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545 chef jobs at 201 companies in Bowie, MD

1w
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Teppan Chef
Bethesda, Maryland, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma/GED required; successful completion of Benihana chef training; prior chef/cook experience highly desirable; ability to perform front-of-house teppan cooking and guest interaction.
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2w
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Executive Chef
Washington, District of Columbia, United States
$110k-$120k/yr OnsiteFull Time
District Winery
District Winery: Urban winery offering on-site wine production, dining, and events.
10+ YOE10+ years progressive BOH supervisory experience with 3+ years at executive chef level, banquet experience, sanitation and health code knowledge, ability to manage food and labor costs, and proficiency with Microsoft Office and Google Workspace.
Microsoft Office, Microsoft Excel, Microsoft Word, Google Workspace, Sheets, Docs, Drive
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2w
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Sous Chef
North Bethesda, Maryland, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
2+ YOE2+ years sous chef experience in full-service restaurants with ability to lead and manage kitchen staff.
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2w
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Executive Chef
Washington, District of Columbia, United States
$115k-$120k/yr OnsiteFull Time
First Batch Hospitality
First Batch Hospitality: Operates urban wineries with event spaces and restaurants.
10+ YOE10+ Mgmt10+ years progressive BOH supervisory experience with executive chef experience, 3-5 years banquet/events experience, sanitation and health code knowledge, ability to lift 50 lb and stand 8-10 hours, proficiency with Microsoft Office and Google Workspace, P&L and forecasting skills.
Microsoft Excel, Microsoft Word, Google Sheets, Google Docs, Google Drive, Google Workspace, OpenTable, Yelp, TripAdvisor
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2mo
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Executive Chef
Chevy Chase, Maryland, United States
$82k-$85k/yr OnsiteFull Time
Discovery Senior Living
Discovery Senior Living: Operates and manages a portfolio of senior living communities.
Executive chef leadership, menu planning, budgeting, purchasing, and staff management; strong safety and sanitation knowledge; excellent communication.
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6d
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Sous Chef
Fort Belvoir, Virginia, United States
$27-$34/hr OnsiteFull Time
Sunrise Senior Living
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Support Executive Chef in food production, supervision, food safety (HACCP), inventory and cost control, event catering, and regulatory compliance.
HACCP
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2w
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Sous Chef
North Bethesda, Maryland, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Operates a diverse portfolio of independent restaurant brands.
2+ YOE2+ years sous chef experience, ability to lead and manage kitchen staff, oversee food prep, inventory and food cost control.
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2w
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Sous Chef
Washington, District of Columbia, United States
$65k-$70k/yr OnsiteFull Time
Donohoe Hospitality Services
Donohoe Hospitality Services: A hospitality operating banquet and catering services focused on community engagement and culinary experiences.
Culinary degree or equivalent experience; prior Sous Chef or similar experience; strong leadership, menu planning, inventory management, and food safety knowledge.
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1w
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Sous Chef
Washington, District of Columbia, United States
$65k-$75k/yr OnsiteFull Time
Clyde's Restaurant Group
Clyde's Restaurant Group: Operates a portfolio of diverse restaurants and music venues.
2+ YOE2+ years sous chef experience preferred in high-volume restaurants, strong communication, leadership, food preparation skills, and creativity in American cuisine.
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7h
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Executive Chef
Alexandria, Virginia, United States
OnsiteFull Time
The Landing at Alexandria
The Landing at Alexandria: Operates a luxury senior living community in Alexandria, Virginia.
3+ YOERequires 3+ years as a chef or kitchen manager in senior living, ability to prepare therapeutic or modified diets, and successful completion of a recognized food safety course.
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7h
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Executive Chef
Alexandria, Virginia, United States
OnsiteFull Time
Silverstone Senior Living
Silverstone Senior Living: Develops and operates high-end senior living and care communities.
3+ YOERequires 3+ years as a chef or kitchen manager in senior living, ability to prepare therapeutic and modified diets, and successful completion of a recognized food safety course.
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1w
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Sous Chef
Herndon, Virginia, United States
OnsiteFull Time
Auro Hotels
Auro Hotels: Operates and develops hotels under major global brand flags.
2+ YOE2+ years as assistant sous chef or similar, supervisory experience, high school diploma or GED required; college degree preferred; strong communication and culinary skills.
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2w
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Sous Chef
Washington DC, District of Columbia, United States
$65k-$70k/yr OnsiteFull Time
Donohoe
Donohoe: Provides real estate development, construction, and hotel management services.
Culinary degree or equivalent experience, prior Sous Chef or similar experience in high-end hotel/restaurant, leadership, menu development, inventory and health/safety compliance.
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2mo
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Sous Chef
Randallstown, Maryland, United States
OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3+ years supervisory or sous chef experience in high-volume contract dining; strong communication, restaurant management, menu implementation, catering; culinary degree strongly preferred.
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2w
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Sous Chef
North Bethesda, Maryland, United States
$62k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a sous chef, executive sous, or kitchen manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, and operational systems knowledge.
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2w
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Sous Chef
North Bethesda, Maryland, United States
$62k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven sous chef or kitchen manager experience in high-volume upscale restaurants, culinary excellence and wine knowledge, team development, knowledge of food safety and operational systems.
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1mo
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Sous Chef
Ashburn, Virginia, United States
OnsiteFull Time
Invited
Invited: Operator of private country, city, and athletic clubs.
2+ YOEMinimum 2 years culinary experience as a sous chef or similar, ServeSafe/health & sanitation certification, ability to lift up to 100 lbs, supervisory and cost-control experience.
ADP
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1w
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Sous Chef
Washington, District of Columbia, United States
$65k-$75k/yr OnsiteFull Time
Gordon Ramsay North America
Gordon Ramsay North America: Operates and manages a portfolio of Gordon Ramsay branded restaurants.
3+ YOEExperienced sous chef with leadership in high-volume premium casual restaurants, strong food quality focus, team recruiting/development, stock control, and food safety compliance.
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1mo
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SOUS CHEF
Dulles, Virginia, United States
$65k-$70k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assist Executive Chef with supervision, menu planning, cost control, catering execution; culinary degree or equivalent experience, kitchen/management experience, ServSafe preferred, proficiency with Microsoft Office.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook
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2w
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Sous Chef
Great Falls, Virginia, United States
$68k-$73k/yr OnsiteFull Time
River Bend Golf & Country Club
River Bend Golf & Country Club: Operates a private member-owned golf and country club.
2+ YOE2+ years as a lead line cook or prior sous chef, high school diploma/GED, food safety certification recommended, ability to lift 50 lbs, culinary degree preferred.
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