Lake of the Pines Association: Manages a private gated residential and recreational lake community.
3+ YOEAge verification for alcohol service; CA Food Handlers and RSB training; 3 years in bartending with cash handling; integrity and reliability; ability to lift up to 50 pounds.
0.5+ YOEMust be 18+, 6+ months bartending experience, obtain food safety and alcohol service certifications, reliable transportation, ability to work nights/weekends/holidays, stand and lift throughout shift.
Selland Family Restaurants: Operates a collection of farm-to-fork restaurants and cafes.
2+ YOEMinimum 2 years bartending/serving experience in fine dining or high-volume settings; valid California RBS certification; must be 21+; flexible to work evenings/weekends/holidays; reliable transportation.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
0.5+ YOE6+ months bartending experience, 18+ years old, reliable transportation, required food safety and alcohol service certifications where mandated, strong communication and ability to work nights/weekends/holidays.
Randy Peters Catering: Provides full-service catering and event venue management.
1+ YOEPreferred 1+ year bartending experience, knowledge of cocktails/beer/wine, multitasking and communication skills, ability to lift up to 40 lbs and stand for long periods, flexible availability including weekends and holidays.
Must be 21+, high school preferred, prior bartending experience preferred, able to obtain gaming license/tribal permit and alcohol service certification (TIPS/ServSafe), handle cash/POS, lift 30–50 lbs.
Sun City Lincoln Hills Community Association: Manages a residential community and its recreational amenities.
1+ YOE1+ years bartending experience; 21+; HS diploma or GED preferred; RBS Certificate and Food Handler’s Card with timelines; POS experience preferred; English proficient; able to lift 50 lbs; available Wed/Thu evenings.
The Management Trust: Provides comprehensive management services for residential community associations.
0+ YOEBartender with food handler and alcohol awareness certifications; HS diploma; strong customer service and teamwork; ability to work evenings/weekends; flexible and dependable.
Xperience Restaurant Group: Operates a portfolio of full-service Mexican restaurant brands.
2+ YOEBartender with 2+ years experience; POS experience; strong beer/spirits knowledge; 21+; valid driver’s license; HS diploma preferred; eligible to work in the United States.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5 years restaurant bartending experience required; knowledge of liquor laws, ID checks, cash handling, beverage preparation, and health/safety standards.
The Firehouse Restaurant: Fine dining restaurant in a historic Sacramento firehouse.
5+ YOE5+ years bartending in fine dining; strong interpersonal, verbal and written communication; computer literacy with POS; CA Food Handler's Certificate; RBS Certificate.
Appellation: Operates culinary-focused luxury hotels and destination resorts.
2+ YOEPart-time bartender with at least 2 years of experience; flexible weekends/evenings/holidays; strong cocktail knowledge and responsible alcohol service.
High Flying Foods: Operates locally inspired restaurant concepts in international airports.
2+ YOE2+ years high-volume bartending experience, open availability including nights/weekends/holidays, ability to communicate with customers, physical stamina for standing shifts, and RBS certification within first week.
Peachtree Group: Invests in and manages hospitality and commercial real estate assets.
1+ YOE1 year bartending and 1 year serving experience required; RBS/TIPS and Food Handlers card required; must be 21+; able to prepare drinks, take orders, use POS, and follow food safety.