3mo
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Chef
Azusa, California, United States
$19-$24/hr OnsiteFull Time
Previous chef/cook experience, ServeSafe or Food Handler certification, culinary school certification preferred, leadership and time-management skills, available Thu–Sun.
1w
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Teppan Chef
Temecula, California, United States
$19/hr OnsiteFull Time
0+ YOEHigh school diploma/GED required. Must pass Benihana chef training. Prior chef/cook experience preferred. Skills in food safety, knife work, food preparation, guest interaction, and maintaining sanitary areas.
2w
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Chef
San Bernardino, California, United States
$75k-$85k/yr OnsiteFull Time
5+ YOEMinimum 5 years experience in a similar hotel or restaurant chef role; culinary school (2 years) preferred. Experience in hiring, training, supervision, forecasting, budgeting, cost control, sanitation, and kitchen equipment maintenance.
1mo
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Chef
Laguna Hills, California, United States
$25-$37/hr OnsiteFull Time
2+ YOEMinimum 2 years' chef experience (restaurant, hospital, or school) preparing large quantities; culinary training preferred; ServSafe or food handler certification; ability to plan menus, follow recipes, train staff, and maintain sanitation/HACCP/JCAHO standards.
2w
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Chef
Long Beach, California, United States
$25-$35/hr OnsitePart Time
Part-time evening chef to plan menus, prepare dinners for ~22 people, supervise kitchen assistants, maintain kitchen cleanliness, manage food purchasing within budget, ServSafe certification required, high school diploma required, commercial kitchen experience preferred, able to lift 50 lbs.
2mo
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Asian Chef
San Jacinto, California, United States
$74k-$93k/yr OnsiteFull Time
3+ YOE2+ Mgmt5+ years as Chef with supervisory experience; Culinary Arts degree preferred; knowledge of Asian cuisines; safe food handling and inventory management.
2mo
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Sous Chef
Costa Mesa, California, United States
$65k-$75k/yr OnsiteFull Time
Proven Sous Chef experience in high-volume upscale restaurant; leadership; food safety; team development.
3mo
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Chef - Los Angeles
Los Angeles, California, United States
$68k-$100k/yr OnsiteFull Time
Chef with 2 year degree, full-time, 40 hrs/week, ability to lift 35 lbs, stand long periods, $68k-$100k.
3mo
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Head Chef
Los Angeles, California, United States
$1k-$2k/wk OnsiteFull Time
5+ YOE5-10 years chef experience in French and American restaurants; ServSafe certification; fluent in English and Spanish; strong leadership and menu development.
1mo
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Sous Chef
Los Angeles, California, United States
$75k-$85k/yr OnsiteFull Time
Proven sous chef experience; culinary degree or equivalent; strong leadership, food safety, and communication skills; ability to work evenings/weekends.
1w
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Corporate Sushi Chef
Santa Fe Springs, California, United States
$85k-$105k/yr OnsiteFull Time
5+ YOERequires 5+ years as a sushi chef, ServSafe certification, intermediate Microsoft Office skills; responsible for developing recipes, writing formulas, authoring training materials, client presentations, and some overnight travel.
Microsoft Office
2mo
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Sous Chef
Costa Mesa, California, United States
$65k-$75k/yr OnsiteFull Time
Proven success as a Sous Chef or similar in a high-volume upscale restaurant; strong culinary leadership; knowledge of food safety; ability to develop a team; stable career history.
2mo
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Executive Chef
Anaheim, California, United States
OnsiteFull Time
5+ YOE5+ MgmtMinimum 5 years as an Executive Chef or senior culinary leader in a high-volume hospitality environment. Hotel or multi-outlet experience preferred. Strong culinary leadership and operations skills.
3w
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Sous Chef
Irvine, California, United States
$23-$28/hr OnsiteFull Time
1+ YOEAssist chef in overseeing kitchen operations, prepare meals per standardized recipes, ensure food safety and sanitation, ServSafe required, 1–3 years food prep experience, supervisory/banquet experience preferred.
2w
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Sous Chef
Long Beach, California, United States
$70k-$85k/yr OnsiteFull Time
Proven sous chef or similar experience in high-volume fine dining, culinary degree or equivalent, strong leadership, food safety knowledge, ability to work evenings/weekends/holidays, inventory and cost management skills.
3mo
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Executive Chef - EC
Laguna Beach, California, United States
$150k-$180k/yr OnsiteFull Time
3+ YOEMinimum 3 years as Executive Chef in a comparable hotel; strong menu development, cost control, leadership, and communication skills.
2w
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Executive Chef
Riverside, California, United States
$112k-$150k/yr OnsiteFull Time
5+ YOE3+ MgmtCulinary degree preferred, 5+ years progressive culinary management, 3+ years as Executive Chef in luxury multi-outlet hospitality, food safety knowledge (HACCP), California Food Manager certification (or ability to obtain), Microsoft Office proficiency, strong leadership and budgeting skills.
Microsoft Office
3w
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Executive Chef- Los Angeles
Los Angeles or Miami
OnsiteFull Time
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Microsoft Office
3d
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Chef
Los Angeles, California, United States
$73k-$83k/yr OnsiteFull Time
3+ YOEServSafe Manager required, high school diploma, 3+ years leadership in high-volume kitchens, inventory and event experience, able to stand long periods and lift 50 lbs, available nights/weekends/holidays.
3d
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Chef
Los Angeles, California, United States
$73k-$83k/yr OnsiteFull Time
3+ YOEServSafe Manager required, high school diploma or equivalent, 3+ years kitchen leadership in high-volume environments, inventory and ordering experience, able to work nights/weekends/holidays and lift up to 50 lbs.
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