2+ YOE2+ years high-volume full-service Executive Chef experience, butchering and scratch-kitchen experience, strong communication, ability to perform under pressure, hiring and inventory management experience.
Upstream Brewing: Brewpub and restaurant serving craft beer and American cuisine.
2+ YOE2+ Mgmt2+ years sous chef or senior line leadership experience, BOH team management, strong knife and classical technique, recipe scaling, food cost and inventory management; ServSafe preferred; ability to work nights, weekends, and holidays.
Eddie Merlot's: Upscale American steakhouse chain serving prime-aged beef and seafood.
Qualified sous chef able to assist or act for the executive chef, organize and train employees, manage staff, support budgeting, monitor costs, and create dishes for dietary needs and events.
Hillcrest Health & Living: Provides integrated healthcare and housing services for aging adults.
Prepare hot and cold food, follow recipes and sanitation/food safety standards, lift up to 35 lbs, complete sanitation training, and communicate in English.
Hillcrest Health & Living: Provides residential senior care and healthcare services.
Prepare hot and cold food, follow recipes and presentation standards, maintain sanitation and food safety, lift up to 35 lbs, and work in a fast-paced kitchen supporting resident dining.
Kinseth Hotel Corporation: Operates and develops a diverse portfolio of hospitality assets.
Requires a bachelor's degree or equivalent education and experience, valid driver's license, insurable driving record, vehicle insurance, reliable transportation, and ability to supervise kitchen staff.
Little Sunshine’s Playhouse & Preschool: Operates private preschools and early childhood education centers.
Full-time day availability (no nights or weekends), ability to lift ~35 lbs repeatedly, reliable attendance, strong communication and teamwork, passion for working with children.
Ho-Chunk, Inc.: Tribal economic development operating diversified business enterprises.
5+ YOE3+ MgmtMinimum 5 years kitchen experience with at least 3 years supervisory, ability to manage food/labor costs and inventory, culinary or hospitality education preferred, must be 19+, and hold food-safety and gaming certifications or be able to obtain them.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOERequires 2+ years of culinary management experience in upscale or fine dining, back-of-house operations knowledge, staff supervision, inventory and cost controls, product quality, communication, leadership, and conflict resolution skills.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOERequires 4+ years of culinary experience, culinary degree or equivalent experience, advanced food-profession knowledge, communication skills, and ability to manage culinary teams and operations.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years high-volume culinary management experience; understanding of business operations, P&L and labor; ability to work long shifts, weekends and holidays; lift up to 50 lbs; POSitouch/Crunchtime experience a plus.
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Overseeing daily kitchen operations, ensuring food and workplace safety (HACCP), supervising staff, maintaining inventory and food cost, and performing physical kitchen tasks including lifting up to 25 lbs.
Arbor Day Foundation: Global nonprofit organization dedicated to planting and celebrating trees.
Provide visionary culinary leadership, develop menus, lead and develop culinary teams, manage kitchen operations and guest experience with creativity and excellence.
No More Empty Pots: Connects communities through local food systems and education.
3+ YOE3+ years trade/professional experience or degree plus 1 year; ServSafe Food Handler required; ability to earn ServSafe Manager within 6 months; proficiency with Google Suite and Microsoft Office/Excel; experience with disinvested populations; classroom management and facilitation skills.
Arbor Day Foundation: Restores global forests through tree planting and conservation initiatives.
Experienced culinary leader able to build and develop a culinary team, design creative menus, achieve service and financial goals, and teach and mentor staff.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
2+ YOEMinimum 2 years kitchen supervisory or management experience, polished casual/fine dining preferred, flexible schedule, legal US work authorization, must be 21+, basic computer proficiency.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
3+ YOERequires 3+ years of progressive culinary experience, Microsoft software proficiency, and budget statement experience. An associate degree in culinary arts is preferred.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
5+ YOE2+ Mgmt5+ years cooking experience, 2+ years kitchen management, banquet chef experience preferred, English proficiency, food/beverage service permit where applicable, culinary degree preferred, must pass drug/background checks.
Davidson Hospitality Group: Manages and operates a portfolio of hotels and resorts.
5+ YOE2+ MgmtMust read/speak English, minimum 5 years cooking experience, 2 years kitchen management and banquet chef experience preferred, food/beverage service permit where applicable, college/culinary certification preferred, ability to meet jurisdiction age and safety standards.