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17 chef jobs at 7 companies in Columbus, GA

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Sous Chef
Omaha, Georgia, United States
OnsiteFull Time
W.C. Bradley Co.
W.C. Bradley Co.: Diversified firm developing outdoor living products and real estate.
3+ YOERequires 3+ years of Sous Chef experience, strong cooking and kitchen equipment knowledge, communication, teamwork, organization, sanitation and safety compliance.
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2mo
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EXECUTIVE CHEF
Columbus, Georgia, United States
$69k-$70k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOECulinary leader with hands-on chef experience; A.S. or equivalent experience preferred; 5+ years progressive culinary/kitchen management experience; knowledge of production, sanitation, food cost controls; ServSafe desirable; computer literate.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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1mo
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Executive Chef - Columbus Georgia Convention and Trade Center
Columbus, Georgia, United States
$105k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Culinary degree or equivalent experience preferred, hands-on chef with kitchen management and high-volume catering experience, ServSafe preferred, computer proficiency (Microsoft Office), strong sanitation and food cost control skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
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2w
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Executive Chef
Auburn, Alabama, United States
OnsiteFull Time
Bridge Senior Living
Bridge Senior Living: Operates a portfolio of independent, assisted living, and memory care communities.
5+ YOECulinary degree or equivalent, ServeSafe and food handler permit, 5+ years in high-volume/high-end food service, strong sanitation and supervisory skills, menu planning and nutrition compliance experience.
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Head Chef
Auburn, Alabama, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOE3+ years professional high-volume food production or catering preferred; culinary degree a plus; manager-level sanitation certification required or to be obtained within 30 days; ability to lift 50 lbs; kitchen and staff management experience.
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Sous Chef
Auburn, Alabama, United States
OnsiteFull Time
Bridge Senior Living
Bridge Senior Living: Operator of assisted living, independent living, and memory care communities.
3+ YOEHigh school diploma/GED, CPR, 3+ years related experience, supervisory skills, menu planning, inventory and ordering experience.
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2mo
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Sous Chef - Auburn University, Auburn - Auburn University Dining (652868)
Auburn, Alabama, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
1+ YOEAbility to lead kitchen operations in Head Chef's absence, maintain food safety/HACCP, assist with menu planning and purchasing, NVQ Level 1-3 or equivalent, Basic Food Hygiene, 1-2 years professional kitchen experience.
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3mo
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Sous Chef - Auburn University, Auburn - Auburn University Dining (Auburn, AL, US, 36849)
Auburn, Alabama, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
1+ YOELead kitchen in Head Chef’s absence; manage kitchen operations; ensure Food Safety/Hygiene; assist menu planning; purchase and stock management; HACCP compliance.
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3w
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Chef Manager - The Edge - Auburn Univ
Auburn, Alabama, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
2+ YOE2-3 years culinary/management experience, post-high-school education or equivalent; culinary degree preferred; strong culinary knowledge, people management, and communication skills.
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2mo
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EXECUTIVE CHEF (COLUMBUS, GA, US, 31904)
Columbus, Georgia, United States
$69k-$70k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOEResponsible for overseeing kitchen operations, menu planning, staff training, food safety, inventory control, and compliance; A.S. or equivalent experience and 5+ years culinary/kitchen management experience preferred; ServSafe desirable; Microsoft Office experience required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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1mo
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Chef Manager - TigerZone - Auburn Univ - Alabama
Auburn, Alabama, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
2+ YOE2+ years related experience, post-high-school education or equivalent, culinary degree preferred. Requires culinary management, recipe/menu development, safety/sanitation, staff management, and strong communication skills.
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Campus Executive Chef - Auburn Univ - Alabama
Auburn, Alabama, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE4+ years culinary experience, management experience preferred, culinary degree or equivalent experience, strong communication, multitasking and leadership skills.
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Campus Executive Chef - Auburn Univ - Alabama (669990)
Auburn, Alabama, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE2+ MgmtRequires 4 years of culinary experience, culinary degree or equivalent experience, advanced food-profession knowledge, communication skills, and ability to manage people and culinary operations.
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2mo
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Executive Chef - Columbus Georgia Convention and Trade Center (COLUMBUS, GA, US, 31901)
Columbus, Georgia, United States
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ Mgmt5+ years progressive culinary/kitchen management; AS or equivalent; extensive catering; ServSafe preferred; computer skills.
Microsoft Office, Word, Excel, PowerPoint, Outlook
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1856 Culinary Residence- A Teaching Restaurant- Chef de Partie
Auburn, Alabama, United States
$20/hr OnsiteFull Time
Ithaka Hospitality Partners
Ithaka Hospitality Partners: A hospitality management firm operating independent hotels and restaurants.
5+ YOEHigh school diploma or equivalent vocational training, five years of culinary experience, ServSafe certification, communication and organizational skills, and ability to direct kitchen staff and lift up to 50 pounds.
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4w
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Lucy's Auburn - Line Cook (Line Chef)
Auburn, Alabama, United States
$15-$19/hr OnsiteFull Time
Lucy's
Lucy's: Modern American restaurant serving contemporary cuisine and cocktails.
Preferred kitchen experience, strong knife skills, ability to work quickly and safely, physical endurance for standing and lifting, team-oriented; experience preferred but not required.
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Food & Beverage Director
Opelika, Alabama, United States
OnsiteFull Time
Phoenix Senior Living
Phoenix Senior Living: Operates senior housing communities providing personalized care and assisted living.
2+ YOEFood service sanitation certificate, culinary training preferred, 2–3 years chef/cook experience, leadership experience, knowledge of nutrition and therapeutic diets; assisted living experience preferred.
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