HiringCafe
Join our community

398 chef jobs at 160 companies in Orange, CA

3mo
Save
Mark Applied
Hide
Chef
Azusa, California, United States
$19-$24/hr OnsiteFull Time
FOUR ROOTS
FOUR ROOTS: A busy full-service restaurant providing fresh meals and hospitality.
Previous chef/cook experience, ServeSafe or Food Handler certification, culinary school certification preferred, leadership and time-management skills, available Thu–Sun.
Job PostingView all
2w
Save
Mark Applied
Hide
Teppan Chef
Temecula, California, United States
$19/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEHigh school diploma/GED required. Must pass Benihana chef training. Prior chef/cook experience preferred. Skills in food safety, knife work, food preparation, guest interaction, and maintaining sanitary areas.
Job PostingView all
3w
Save
Mark Applied
Hide
Chef
San Bernardino, California, United States
$75k-$85k/yr OnsiteFull Time
DKN Hotels
DKN Hotels: Manages and develops a portfolio of hospitality properties.
5+ YOEMinimum 5 years experience in a similar hotel or restaurant chef role; culinary school (2 years) preferred. Experience in hiring, training, supervision, forecasting, budgeting, cost control, sanitation, and kitchen equipment maintenance.
Job PostingView all
2w
Save
Mark Applied
Hide
Chef
Long Beach, California, United States
$25-$35/hr OnsitePart Time
Delta Gamma
Delta Gamma: Providing residential housing and collegiate programs for women.
Part-time evening chef to plan menus, prepare dinners for ~22 people, supervise kitchen assistants, maintain kitchen cleanliness, manage food purchasing within budget, ServSafe certification required, high school diploma required, commercial kitchen experience preferred, able to lift 50 lbs.
Job PostingView all
3w
Save
Mark Applied
Hide
Sous Chef
El Segundo, California, United States
$65k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a sous chef, executive sous chef, or kitchen manager in high-volume upscale or resort restaurants; passion for culinary excellence, wine knowledge, team development, and strong execution skills.
Job PostingView all
1mo
Save
Mark Applied
Hide
Chef Temp
Tarzana, California, United States
$31-$33/hr OnsiteFull Time, Temporary
Evolve Treatment Centers
Evolve Treatment Centers: Provide mental health and substance abuse treatment for teenagers.
Experience as a chef/cook in residential, school, or health care settings preferred; ServSafe (or ability to obtain), pass background/TB/drug/physical screenings, reliable transportation, availability for set weekly schedule.
Job PostingView all
3w
Save
Mark Applied
Hide
Sous Chef
El Segundo, California, United States
$65k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven experience as a Sous Chef/Executive Sous Chef or Kitchen Manager in high-volume upscale or resort restaurants; strong culinary passion, wine knowledge, team development, and knowledge of systems, methods, food safety, and sanitation.
Job PostingView all
3mo
Save
Mark Applied
Hide
Chef - West Hollywood
West Hollywood, California, United States
$68k-$100k/yr OnsiteFull Time
Bottega Louie
Bottega Louie: Operates a fine-dining restaurant, French patisserie, and gourmet market.
Experienced chef with leadership skills; trains culinary team; ensures recipe adherence; maintains sanitation; supports kitchen operations.
Job PostingView all
2mo
Save
Mark Applied
Hide
Sushi Chef
Santa Monica, California, United States
$25-$30/hr OnsitePart Time, Full Time
Hillstone Restaurant Group
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Sushi chef needed for high-volume, fast-paced environment; must be detail-oriented and able to multitask; experience preferred.
Job PostingView all
3mo
Save
Mark Applied
Hide
Head Chef
Los Angeles, California, United States
$1k-$2k/wk OnsiteFull Time
Bon Vivant Market & Café
Bon Vivant Market & Café: Operates a French-inspired neighborhood market and cafe.
5+ YOE5-10 years chef experience in French and American restaurants; ServSafe certification; fluent in English and Spanish; strong leadership and menu development.
Job PostingView all
1mo
Save
Mark Applied
Hide
Sous Chef
Los Angeles, California, United States
$75k-$85k/yr OnsiteFull Time
Specialty Restaurants Corporation
Specialty Restaurants Corporation: Operates award-winning destination restaurants and unique event venues.
Proven sous chef experience; culinary degree or equivalent; strong leadership, food safety, and communication skills; ability to work evenings/weekends.
Job PostingView all
1w
Save
Mark Applied
Hide
Corporate Sushi Chef
Santa Fe Springs, California, United States
$85k-$105k/yr OnsiteFull Time
FujiSan
FujiSan: Operates fresh sushi kiosks within retail stores and supermarkets.
5+ YOERequires 5+ years as a sushi chef, ServSafe certification, intermediate Microsoft Office skills; responsible for developing recipes, writing formulas, authoring training materials, client presentations, and some overnight travel.
Microsoft Office
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef
Anaheim, California, United States
OnsiteFull Time
Great Maple
Great Maple: Modern American eatery serving elevated comfort food and cocktails.
5+ YOE5+ MgmtMinimum 5 years as an Executive Chef or senior culinary leader in a high-volume hospitality environment. Hotel or multi-outlet experience preferred. Strong culinary leadership and operations skills.
Job PostingView all
2d
Save
Mark Applied
Hide
Sous Chef
Los Angeles or Los Angeles
$71k-$80k/yr OnsiteFull Time
Momofuku
Momofuku: Operates Asian-American restaurants and sells branded culinary food products.
1+ YOEMinimum 1 year comparable sous/assistant chef experience, inventory and ordering ability, strong communication, food safety and sanitation knowledge, ability to train and supervise kitchen staff.
Job PostingView all
3w
Save
Mark Applied
Hide
Sous Chef
West Hollywood, California, United States
$80k/yr OnsiteFull Time
Orange Brands Management
Orange Brands Management: Global hospitality group operating upscale fusion restaurant brands.
4+ YOE4+ years as a sous chef or higher, valid Food Handler Card, right to work in the U.S., ability to lift up to 50 lbs, strong English communication, recipe and safety adherence.
Job PostingView all
1mo
Save
Mark Applied
Hide
EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
Job PostingView all
4w
Save
Mark Applied
Hide
Executive Chef
Los Angeles, California, United States
OnsiteFull Time
Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
3+ YOE3+ years as an Executive Chef, culinary/hospitality degree preferred, food handler and alcohol awareness certifications, strong people management, menu development, food costing, and knowledge of POS and Microsoft Office.
Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software, payroll and timekeeping software, business & accounting software
Job PostingView all
3w
Save
Mark Applied
Hide
Sous Chef
Irvine, California, United States
$23-$28/hr OnsiteFull Time
Brookdale Senior Living
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
1+ YOEAssist chef in overseeing kitchen operations, prepare meals per standardized recipes, ensure food safety and sanitation, ServSafe required, 1–3 years food prep experience, supervisory/banquet experience preferred.
Job PostingView all
2w
Save
Mark Applied
Hide
Sous Chef
Long Beach, California, United States
$70k-$85k/yr OnsiteFull Time
Specialty Restaurants Corporation
Specialty Restaurants Corporation: Operator of destination restaurants and event venues.
Proven sous chef or similar experience in high-volume fine dining, culinary degree or equivalent, strong leadership, food safety knowledge, ability to work evenings/weekends/holidays, inventory and cost management skills.
Job PostingView all
2d
Save
Mark Applied
Hide
Sous Chef
Culver City, California, United States
$80k/yr OnsiteFull Time
Proper Hospitality
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
3+ YOE1+ MgmtCulinary degree or equivalent training/experience, 3+ years culinary leadership with 1+ year as Sous Chef, food safety knowledge, ability to lift up to 50 lbs, flexible to work evenings/weekends/holidays.
Job PostingView all

Explore Jobs

Expand Your Job Search