101 chef jobs at 47 companies in Springfield, OH
3mo
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Chef
Columbus, Ohio, United States
$55k-$65k/yr OnsiteFull Time
2+ YOEExperienced chef role requiring 2-4 years as Line Cook in high-volume kitchen; strong cooking skills, food safety, flexibility with nights/weekends/holidays; team player.
3w
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Executive Chef
Columbus, Ohio, United States
$105k-$115k/yr OnsiteFull Time
Prior executive chef experience, leadership and team development skills, menu creation, food safety implementation, cost and labor monitoring, and strong food presentation.
2w
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Teppan Chef
Columbus, Ohio, United States
$18-$20/hr OnsiteFull Time
2+ YOEHigh school diploma or GED required; must pass the chef training program. Previous chef or cook experience is highly desirable, with food preparation and safety skills.
broilers, ovens, grills, food processors, blenders, fryers, knives, FIFO
1mo
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Sous Chef
West Chester, Ohio, United States
$51k-$55k/yr OnsiteFull Time
Assist executive chef with supervision, menu planning, food production, cost control and catering; computer literate; ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3mo
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Sushi Chef
Columbus, Ohio, United States
OnsiteFull Time
3+ YOEThree+ years as a specialty Sushi Chef; knowledge of weights, Japanese seafood techniques, advanced knife skills; English proficiency; health and safety knowledge; professional appearance.
Compeat, Revinate, Avero
3w
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Executive Chef
Columbus, Ohio, United States
$85k-$95k/yr OnsiteFull Time
2+ YOE5+ MgmtRequires 2+ years as an Executive Chef, 5+ years in BOH leadership, high-volume restaurant or events experience, culinary skills, leadership, food safety knowledge, and event catering expertise.
1mo
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Executive Chef
Powell, Ohio, United States
OnsiteFull Time
4+ YOEBachelor's or culinary degree, certified executive chef preferred, 4+ years culinary/management experience, upscale dining and menu/pricing experience, Microsoft Office proficiency, leadership and financial management skills.
Microsoft Office
1w
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Field Sous Chef
Columbus, Ohio, United States
FieldFull Time
3+ YOECulinary degree or equivalent experience, 3+ years in professional kitchens including 1+ year at sous chef level, food safety knowledge, flexibility across kitchens, and ability to lift 50 pounds.
ServSafe
3mo
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Division Executive Chef (Education)
Dayton or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef with multi-unit/high-volume experience, strong leadership, food-safety commitment, cost and labor management, valid driver’s license, and extensive travel availability.
3w
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Sous Chef - The Medallion Club
Westerville, Ohio, United States
$60k-$65k/yr OnsiteFull Time
Prior sous chef or lead cook experience, culinary technique and food safety knowledge, ServSafe certification, team leadership, communication skills, reliable transportation, and ability to lift 50 lbs.
1mo
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Sous Chef
Columbus, Ohio, United States
$50k-$55k/yr OnsiteFull Time
2+ YOE2-3 years scratch-kitchen supervisory experience, open availability, ability to manage kitchen staff, maintain food and labor costs, develop menus, and coordinate purchasing.
4w
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Sous Chef
Columbus, Ohio, United States
$60k-$75k/yr OnsiteFull Time
2+ YOE2+ years culinary management in upscale/fine dining, strong back-of-house operations knowledge, staff supervision, inventory and cost control, leadership and conflict resolution skills.
2w
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Sous Chef
Columbus, Ohio, United States
OnsiteFull Time
3+ YOEThree years of food preparation and kitchen operations experience, food safety certification, and culinary leadership skills required; culinary education and professional certification preferred.
Microsoft Excel
3w
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Chef Apprentice
Columbus, Ohio, United States
OnsiteFull Time, Temporary
Experience preparing and presenting varied foods, maintaining sanitation, interpreting recipes, operating kitchen equipment safely, training others, and directing workflow in a food station.
4w
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Sushi Chef
Columbus, Ohio, United States
$18-$30/hr OnsiteFull Time
High school/GED required; proven upscale sushi experience preferred; food handler license and knowledge of food safety; ACF or culinary degree preferred; ability to stand long periods and work under pressure.
3mo
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Sous Chef
Mason, Ohio, United States
$65k/yr OnsiteFull Time
3+ YOEHigh school diploma or equivalent; 3+ years restaurant kitchen experience; flexible scheduling including nights, weekends, and holidays; successful background check and drug screen.
2w
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Sous Chef
Englewood, Ohio, United States
OnsiteFull Time, Part Time
1+ YOERequires culinary arts associate or bachelor's degree or equivalent experience, 1–3 years food preparation experience, and current ServSafe certification. Supervisory, banquet, and local food-handling credentials preferred or required as applicable.
1d
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Sous Chef
Hilliard, Ohio, United States
OnsiteFull Time
High school diploma or GED required, basic computer skills, and culinary leadership or cooking experience preferred. Must be at least 21 and available Tuesday through Saturday, holidays, and events.
1mo
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Sous Chef
Lebanon, Ohio, United States
OnsiteFull Time
Perform F&B tasks in a fast-paced entertainment environment, stand for 8-hour shifts, pass background check or be eligible for a gaming license, and demonstrate customer service and hospitality skills.
2w
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Executive Chef
Westerville, Ohio, United States
OnsiteFull Time
3+ YOE3+ MgmtAccredited culinary program or equivalent and 3–5 years of progressive culinary or healthcare foodservice management experience; leadership, analytical, organizational, communication, and computer skills required.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint
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