Bagel Brands: Operator of national bagel bakery and café chains.
Ability to bake bagels and pastries, stock displays, assist guests, work early mornings and weekends, pass background check; must be 18+ and able to perform physical tasks.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
Prepare baked goods to recipe, follow portion controls and food safety, communicate with team, lift up to 50 lbs, stand entire shift, multitask in a fast-paced environment.
Chicagoland Commissary: Operates a network of Dunkin' and Baskin-Robbins franchise locations.
Part-time bakery/crew experience preferred; able to operate restaurant equipment, follow recipes and safety/sanitation standards, work nights/weekends/holidays, and provide excellent guest service.
Quest Food Management Services: Provides on-site dining and catering services for schools.
High school diploma, proven baking or commercial food-prep experience, knowledge of food safety, ability to handle knives, stand for long periods, and follow recipes accurately.
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
Preparing daily baked goods to recipes, maintaining quality and presentation, following production sheets, standing/walking for entire shift, occasionally lifting up to 50 lbs.
3+ YOERequires 3+ years of high-volume bakery experience, high school diploma or GED, ability to lift 50 pounds, stand for extended periods, follow recipes, and work early mornings, evenings, weekends, and holidays.
PopUp Bagels: Retail bakery chain specializing in fresh-baked bagel batches.
No prior baking or restaurant experience required; training provided. Requires attention to detail, teamwork, communication, reliability, and ability to stand continuously and lift up to 50 pounds.
Doughboy Restaurant Group: Operates a portfolio of full-service and fast-casual restaurant concepts.
Operate bakery equipment, prepare dough, follow food safety and GMP, lift up to 50 lbs, stand for long periods, reliable attendance; prior bakery/manufacturing experience preferred.
Hogsalt: Operates a portfolio of acclaimed restaurants and bakeries.
2+ YOEMinimum 2 years professional baking/lamination experience; open morning/weekend/holiday availability; ability to lift up to 50 lbs and stand for shifts; valid food handler certificate required; attention to detail and multitasking skills.
Crumbl: Retail bakery chain specializing in fresh gourmet cookies.
Execute recipes, mix and bake dough, decorate cookies, perform quality checks, provide customer service, lift 10–55 lbs, and work flexible schedules including early mornings, evenings, weekends and holidays.
Lincolnshire Marriott Resort: Operates a resort and conference center providing lodging and dining.
2+ YOEHigh school diploma or GED, two years of culinary experience preferred, baking knowledge, kitchen equipment proficiency, communication skills, and ability to lift 50 pounds.
Lincolnshire Marriott Resort: Full-service hotel resort offering lodging, dining, and event facilities.
2+ YOEHigh school diploma or GED, Illinois Food Handler’s Certification, and two years of culinary experience or equivalent culinary education and experience. Requires baking expertise, kitchen equipment proficiency, communication, and ability to lift 50 pounds.
Pilot Company: Operates travel centers and truck stops across North America.
Guest-service oriented; ability to prepare, package, and sell baked goods; follow food safety and process cards; operate register and basic equipment; flexible schedule including nights, weekends, and holidays.
Levain Bakery: Retail bakery chain specializing in artisanal cookies and baked goods.
1+ YOE1-2 years baking experience, open availability (mornings, nights, weekends, holidays), ability to lift 50 lbs and stand 8-hour shifts, English proficiency, basic computer skills, DOH and regional food handler certifications.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous baking experience required; ability to prepare baked goods, follow recipes and production standards, maintain sanitation, and provide customer service.
Pilot Company: Operates a network of travel centers and fuel stations
Guest service, accurate sales transactions, safe food preparation, process compliance, computer and telephone use, teamwork, and flexible scheduling. ServSafe is preferred.