Coffeehouse Five: Independent coffee roaster and community cafe in Indiana.
Production-kitchen baking experience, standard baking terminology and tools proficiency, recipe accuracy, teamwork, teachability, and weekday availability with occasional Saturdays.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; knowledge of sanitation and food safety standards.
The Cake Bake Shop: Artisanal bakery and restaurant providing handcrafted cakes and desserts.
Prior baking experience preferred; skilled with commercial kitchen equipment, ability to follow recipes, attention to detail, and availability for early mornings/evenings/weekends.
Pilot Company: Operates travel centers and truck stops across North America.
Prepare, package, and sell store-baked products to standards; follow food safety; complete sales transactions; guest service and teamwork; ServSafe preferred.
Carey Services: Provides human services for individuals with developmental disabilities.
Must be 21+, have a driver's license and insurance, obtain Serve Safe certification, communicate well, cook and bake, follow directions, and lift 40+ pounds.
Niemann Foods: Operates employee-owned grocery, pharmacy, hardware, and convenience stores.
High school diploma or GED, one to three months of related experience or training, basic math and baking formula skills, and ability to lift up to 100 pounds.
Indiana Masonic Home: Retirement community providing independent living and skilled nursing care.
Cook experience, food preparation and cooking equipment skills, knowledge of grilling, baking, and boiling, good communication, and preferably a high school diploma or culinary school training.
Ability to perform production tasks in a bakery: mix, bake, package; lift up to 50 lbs; attention to detail; high school diploma/GED preferred; manufacturing experience helpful.
St. Louis or Kansas City or Indianapolis or United States
FieldFull Time
Robert Reiser & Co: Manufactures and services food processing and packaging equipment.
Experience as a baker or bakery R&D, ability to formulate dough, sales orientation, strong communication, ability to travel 60-80% and work independently; Bachelors or baking certification preferred.
Manna: Operates and manages a network of franchised restaurant locations.
0+ YOEPreparing yeast rolls, cakes, pies and baked items; knowledge of food safety and sanitation; ability to stand long periods and lift up to 50 lbs; prior restaurant/kitchen experience preferred.
Chestnut Land Company: A mall-based food service operator offering pretzels and related food items with a focus on a fun, team-oriented environment.
Must be at least 16 for Cashier (18 for Crew Lead); ability to greet customers, take orders, prep and bake pretzels; customer service and basic food prep skills; eligible for benefits and training as described.
SpartanNash: Distributes grocery products and operates regional retail supermarkets.
Ability to decorate cakes and bakery items, perform baking and merchandising tasks, lift up to 50 lbs, stand for long periods, basic math and reading skills; high school diploma/GED preferred.