FOUR ROOTS: A busy full-service restaurant providing fresh meals and hospitality.
Previous chef/cook experience, ServeSafe or Food Handler certification, culinary school certification preferred, leadership and time-management skills, available Thu–Sun.
DKN Hotels: Manages and develops a portfolio of hospitality properties.
5+ YOEMinimum 5 years experience in a similar hotel or restaurant chef role; culinary school (2 years) preferred. Experience in hiring, training, supervision, forecasting, budgeting, cost control, sanitation, and kitchen equipment maintenance.
Delta Gamma: Providing residential housing and collegiate programs for women.
Part-time evening chef to plan menus, prepare dinners for ~22 people, supervise kitchen assistants, maintain kitchen cleanliness, manage food purchasing within budget, ServSafe certification required, high school diploma required, commercial kitchen experience preferred, able to lift 50 lbs.
Soboba Casino Resort: Operates a casino, luxury hotel, and golf resort.
3+ YOE2+ Mgmt5+ years as Chef with supervisory experience; Culinary Arts degree preferred; knowledge of Asian cuisines; safe food handling and inventory management.
Bon Vivant Market & Café: Operates a French-inspired neighborhood market and cafe.
5+ YOE5-10 years chef experience in French and American restaurants; ServSafe certification; fluent in English and Spanish; strong leadership and menu development.
Proven sous chef experience; culinary degree or equivalent; strong leadership, food safety, and communication skills; ability to work evenings/weekends.
FujiSan: Operates fresh sushi kiosks within retail stores and supermarkets.
5+ YOERequires 5+ years as a sushi chef, ServSafe certification, intermediate Microsoft Office skills; responsible for developing recipes, writing formulas, authoring training materials, client presentations, and some overnight travel.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven success as a Sous Chef or similar in a high-volume upscale restaurant; strong culinary leadership; knowledge of food safety; ability to develop a team; stable career history.
Great Maple: Modern American eatery serving elevated comfort food and cocktails.
5+ YOE5+ MgmtMinimum 5 years as an Executive Chef or senior culinary leader in a high-volume hospitality environment. Hotel or multi-outlet experience preferred. Strong culinary leadership and operations skills.
Momofuku: Operates Asian-American restaurants and sells branded culinary food products.
1+ YOEMinimum 1 year comparable sous/assistant chef experience, inventory and ordering ability, strong communication, food safety and sanitation knowledge, ability to train and supervise kitchen staff.
Specialty Restaurants Corporation: Operator of destination restaurants and event venues.
Proven sous chef or similar experience in high-volume fine dining, culinary degree or equivalent, strong leadership, food safety knowledge, ability to work evenings/weekends/holidays, inventory and cost management skills.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
5+ YOE3+ MgmtCulinary degree preferred, 5+ years progressive culinary management, 3+ years as Executive Chef in luxury multi-outlet hospitality, food safety knowledge (HACCP), California Food Manager certification (or ability to obtain), Microsoft Office proficiency, strong leadership and budgeting skills.
KYU: Asian-inspired restaurant serving wood-fired barbecue and craft cocktails.
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Anheuser-Busch InBevEuronext Brussels: ABI: Global manufacturer and distributor of beer and soft drinks.
3+ YOEServSafe Manager required, high school diploma, 3+ years leadership in high-volume kitchens, inventory and event experience, able to stand long periods and lift 50 lbs, available nights/weekends/holidays.