3mo
Save
Mark Applied
Hide
Chef
Azusa, California, United States
$19-$24/hr OnsiteFull Time
Previous chef/cook experience, ServeSafe or Food Handler certification, culinary school certification preferred, leadership and time-management skills, available Thu–Sun.
1w
Save
Mark Applied
Hide
Teppan Chef
Temecula, California, United States
$19/hr OnsiteFull Time
0+ YOEHigh school diploma/GED required. Must pass Benihana chef training. Prior chef/cook experience preferred. Skills in food safety, knife work, food preparation, guest interaction, and maintaining sanitary areas.
2w
Save
Mark Applied
Hide
Chef
San Bernardino, California, United States
$75k-$85k/yr OnsiteFull Time
5+ YOEMinimum 5 years experience in a similar hotel or restaurant chef role; culinary school (2 years) preferred. Experience in hiring, training, supervision, forecasting, budgeting, cost control, sanitation, and kitchen equipment maintenance.
1mo
Save
Mark Applied
Hide
Chef
Laguna Hills, California, United States
$25-$37/hr OnsiteFull Time
2+ YOEMinimum 2 years' chef experience (restaurant, hospital, or school) preparing large quantities; culinary training preferred; ServSafe or food handler certification; ability to plan menus, follow recipes, train staff, and maintain sanitation/HACCP/JCAHO standards.
2w
Save
Mark Applied
Hide
Chef
Long Beach, California, United States
$25-$35/hr OnsitePart Time
Part-time evening chef to plan menus, prepare dinners for ~22 people, supervise kitchen assistants, maintain kitchen cleanliness, manage food purchasing within budget, ServSafe certification required, high school diploma required, commercial kitchen experience preferred, able to lift 50 lbs.
3w
Save
Mark Applied
Hide
Sous Chef
El Segundo, California, United States
$65k-$75k/yr OnsiteFull Time
Proven success as a sous chef, executive sous chef, or kitchen manager in high-volume upscale or resort restaurants; passion for culinary excellence, wine knowledge, team development, and strong execution skills.
3w
Save
Mark Applied
Hide
Sous Chef
El Segundo, California, United States
$65k-$75k/yr OnsiteFull Time
Proven experience as a Sous Chef/Executive Sous Chef or Kitchen Manager in high-volume upscale or resort restaurants; strong culinary passion, wine knowledge, team development, and knowledge of systems, methods, food safety, and sanitation.
3mo
Save
Mark Applied
Hide
Chef - West Hollywood
West Hollywood, California, United States
$68k-$100k/yr OnsiteFull Time
Experienced chef with leadership skills; trains culinary team; ensures recipe adherence; maintains sanitation; supports kitchen operations.
2mo
Save
Mark Applied
Hide
Sushi Chef
Santa Monica, California, United States
$25-$30/hr OnsitePart Time, Full Time
Sushi chef needed for high-volume, fast-paced environment; must be detail-oriented and able to multitask; experience preferred.
3mo
Save
Mark Applied
Hide
Head Chef
Los Angeles, California, United States
$1k-$2k/wk OnsiteFull Time
5+ YOE5-10 years chef experience in French and American restaurants; ServSafe certification; fluent in English and Spanish; strong leadership and menu development.
1mo
Save
Mark Applied
Hide
Sous Chef
Los Angeles, California, United States
$75k-$85k/yr OnsiteFull Time
Proven sous chef experience; culinary degree or equivalent; strong leadership, food safety, and communication skills; ability to work evenings/weekends.
1w
Save
Mark Applied
Hide
Corporate Sushi Chef
Santa Fe Springs, California, United States
$85k-$105k/yr OnsiteFull Time
5+ YOERequires 5+ years as a sushi chef, ServSafe certification, intermediate Microsoft Office skills; responsible for developing recipes, writing formulas, authoring training materials, client presentations, and some overnight travel.
Microsoft Office
2mo
Save
Mark Applied
Hide
Executive Chef
Anaheim, California, United States
OnsiteFull Time
5+ YOE5+ MgmtMinimum 5 years as an Executive Chef or senior culinary leader in a high-volume hospitality environment. Hotel or multi-outlet experience preferred. Strong culinary leadership and operations skills.
2w
Save
Mark Applied
Hide
Sous Chef
West Hollywood, California, United States
$80k/yr OnsiteFull Time
4+ YOE4+ years as a sous chef or higher, valid Food Handler Card, right to work in the U.S., ability to lift up to 50 lbs, strong English communication, recipe and safety adherence.
1mo
Save
Mark Applied
Hide
EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
3w
Save
Mark Applied
Hide
Executive Chef
Los Angeles, California, United States
OnsiteFull Time
3+ YOE3+ years as an Executive Chef, culinary/hospitality degree preferred, food handler and alcohol awareness certifications, strong people management, menu development, food costing, and knowledge of POS and Microsoft Office.
Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software, payroll and timekeeping software, business & accounting software
2w
Save
Mark Applied
Hide
Sous Chef
Irvine, California, United States
$23-$28/hr OnsiteFull Time
1+ YOEAssist chef in overseeing kitchen operations, prepare meals per standardized recipes, ensure food safety and sanitation, ServSafe required, 1–3 years food prep experience, supervisory/banquet experience preferred.
2w
Save
Mark Applied
Hide
Sous Chef
Long Beach, California, United States
$70k-$85k/yr OnsiteFull Time
Proven sous chef or similar experience in high-volume fine dining, culinary degree or equivalent, strong leadership, food safety knowledge, ability to work evenings/weekends/holidays, inventory and cost management skills.
1mo
Save
Mark Applied
Hide
Sous Chef
Santa Monica, California, United States
$75k-$80k/yr OnsiteFull Time
Proven sous chef and culinary experience in fine dining, kitchen and staff management, inventory ordering, sanitation and safety compliance, leadership, and ability to work in a fast-paced environment; familiarity with Microsoft Office, POS, and restaurant management software.
Microsoft Office, restaurant management software, POS
3mo
Save
Mark Applied
Hide
Executive Chef - EC
Laguna Beach, California, United States
$150k-$180k/yr OnsiteFull Time
3+ YOEMinimum 3 years as Executive Chef in a comparable hotel; strong menu development, cost control, leadership, and communication skills.
Explore Jobs
Expand Your Job Search
Top Cities Near Irvine for Chef
- Chef jobs in Los Angeles, CA
- Chef jobs in Long Beach, CA
- Chef jobs in Anaheim, CA
- Chef jobs in Santa Ana, CA
- Chef jobs in Riverside, CA
- Chef jobs in San Bernardino, CA
- Chef jobs in Fontana, CA
- Chef jobs in Moreno Valley, CA
- Chef jobs in Huntington Beach, CA
- Chef jobs in Glendale, CA
- Chef jobs in Oceanside, CA
- Chef jobs in Garden Grove, CA
- Chef jobs in Rancho Cucamonga, CA
- Chef jobs in Ontario, CA
- Chef jobs in Corona, CA
- Chef jobs in Pomona, CA
- Chef jobs in Torrance, CA
- Chef jobs in Pasadena, CA
- Chef jobs in Orange, CA
- Chef jobs in Fullerton, CA