2w
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Executive Chef
McLean, Virginia, United States
OnsiteFull Time
3+ YOEMinimum 3 years as an Executive Chef/Executive Kitchen Manager/Regional Chef, ServSafe sanitation certification, culinary degree preferred; experience with P&L, staffing, safety, and fine dining operations.
1mo
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Teppan Chef
Dulles, Virginia, United States
$18-$20/hr OnsiteFull Time
2+ YOEHigh school diploma/GED, successful completion of Benihana chef training, prior chef/cook experience preferred; skills in teppan cooking, food safety, knife work, guest interaction, and maintaining sanitary work areas.
1w
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Executive Chef
Washington, District of Columbia, United States
$110k-$120k/yr OnsiteFull Time
10+ YOE10+ years progressive BOH supervisory experience with 3+ years at executive chef level, banquet experience, sanitation and health code knowledge, ability to manage food and labor costs, and proficiency with Microsoft Office and Google Workspace.
Microsoft Office, Microsoft Excel, Microsoft Word, Google Workspace, Sheets, Docs, Drive
1d
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Sous Chef
North Bethesda, Maryland, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience in full-service restaurants with ability to lead and manage kitchen staff.
2mo
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Executive Chef
Chevy Chase, Maryland, United States
$82k-$85k/yr OnsiteFull Time
Executive chef leadership, menu planning, budgeting, purchasing, and staff management; strong safety and sanitation knowledge; excellent communication.
2mo
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Executive Chef
Centreville, Virginia, United States
$70k-$80k/yr OnsiteFull Time
5+ YOE5+ MgmtExperienced Executive Chef with 5+ years in kitchen management; high-volume/banquet experience; ServSafe certified; leadership and budgeting skills.
2mo
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Sous Chef
Washington, District of Columbia, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience in full-service restaurant; leads kitchen; strong leadership; able to manage BOH operations.
3d
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Sous Chef
Washington, District of Columbia, United States
$65k-$70k/yr OnsiteFull Time
Culinary degree or equivalent experience; prior Sous Chef or similar experience; strong leadership, menu planning, inventory management, and food safety knowledge.
1w
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Sous Chef
Burke, Virginia, United States
OnsiteFull Time
Assist executive chef with meal and bakery preparation, maintain sanitation and safe food storage, operate kitchen equipment, and support front-of-house and resident engagement.
food processor, dishwasher, convection oven
3d
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Sous Chef
Washington DC, District of Columbia, United States
$65k-$70k/yr OnsiteFull Time
Culinary degree or equivalent experience, prior Sous Chef or similar experience in high-end hotel/restaurant, leadership, menu development, inventory and health/safety compliance.
1mo
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Sous Chef
Randallstown, Maryland, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory or sous chef experience in high-volume contract dining; strong communication, restaurant management, menu implementation, catering; culinary degree strongly preferred.
4d
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Sous Chef
North Bethesda, Maryland, United States
$62k-$75k/yr OnsiteFull Time
Proven success as a sous chef, executive sous, or kitchen manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, and operational systems knowledge.
4d
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Sous Chef
North Bethesda, Maryland, United States
$62k-$75k/yr OnsiteFull Time
Proven sous chef or kitchen manager experience in high-volume upscale restaurants, culinary excellence and wine knowledge, team development, knowledge of food safety and operational systems.
1mo
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Sous Chef
Bethesda, Maryland, United States
$62k-$75k/yr OnsiteFull Time
Previous sous chef or kitchen manager experience, strong food knowledge, leadership and training skills, ability to work all kitchen stations and stand 10+ hours, dependable and organized.
6d
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Sous Chef
Great Falls, Virginia, United States
$68k-$73k/yr OnsiteFull Time
2+ YOE2+ years as a lead line cook or prior sous chef, high school diploma/GED, food safety certification recommended, ability to lift 50 lbs, culinary degree preferred.
2mo
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Executive Chef
Potomac, Maryland, United States
OnsiteFull Time
5+ YOE3+ Mgmt5+ years hands-on food prep; 3+ years progressive management as Executive Chef; Serve Safe Manager certification; culinary degree preferred; IL/AL/MC or hotel experience a plus.
1w
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Executive Chef
Potomac, Maryland, United States
$85k-$90k/yr OnsiteFull Time
5+ YOE3+ Mgmt5+ years contract food service and executive chef experience, HACCP and food-safety knowledge, culinary and leadership skills, budget/cost management, vendor relations, and ability to pass a background check.
1w
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Executive Chef
Pikesville, Maryland, United States
$82k-$87k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary experience in hotel/resort/restaurant with 2+ years as Executive Chef, associate in culinary arts or apprenticeship, food safety certification, ability to lift heavy items and lead kitchen teams.
combi ovens, steam kettles, mixers, fryers, slicers, culinary software
3w
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Sous Chef
Washington, District of Columbia, United States
$70k-$80k/yr OnsiteFull Time
Responsible for assisting executive sous chef with banquet, restaurant and pastry production; requires culinary experience (4+ years preferred), basic computer skills, ability to lift up to 50 lbs, and culinary training preferred.
Microsoft Word, Microsoft Excel, Google Docs
1mo
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Executive Chef
Washington, District of Columbia, United States
$90k-$100k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary experience with luxury hotels/conventions/casinos; extensive catering and hands-on chef experience; knowledge of production, sanitation, food cost control, and presentation; Microsoft Office proficiency; ServSafe desirable.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
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