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152 chef jobs at 63 companies in Franklin, TN

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Chef - Garrison Oak
Oak Grove or Clarksville or Nashville or Bowling Green
$60k/yr OnsiteFull Time
Churchill Downs
Churchill DownsNASDAQ: CHDN: Operates horse racing, casino gaming, and online wagering platforms.
5+ YOERequires 5–7 years as a sous chef, pastry chef, or specialty chef plus a related four-year degree or equivalent experience; valid health certifications and Kentucky racing and gaming license eligibility.
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2mo
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Executive Chef
Nashville, Tennessee, United States
$85k-$100k/yr OnsiteFull Time
Noir Kitchen and Cocktails
Noir Kitchen and Cocktails: Upscale restaurant serving modern soul food and cocktails.
Proven experience in a leadership chef role, culinary knowledge and food safety expertise, strong leadership and budget management skills, ability to work in a fast-paced environment.
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1mo
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Executive Chef
Nashville, Tennessee, United States
$85k-$90k/yr OnsiteFull Time
bartaco
bartaco: Upscale street-food restaurant chain with a coastal vibe.
3+ YOE3 years restaurant experience as an Executive Chef, strong leadership and communication, experience mentoring hourly staff, attention to detail, able to work evenings/weekends/holidays, able to lift 50 lbs.
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2mo
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Sushi Chef
Nashville, Tennessee, United States
OnsiteFull Time
Jeff Ruby Culinary Entertainment
Jeff Ruby Culinary Entertainment: Operates a collection of luxury steakhouses and fine dining restaurants.
3+ YOEThree+ years as a Sushi Chef; strong knife skills; English proficiency; health and safety knowledge.
Compeat, Revinate, Avero
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2mo
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Sous Chef
Nashville, Tennessee, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Operates a network of full-service and fast-casual restaurants.
2+ YOE2+ years sous chef experience, ability to lead BOH shifts, manage inventory and food cost, supervise and train kitchen staff, comfortable working late hours and high-volume service.
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Chef for Long Term Care
Murfreesboro, Tennessee, United States
$22/hr OnsiteFull Time
National HealthCare Corporation
National HealthCare CorporationNYSE American: NHC: Provides skilled nursing, rehabilitative care, and senior living services.
2+ YOEAt least two years of chef experience; ability to prepare creative, nutritious meals and maintain kitchen sanitation and food safety standards.
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Executive Chef
Nashville, Tennessee, United States
$70k-$100k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
5+ YOE5+ years executive chef experience in full-service restaurants; strong sushi preparation, fish butchery, and Japanese techniques; team leadership; BOH systems management; ability to lift up to 50 lbs; flexible to varied shifts and occasional travel.
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Executive Chef
Nashville, Tennessee, United States
$70k-$100k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Manages and licenses a diverse portfolio of restaurant concepts.
5+ YOE5+ years executive chef experience in full-service restaurants; sushi preparation and fish butchery skills; BOH systems management; team leadership; recipe costing and inventory control; able to lift up to 50 lbs and work varied shifts.
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2d
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Chef for Long Term Care
Murfreesboro, Tennessee, United States
OnsiteFull Time
NHC
NHCNYSE American: NHC: Provides long-term nursing, rehabilitative, and senior healthcare services.
2+ YOERequires at least two years of chef experience, culinary creativity, and commitment to nutritious meals, kitchen cleanliness, sanitation, and food safety standards.
Training - Food and Nutrition
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1mo
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Executive Sous Chef
Franklin, Tennessee, United States
$65k-$70k/yr OnsiteFull Time
Southern Land Company
Southern Land Company: Develops, designs, and constructs mixed-use and residential communities.
5+ YOE5+ years sous chef experience, management and banquet experience, culinary degree preferred, manager food handling certificate, strong leadership, menu development, cost control, and bilingual English/Spanish preferred.
Microsoft Word, Microsoft Excel, Payroll management, Point of Sale systems
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2mo
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Executive Sous Chef
Hendersonville, Tennessee, United States
OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOEHigh school diploma, minimum 3 years as a Sous Chef, health & sanitation card and ServSafe, experience in menu planning, inventory, cost and labor controls, staff supervision, and food-safety compliance.
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
Rocket Farm Restaurants
Rocket Farm Restaurants: Operates a collection of chef-driven restaurant concepts.
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
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SOUS CHEF - NASHVILLE, TN (1554839)
Nashville, Tennessee, United States
$75k-$80k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assist Executive Chef with supervision, food preparation, menu development, catering, cost control; ServSafe desirable; A.S. or equivalent experience; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
Rocket Farm Restaurants
Rocket Farm Restaurants: Operates a portfolio of chef-driven restaurants and hospitality concepts.
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
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Preschool Chef
Hendersonville, Tennessee, United States
$16-$19/hr OnsitePart Time
Little Sunshine's Playhouse & Preschool
Little Sunshine's Playhouse & Preschool: Operates a national network of private early childhood education preschools.
Plan and prepare nutritious meals for children, communicate dietary needs, lift up to 35 lbs repeatedly, maintain attendance and positive rapport with children and families, reliable and flexible daytime availability.
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Executive Chef
Nashville, Tennessee, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent experience, management experience preferred, strong communication and multitasking skills.
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1mo
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Executive Chef-Hawkers Asian Street Food
Franklin, Tennessee, United States
OnsiteFull Time
Hawkers Asian Street Food
Hawkers Asian Street Food: Serves authentic Asian street food in a sharing-style restaurant.
5+ Mgmt5+ years executive chef/culinary management at a full-service upscale restaurant; food safety and sanitation knowledge (OSHA/HACCP); leadership, staff training, inventory and quality control; able to lift 50 lbs and perform kitchen physical tasks.
Jolt
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Chef Manager
Nashville, Tennessee, United States
OnsiteFull Time
Vanderbilt University
Vanderbilt University: Private research university providing undergraduate and graduate degree programs.
5+ YOEHigh school diploma or GED and 5 years of culinary management experience required; culinary associate degree preferred. Requires financial and personnel management, Microsoft Office, communication, customer service, ServSafe Manager, and AllerTrain U certification.
Microsoft Word, Microsoft Outlook, Microsoft Excel
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Pastry Chef
Gallatin, Tennessee, United States
OnsiteFull Time
Grasslands Club
Grasslands Club: Private lakeside golf and country club in Tennessee.
3+ YOECulinary degree preferred, 3+ years pastry or culinary experience, strong technical pastry skills, ability to lead one direct report, and flexible availability for events.
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1mo
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Sous Chef
Nashville, Tennessee, United States
OnsiteFull Time
City Winery
City Winery: Urban winery combining dining, live music, and private events.
3+ YOE3+ years kitchen leadership in high-volume environments, culinary training preferred, Serve Safe/food handler required, ability to manage budgets, train staff, meet health and safety regs, and perform physical kitchen work.
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