profit independent and assisted living retirement community serving older adults in Newington, Connecticut.
1+ YOERequires 1 year of cooking or 3 years of directly related food service experience, English proficiency, basic math, recipe quantity adjustment, and production recordkeeping skills.
HACCP
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1w
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Cook - Assisted Living
Newington or United States
OnsiteFull Time
Cedar Mountain Commons
Cedar Mountain Commons: Not-for-profit independent and assisted living retirement community serving older adults in Newington, Connecticut.
1+ YOERequires 1 year of cooking or 3 years of related food service experience, English reading and speaking skills, basic math, recipe scaling, and production documentation skills.
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1mo
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Cook - LPQ
Westport, Connecticut, United States
$17-$19/hr OnsitePart Time
Le Pain Quotidien
Le Pain Quotidien: Belgian bakery-restaurant group serving seasonal food, organic bread, pastries, and café meals through-operated and franchised locations.
Prepare menu items to LPQ standards, maintain cleanliness and food safety, assist with inventory and prep, basic knife skills; 1–3 months restaurant experience or training preferred.
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4w
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Prep Cook
Jericho, New York, United States
$19/hr OnsiteFull Time
The Bristal Assisted Living
The Bristal Assisted Living: Provider of luxury assisted living, memory care, and independent living.
Preparing and seasoning meals, following recipes and health regulations, checking food temperatures, garnishing plates, and assisting kitchen functions.
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2mo
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Child Care Center Cook
Glen Head, New York, United States
$18-$19/hr OnsitePart Time
Everbrook Academy
Everbrook Academy: Private U.S. child-care provider serving infants through school-age children with early education programs.
Prepare nutritious meals and snacks following school menu and regulations, maintain inventory, adapt to menu changes, and assist classrooms as needed. Childcare food prep experience preferred.
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3mo
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Assistant to Head Cook ~ Food Service RSD#7
Winsted, Connecticut, United States
$21-$22/hr OnsiteFull Time
Northwestern Regional School District No. 7
Northwestern Regional School District No. 7: Public regional middle- and high-school district serving students in four Connecticut towns.
High school diploma or equivalent; 1-2 years food service or catering; supervisory/leadership experience; strong communication; teamwork; able to lift up to 50 pounds.
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1mo
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COOK (FULL TIME AND PART TIME) (1547116)
Farmington, Connecticut, United States
$18-$18/hr OnsiteFull Time, Part Time
Chartwells K12
Chartwells K12LSE: CPG: K-12 school dining services provider serving public, charter, and private schools across the United States.
Prepare high-quality food per standardized recipes, follow food safety/HACCP procedures, maintain kitchen cleanliness, and assist with ordering/records. ServSafe certification preferred.
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1mo
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Culinary Cooking Class Assistant
Smithtown, New York, United States
$17-$22/hr OnsitePart Time
Taste Buds Kitchen
Taste Buds Kitchen: Private U.S. franchisor providing cooking classes, camps, parties, and corporate culinary events for children, families, and adults.
No experience required; training provided. Must move quickly in fast-paced environment, communicate well with all ages, be upbeat, and have daytime/evening/weekend availability.
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1mo
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Part Time Food Service Worker
Middlebury, Connecticut, United States
$19/hr OnsitePart Time
Pomperaug Regional School District 15
Pomperaug Regional School District 15: Public Connecticut school district educating students in Middlebury and Southbury from preschool through high school.
Assist with preparation, cooking, serving, storage, sanitation, operating kitchen equipment, restocking supplies, and ringing cash register in a school cafeteria; follow supervisors' directions.
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2mo
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Substitute Food Service PT
Waterford, Connecticut, United States
$19/hr OnsitePart Time
Waterford Public Schools
Waterford Public Schools: Government-run Connecticut public school district serving approximately 2,600 PK-12 students through five schools.
High school diploma required. Performs food preparation for school breakfast/lunch, follows safety and sanitation protocols, assists cook manager, and cleans/sanitizes kitchen equipment and prep areas.
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