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85 chef jobs at 41 companies in Columbus, OH

2mo
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Chef
Columbus, Ohio, United States
$55k-$65k/yr OnsiteFull Time
One Hospitality
One Hospitality: Operates high-energy restaurants and nightlife venues in Columbus, Ohio.
2+ YOEExperienced chef role requiring 2-4 years as Line Cook in high-volume kitchen; strong cooking skills, food safety, flexibility with nights/weekends/holidays; team player.
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1w
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Executive Chef
Columbus, Ohio, United States
$105k-$115k/yr OnsiteFull Time
Makeready
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Prior executive chef experience, leadership and team development skills, menu creation, food safety implementation, cost and labor monitoring, and strong food presentation.
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2d
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Teppan Chef
Columbus, Ohio, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma or GED required; must pass the chef training program. Previous chef or cook experience is highly desirable, with food preparation and safety skills.
broilers, ovens, grills, food processors, blenders, fryers, knives, FIFO
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1w
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Executive Chef
Columbus, Ohio, United States
$75k-$85k/yr OnsiteFull Time
Firebirds Wood Fired Grill
Firebirds Wood Fired Grill: Operates a chain of polished-casual wood-fired grill restaurants.
2+ years high-volume full-service executive chef experience; managing back-of-house operations, inventory and ordering, butchering, training and developing kitchen staff; strong communication and composure under pressure.
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3mo
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Executive Chef
Columbus, Ohio, United States
OnsiteFull Time
Rise Brands
Rise Brands: Operates themed entertainment venues featuring bowling and arcade games.
5+ YOE5+ years experience as Executive Chef; Culinary degree preferred; Food Safety Manager certified; ServSafe trainer/proctor preferred.
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1mo
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Sous Chef
Sugar Grove, Ohio, United States
OnsitePart Time
Taher
Taher: Provides contract food service management for schools and businesses.
Proven sous chef experience, leadership and staff supervision, menu development and recipe execution, inventory and cost control, and knowledge of food safety and sanitation.
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2mo
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Sushi Chef
Columbus, Ohio, United States
OnsiteFull Time
Jeff Ruby Culinary Entertainment
Jeff Ruby Culinary Entertainment: Operates a collection of luxury steakhouses and fine dining restaurants.
3+ YOEThree+ years as a specialty Sushi Chef; knowledge of weights, Japanese seafood techniques, advanced knife skills; English proficiency; health and safety knowledge; professional appearance.
Compeat, Revinate, Avero
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2mo
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Executive Chef
Granville, Ohio, United States
OnsiteFull Time
Charlestowne Hotels
Charlestowne Hotels: Manages and operates lifestyle, boutique, and university-affiliated hotels.
3+ YOE3+ years as an Executive Chef/Exec Sous/CDC, management experience required, culinary school preferred, proficiency in Microsoft applications, hiring and staff development responsibility.
Microsoft applications
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1w
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Executive Chef
Columbus, Ohio, United States
$85k-$95k/yr OnsiteFull Time
Specialty Restaurants Corporation
Specialty Restaurants Corporation: Operates themed destination restaurants and private event venues.
2+ YOE5+ MgmtRequires 2+ years as an Executive Chef, 5+ years in BOH leadership, high-volume restaurant or events experience, culinary skills, leadership, food safety knowledge, and event catering expertise.
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1mo
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Executive Chef
Powell, Ohio, United States
OnsiteFull Time
CommonSail Investment Group
CommonSail Investment Group: Private holding operating senior living communities and real estate.
4+ YOEBachelor's or culinary degree, certified executive chef preferred, 4+ years culinary/management experience, upscale dining and menu/pricing experience, Microsoft Office proficiency, leadership and financial management skills.
Microsoft Office
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3w
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EXECUTIVE CHEF - OCEAN PRIME NASHVILLE
Columbus, Ohio, United States
OnsiteFull Time
Cameron Mitchell Restaurants
Cameron Mitchell Restaurants: Operating a multi-concept portfolio of upscale and casual restaurants.
3+ YOEExperienced chef with culinary leadership, menu and cost control, food safety knowledge; 3+ years restaurant management experience preferred.
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2mo
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Division Executive Chef (Education)
Columbus or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
AVI Foodsystems
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Executive chef experience in high-volume, multi-unit or campus dining; strong leadership, cost and inventory management, food safety focus, excellent communication, valid driver’s license, and willingness to travel extensively.
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3w
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SOUS CHEF - Columbus, OH (1550758)
Columbus, Ohio, United States
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assist executive chef with menu development, cost control, supervision, catering production, and culinary program rollout; ServSafe preferred and Microsoft Office proficiency required.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook
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3w
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Executive Chef
Dublin, Ohio, United States
$80k-$85k/yr OnsiteFull Time
Aimbridge Hospitality
Aimbridge Hospitality: Manages and operates third-party hotels and hospitality properties globally.
4+ YOEPlan menus, supervise kitchen staff, control food and labor costs, ensure sanitation and quality; bachelor's degree or 4 years related experience; trade school certificate and driver's license recommended.
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1w
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Sous Chef - The Medallion Club
Westerville, Ohio, United States
$60k-$65k/yr OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
Prior sous chef or lead cook experience, culinary technique and food safety knowledge, ServSafe certification, team leadership, communication skills, reliable transportation, and ability to lift 50 lbs.
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1mo
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Sous Chef
New Albany, Ohio, United States
$50k-$54k/yr OnsiteFull Time
New Albany Country Club
New Albany Country Club: Private member-owned club providing golf, fitness, and dining.
3+ YOE2+ Mgmt3+ years kitchen experience with supervisory responsibility preferred; culinary degree or ACF certification preferred; strong food cost and sanitation knowledge; ability to lead a high-quality kitchen.
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1mo
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Sous Chef
Columbus, Ohio, United States
OnsiteFull Time
Giant Eagle
Giant Eagle: Operates a regional chain of supermarkets and retail pharmacies.
1+ YOE1–3 years culinary experience; food safety awareness; ServSafe preferred; high school diploma desired; ability to lift up to 50 lbs; prior prep and supervisory experience preferred.
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2w
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Sous Chef
Columbus, Ohio, United States
$50k-$55k/yr OnsiteFull Time
Crescent Hotels & Resorts
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
2+ YOE2-3 years scratch-kitchen supervisory experience, open availability, ability to manage kitchen staff, maintain food and labor costs, develop menus, and coordinate purchasing.
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1w
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Sous Chef
Columbus, Ohio, United States
$60k-$75k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years culinary management in upscale/fine dining, strong back-of-house operations knowledge, staff supervision, inventory and cost control, leadership and conflict resolution skills.
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1mo
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Assistant Chef
Columbus, Ohio, United States
$18-$24/hr OnsiteFull Time
The Ohio State University
The Ohio State University: Public research university providing higher education and healthcare services.
2+ YOEBachelor's in culinary arts or equivalent, 2 years culinary experience, ServSafe/HACCP knowledge, recipe/menu creation, ability to lift 50 lbs., background check required.
Jamix
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