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130 chef jobs at 51 companies in Toms River, NJ

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Teppan Chef
Pennsauken, New Jersey, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma/GED, completion of Benihana chef training preferred; prior chef/cook experience desirable; ability to perform hibachi cooking shows, follow portion and safety standards, and maintain sanitary work areas.
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3mo
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Sous Chef
Voorhees, New Jersey, United States
OnsiteFull Time, Part Time
Discovery Senior Living
Discovery Senior Living: Operator of senior living and care communities nationwide.
2+ YOETwo years of Sous Chef experience; supervisory experience preferred; Food Services Sanitation certificate required; Culinary Arts Associates degree preferred.
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3mo
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Executive Chef
Plainfield, New Jersey, United States
$85k-$95k/yr OnsiteFull Time
Landmark Hospitality
Landmark Hospitality: Operates upscale restaurants, boutique hotels, and event venues.
Proven Executive Chef with high-volume, multi-revenue experience; strong cost control and P&L ownership; system-minded leader who develops teams.
Craftable, Toast
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3mo
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Sous Chef
Voorhees, New Jersey, United States
OnsiteFull Time
Provincial Senior Living
Provincial Senior Living: Manages lifestyle-driven senior living communities across the United States.
2+ YOETwo years of Sous Chef experience; supervisory experience preferred; Food Sanitation certificate; Associate degree in Culinary Arts preferred; weekend/evening hours; strong organization and problem-solving.
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Sous Chef
Newtown, Pennsylvania, United States
$28/hr OnsiteFull Time
Meriwether Godsey
Meriwether GodseyNASDAQ: HCSG: Provides contract dining and catering for schools and corporations.
4+ YOEMust pass FBI background check; formal culinary training or 4+ years chef-level experience; experience in high-volume foodservice; HACCP and ServSafe knowledge preferred; leadership, ordering, and sustainability experience.
HACCP
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2mo
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Sous Chef
Woodbridge, New Jersey, United States
$21/hr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Full-time sous chef with Monday–Friday, 8:00 am–5:00 pm schedule; hourly pay around $21; health, dental, life, disability insurance, and leave programs offered.
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2d
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Executive Chef - Newtown
Newtown, Pennsylvania, United States
$70k-$80k/yr OnsiteFull Time
Harvest Seasonal Grill & Wine Bar
Harvest Seasonal Grill & Wine Bar: Farm-to-table restaurant chain serving locally sourced seasonal food.
Experienced chef with leadership skills to recruit, train, and manage back-of-house staff; manage kitchen operations, control food costs, and ensure food safety.
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1mo
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Executive Chef 4
Rahway, New Jersey, United States
$103k-$134k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Provides food service and facilities management solutions.
3+ YOE5+ MgmtBachelor's degree or equivalent, 5 years management and 3 years functional culinary experience, proven executive chef leadership, HACCP/food safety knowledge, menu innovation, financial and client partnership skills.
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Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Princeton Locations)
Princeton or Morris Plains
OnsiteFull Time
Harvest Restaurant Group
Harvest Restaurant Group: Manages a collection of independent restaurants and catering services.
2+ YOE2+ years sous or executive chef experience in upscale casual or fine dining; strong broiler skills; recipe and waste management; team mentoring; attention to detail.
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District Chef Needed for School Food Service
Bridgewater, New Jersey, United States
$25/hr OnsiteFull Time
Maschio's Food Services
Maschio's Food Services: Provides comprehensive food service management for K-12 school districts.
Culinary experience required, ServSafe certification required, catering and satellite-prep experience, willing to travel within the school district, chef testing given.
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EXECUTIVE CHEF - RARITAN, NJ
Raritan, New Jersey, United States
$75k-$80k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ Mgmt3+ years progressive culinary/kitchen management experience (preferred A.S. or equivalent), hands-on chef experience, knowledge of sanitation and food cost controls, ServSafe preferred, and Microsoft Office proficiency.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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SOUS CHEF 2- Rutgers University Greek House Chefs
New Brunswick, New Jersey, United States
$22-$24/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEAssist executive chef, supervise kitchen in chef's absence, ensure food quality and sanitation, follow FIFO stocking, supervise junior staff, and attend up to three special events per semester.
Compliance software, Inventory management software, Greek House Chefs App
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3mo
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Burger Bar Chef
Greenvale, New York, United States
$20-$24/hr OnsiteFull Time
Uncle Giuseppe's Marketplace
Uncle Giuseppe's Marketplace: Italian specialty grocery market offering fresh prepared foods.
2+ YOEHigh school diploma or GED; 2+ years grill/line cook/burger chef; knowledge of cooking techniques and food safety; fast-paced kitchen ability; team player with strong communication; flexible evenings/weekends/holidays.
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2mo
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Daddy O Executive Chef (NJ, Beach Haven)
Beach Haven, New Jersey, United States
OnsiteFull Time
Fearless Restaurants
Fearless Restaurants: Operates a collection of independent artisanal restaurants and hotels.
Executive Chef with leadership, culinary creativity, and mentorship abilities; responsible for seasonal menu development and kitchen operations.
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SOUS CHEF 2- Rutgers University Greek House Chefs
New Brunswick, New Jersey, United States
$22-$24/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOEExperience as a sous chef or in kitchen leadership; ability to read English safety documents; ServSafe certification; food handler certification; 2 years relevant experience.
Inventory management software, Compliance software, Greek House Chefs App
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2mo
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Sous Chef
Long Branch, New Jersey, United States
OnsiteFull Time
Live! Hospitality & Entertainment
Live! Hospitality & Entertainment: Operates premier dining, entertainment, and nightlife venues and districts.
1+ YOELead kitchen operations, supervise staff, manage inventory and food costs, ensure safety and cleanliness; evening/weekend availability; HS diploma or GED; 1-2 years supervising kitchen staff.
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1mo
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Sous Chef
Moorestown, New Jersey, United States
$60k-$70k/yr OnsiteFull Time
Firebirds Wood Fired Grill
Firebirds Wood Fired Grill: Operates a chain of polished-casual wood-fired grill restaurants.
2+ YOE2+ Mgmt2 years full-service restaurant management experience; kitchen skills including butchering, portion control, ordering, inventory, scheduling, POS/Micros knowledge, food safety, and strong communication/organizational skills.
POS, Micros
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3d
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Executive Chef
Berlin, New Jersey, United States
$60k-$70k/yr OnsiteFull Time
Live Well Healthcare Solutions
Live Well Healthcare Solutions: Provides dietary, housekeeping, and laundry services for healthcare facilities.
5+ YOE2+ Mgmt5+ years culinary experience with 2+ years supervisory experience, ServSafe required, culinary training preferred, knowledge of therapeutic diets, budgeting, and food safety.
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1mo
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Sous Chef
Moorestown or New Jersey or United States
OnsiteFull Time
Acts Retirement-Life Communities
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
4+ YOEHigh school diploma or equivalent; 4+ years in a full-service restaurant or related setting; ServeSafe Certification preferred; versatile in all cooking stations.
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Sous Chef
Atlantic City, New Jersey, United States
$60k-$65k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years culinary management in upscale/fine dining, strong back-of-house knowledge (staff supervision, inventory, food/labor cost), sanitation/OSHA compliance, leadership and communication skills.
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