OTO Development: Develops and operates upscale select-service and lifestyle hotels.
Provide guest service and prepare and manage breakfast area; maintain cleanliness and food safety; obtain food handling certificate; strong organization and communication skills; able to perform physical tasks.
Springwood Hospitality: Developing and managing branded hotels and hospitality properties.
Prepare and replenish breakfast and evening social food/beverage, maintain cleanliness and health/sanitation standards, lift up to 30 lbs and push/pull up to 60 lbs, follow safety and brand procedures.
Donohoe Hospitality Services: A hospitality services operating a hotel property offering guest services and employee development opportunities.
Prepare and serve breakfast items, maintain breakfast area cleanliness, provide guest service; prior food service or hospitality experience preferred; ability to stand for long periods and strong verbal communication.
Donohoe: Provides real estate development, construction, and hotel management services.
Sets up, maintains, and replenishes the complimentary breakfast area per health regulations; engages with guests; collaborates with culinary and housekeeping; requires attention to detail and time management.
Kana Hotel Group: Develops and manages a portfolio of branded hotel properties.
1+ YOEMinimum one year restaurant hostess experience, customer service and hospitality experience, knowledge of food sanitation and safety, ability to perform light cleaning and setup tasks.
Kana Hotel Group: Develops and manages a portfolio of premium branded hotels.
1+ YOEMinimum 1 year hostess/restaurant experience, customer service and hospitality experience preferred, knowledge of food sanitation and safety, ability to perform cleaning and restocking tasks.
EOS Hospitality: Operates and manages a portfolio of hotels and resorts.
High school or equivalent, customer-service experience preferred (1-2 years in high-volume restaurant/lounge), ability to stand/walk, lift and carry frequently, flexible to work AM/PM shifts, weekends and holidays, meet minimum age and permit requirements.
Meyer Jabara Hotels: Operates and manages a diverse portfolio of branded hotels.
High school diploma preferred; hospitality experience and ServSafe a plus. Must be able to lift up to 50 lbs, stand for long periods, work variable shifts, use point-of-sale equipment, and communicate clearly in English.
Breakfast Attendant - Part Time (Thursday,Friday and Sunday)
Herndon, Virginia, United States
$18/hrOnsitePart Time
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEMinimum 1 year restaurant/kitchen service experience, high school diploma, ability to multi-task, communicate effectively, and provide excellent guest service.
Full-Time Breakfast Attendant| Embassy Suites Tysons, VA
Vienna, Virginia, United States
OnsiteFull Time
PM Hotel Group: Manages and operates branded and independent hotel properties.
High school diploma or equivalent and prior serving experience preferred; able to lift up to 50 lbs, stand for long periods, work nights/weekends/holidays, and provide excellent customer service.
Montage International: Operates and manages a global portfolio of luxury hotels.
1+ YOEMinimum one year food & beverage experience preferred, strong guest-service and communication skills, ability to lift up to 50 lbs, flexible availability including weekends and holidays.
Brightview Senior Living: Operates residential communities providing care and housing for seniors.
Provide courteous dining service, follow dietary restrictions, work varied shifts including weekends, stand for long periods, and assist with setup/cleaning.
Dimension Hospitality: Manages and operates a national portfolio of branded hotels.
Friendly, guest-service oriented individual able to set up, restock, and maintain complimentary food and beverage areas; able to stand, walk, and lift throughout shifts; flexible to work any shifts including weekends and holidays; food or customer service experience preferred.
Dimension Hospitality: Professional hotel management and operations services provider.
Provide friendly guest service, set up/restock complimentary food and beverage, keep areas clean, able to stand/walk/lift during shifts; food or customer service experience preferred; flexible to work holidays and weekends.
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
0+ YOEHigh school diploma or equivalent, ~3 months prior food service experience, knowledge of safe food handling, customer service skills, ability to lift up to 50–100 lbs, English proficiency.
AM Server for breakfast and lunch shifts 6:00am to 4:00pm
Baltimore, Maryland, United States
$2-$10/hrOnsiteFull Time
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
2+ YOE2+ years restaurant experience, high school diploma, ability to work fast-paced service, menu and beverage knowledge, may require food handler certification and valid ID.
Hyatt Place Baltimore Washington Airport - Complimentary AM Attendant
Linthicum Heights, Maryland, United States
$15/hrOnsiteFull Time
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
Provide friendly guest service and breakfast preparation in a hotel breakfast area; maintain cleanliness, follow food-safety practices, and lift/move items up to 20–50 lbs.