Quest Food Management Services: Provides on-site dining and catering services for schools.
High school diploma, proven baking or commercial food-prep experience, knowledge of food safety, ability to handle knives, stand for long periods, and follow recipes accurately.
Rt 47 Wings & Tavern: Local restaurant serving smash burgers, wings, and craft drinks.
Prepare and serve menu items, provide excellent customer service, maintain a clean workspace, work on-site in a fast-paced environment; no formal education required.
Hogsalt: Operates a portfolio of acclaimed restaurants and bakeries.
2+ YOEMinimum 2 years professional baking/lamination experience; open morning/weekend/holiday availability; ability to lift up to 50 lbs and stand for shifts; valid food handler certificate required; attention to detail and multitasking skills.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
Prepare baked goods to recipe, follow portion controls and food safety, communicate with team, lift up to 50 lbs, stand entire shift, multitask in a fast-paced environment.
Doughboy Restaurant Group: Operates a portfolio of full-service and fast-casual restaurant concepts.
Operate bakery equipment, prepare dough, follow food safety and GMP, lift up to 50 lbs, stand for long periods, reliable attendance; prior bakery/manufacturing experience preferred.
Levain Bakery: Retail bakery chain specializing in artisanal cookies and baked goods.
1+ YOE1–2 years baking experience, open availability including mornings/nights/weekends/holidays, ability to lift 50 lbs, stand for 8-hour shifts, DOH and regional food handler credentials, basic computer and English communication skills.
PopUp Bagels: Boutique bakery chain selling hot bagels and artisanal schmears.
No prior baking experience required; training provided. High school diploma preferred. Experience in bakery/restaurant/food hospitality a plus. Detail-oriented, team player, reliable, communicates well.
StarbucksNASDAQ: SBUX: Operates a global chain of coffeehouses and roastery reserves.
3+ YOE1+ Mgmt3+ years baking experience, 1+ year supervising teams, health code certification required, ServSafe preferred; ability to lift 35–55 lbs, stand long periods, perform data entry, and manage inventory.
StarbucksNasdaq: SBUX: Operates a global chain of coffeehouses and roastery reserves.
3+ YOE1+ Mgmt3+ years baking/pastry experience, 1+ year supervising teams, current health code certification, ServSafe preferred, ability to lift 35–55lbs, data entry and inventory skills, strong hygiene and time management.
etta collective: Upscale neighborhood restaurant group serving wood-fired cuisine and cocktails.
3+ YOE2+ MgmtMinimum 3 years in restaurant or bakery focused on bread and viennoiserie; at least 2 years in management; proficient in bread-making and dough handling; capable of lifting up to 50 lbs; flexible weekends/holidays.
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
1+ YOEHigh school diploma or equivalent, 1+ year bakery experience, ability to lift 50 lbs, work overnight/evening/weekend schedule, basic math and measuring skills, good communication and time management.
Wood burning oven, Electric pizza convection oven, Commercial spiral mixer
Schnucks: Midwest supermarket chain providing groceries and pharmacy services.
Prepare and bake bakery products, provide customer service, lift up to 50 pounds, stand entire shift, follow safety and sanitation procedures; training provided.
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
Preparing bakery items to recipe, wrapping/labeling/storing merchandise, operating and sanitizing bakery equipment, providing member-facing customer service, and complying with food safety and inventory procedures. Must be 18 or older.