Quest Food Management Services: Provides on-site dining and catering services for schools.
High school diploma, proven baking or commercial food-prep experience, knowledge of food safety, ability to handle knives, stand for long periods, and follow recipes accurately.
Rt 47 Wings & Tavern: Local restaurant serving smash burgers, wings, and craft drinks.
Prepare and serve menu items, provide excellent customer service, maintain a clean workspace, work on-site in a fast-paced environment; no formal education required.
Hogsalt: Operates a portfolio of acclaimed restaurants and bakeries.
2+ YOEMinimum 2 years professional baking/lamination experience; open morning/weekend/holiday availability; ability to lift up to 50 lbs and stand for shifts; valid food handler certificate required; attention to detail and multitasking skills.
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
Preparing daily baked goods to recipes, maintaining quality and presentation, following production sheets, standing/walking for entire shift, occasionally lifting up to 50 lbs.
Crumbl: Retail bakery chain specializing in fresh gourmet cookies.
Execute recipes, mix and bake dough, decorate cookies, perform quality checks, provide customer service, lift 10–55 lbs, and work flexible schedules including early mornings, evenings, weekends and holidays.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
Prepare baked goods to recipe, follow portion controls and food safety, communicate with team, lift up to 50 lbs, stand entire shift, multitask in a fast-paced environment.
Doughboy Restaurant Group: Operates a portfolio of full-service and fast-casual restaurant concepts.
Operate bakery equipment, prepare dough, follow food safety and GMP, lift up to 50 lbs, stand for long periods, reliable attendance; prior bakery/manufacturing experience preferred.
Levain Bakery: Retail bakery chain specializing in artisanal cookies and baked goods.
1+ YOE1–2 years baking experience, open availability including mornings/nights/weekends/holidays, ability to lift 50 lbs, stand for 8-hour shifts, DOH and regional food handler credentials, basic computer and English communication skills.
PopUp Bagels: Boutique bakery chain selling hot bagels and artisanal schmears.
No prior baking experience required; training provided. High school diploma preferred. Experience in bakery/restaurant/food hospitality a plus. Detail-oriented, team player, reliable, communicates well.
StarbucksNASDAQ: SBUX: Operates a global chain of coffeehouses and roastery reserves.
3+ YOE1+ Mgmt3+ years baking experience, 1+ year supervising teams, health code certification required, ServSafe preferred; ability to lift 35–55 lbs, stand long periods, perform data entry, and manage inventory.
StarbucksNasdaq: SBUX: Operates a global chain of coffeehouses and roastery reserves.
3+ YOE1+ Mgmt3+ years baking/pastry experience, 1+ year supervising teams, current health code certification, ServSafe preferred, ability to lift 35–55lbs, data entry and inventory skills, strong hygiene and time management.
etta collective: Upscale neighborhood restaurant group serving wood-fired cuisine and cocktails.
3+ YOE2+ MgmtMinimum 3 years in restaurant or bakery focused on bread and viennoiserie; at least 2 years in management; proficient in bread-making and dough handling; capable of lifting up to 50 lbs; flexible weekends/holidays.
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
1+ YOEHigh school diploma or equivalent, 1+ year bakery experience, ability to lift 50 lbs, work overnight/evening/weekend schedule, basic math and measuring skills, good communication and time management.
Wood burning oven, Electric pizza convection oven, Commercial spiral mixer