23h
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Machine Operator I - Baking - 2nd Shift
Terre Haute, Indiana, United States
OnsiteFull Time
Operate and set up ovens and related baking equipment, perform quality checks, follow GMPs, lift up to 100 lbs, stand full shifts; high school/GED preferred.
2d
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BAKER (FULL TIME)
Greencastle, Indiana, United States
$17-$22/hr OnsiteFull Time
Previous baking experience preferred; ability to follow recipes, maintain food safety, and perform production baking in a high-volume environment.
3mo
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Opening/Prep Manager
Indianapolis, Indiana, United States
OnsiteFull Time
Fast-paced food service experience; ability to prep vegetables, bake bread, and perform store opening procedures.
1mo
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Opening/Prep Manager
Greenwood, Indiana, United States
$15/hr OnsiteFull Time
Prepare and portion product, prep vegetables, bake bread, and complete store opening procedures efficiently in a fast-paced environment.
1w
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Crew and Shift Leader
Indianapolis, Indiana, United States
$12-$14/hr OnsitePart Time, Full Time
Prepare, bake and serve pretzels, greet customers, assist training, monitor scheduling; crew age 16, shift leader age 18.
1d
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BAKER (FULL TIME) (1555817)
Greencastle, Indiana, United States
$17-$22/hr OnsiteFull Time
Previous baking experience preferred; must follow recipes, maintain sanitation, meet production needs, handle peak service, and provide customer service.
5d
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Biscuit Maker
Indianapolis, Indiana, United States
OnsiteFull Time, Part Time
Prepare and bake biscuits to company recipes, follow sanitation and safety procedures, maintain equipment and collaborate with team; customer-service orientation and willingness to learn.
5d
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Biscuit Maker
Indianapolis, Indiana, United States
$12/hr OnsiteFull Time, Part Time
Prepare and bake biscuits per company recipes, follow sanitation and safety procedures, have good communication and customer-service attitude, willing to learn.
1mo
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Opening/Prep Manager
New Whiteland, Indiana, United States
$15/hr OnsiteFull Time
Experience working in a fast-paced restaurant environment; ability to prep produce, bake bread, follow company standards, complete store opening procedures, and perform in-store lunch responsibilities.
2w
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Bakery Specialist Central USA
St. Louis or Kansas City or Indianapolis or United States
FieldFull Time
Experience as a baker or bakery R&D, ability to formulate dough, sales orientation, strong communication, ability to travel 60-80% and work independently; Bachelors or baking certification preferred.
16h
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Production Associate
Indianapolis, Indiana, United States
OnsiteFull Time
Ability to perform production tasks in a bakery: mix, bake, package; lift up to 50 lbs; attention to detail; high school diploma/GED preferred; manufacturing experience helpful.
4d
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Cashier & Crew Lead
Edinburgh, Indiana, United States
$13-$14/hr OnsitePart Time
Must be at least 16 for Cashier (18 for Crew Lead); ability to greet customers, take orders, prep and bake pretzels; customer service and basic food prep skills; eligible for benefits and training as described.
2w
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Food Service Worker - Simtra BioPharma Solutions
Bloomington, Indiana, United States
OnsiteFull Time
Prepare food and baked goods, maintain sanitation and kitchen safety, complete daily meal/transaction reports, follow food storage and handling rules, read/write and follow instructions, work under pressure.
1mo
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Culinary Arts Instructional Assistant
Indianapolis, Indiana, United States
$20/hr OnsiteFull Time
Supporting culinary instructor(s), prepping labs and caf\u0000e9 operations, managing inventory and recordkeeping, differentiating instruction and adhering to IEPs; teaching experience desired; proficiency in food prep, baking, catering, safety, and nutrition.
2w
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Pastry Cook, Variable Shift, IU Dining and Hospitality
Bloomington, Indiana, United States
$15/hr OnsiteFull Time
Prepare baked goods and desserts, follow recipes and food safety, complete prep and production lists, ServSafe food safety certification within 180 days, high-school level education, prior related experience preferred.
1mo
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Production Supervisor, 2nd Shift
Terre Haute, Indiana, United States
OnsiteFull Time
2+ MgmtSupervise 20–80 employees on 2nd shift; manage mixing/baking/forming/packaging, scheduling, SAP/Kronos/ERP and MS Office use; enforce SQF/GMP/OSHA, resolve employee issues, and meet production targets.
Microsoft Office Suite, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, Microsoft Word, ERP systems, SAP, Kronos
3w
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Food Service Worker - The Oaks Academy - Stonegate Add-on
Indianapolis, Indiana, United States
OnsiteFull Time
Prepare quality food and baked goods, maintain sanitation and kitchen safety, complete daily meal/transaction reports, follow food safety and storage procedures; Food Service Certificate as needed and ability to read/write and follow instructions.
1mo
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Pastry Chef - Commission Row
Indianapolis, Indiana, United States
OnsiteFull Time, Part Time
Proven pastry-chef experience in fine-dining/upscale settings; pastry, baking, chocolate and sugar skills; leadership, menu development, inventory management, food-safety knowledge; ability to lift, stand long periods, and work evenings/weekends.
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