165 chef jobs at 76 companies in Goodyear, AZ

1mo
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Chef
Phoenix, Arizona, United States
$55k-$70k/yr OnsiteFull Time
Industry Standard
Industry Standard: A neighborhood restaurant and craft cocktail lounge in Phoenix.
Proven chef experience, ability to open concepts and build teams, expertise in menu creation, inventory and cost control, vendor relations, sanitation and safety, and leading kitchen staff.
1mo
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Sushi Chef
Scottsdale, Arizona, United States
$17-$22/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEMust pass company sushi chef training; approved food handling training required. Previous sushi chef experience desirable; culinary degree a plus. Responsible for food prep, portioning, sanitation, and guest interaction.
3mo
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Executive Chef
Paradise Valley, Arizona, United States
OnsiteFull Time
Sanctuary Camelback Mountain, A Gurney's Resort & Spa
Sanctuary Camelback Mountain, A Gurney's Resort & Spa: Luxury mountain resort offering lodging, spa, and dining services.
5+ YOEExecutive Chef with luxury resort leadership, budgeting, menu development, and team development.
2w
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Traveling Chef
Phoenix or Las Vegas
FieldFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOEProvide head-chef coverage at client sites, create and execute menus, manage staff and supplies, enforce sanitation and food-safety standards; 3+ years preferred and supervisory experience preferred; must obtain manager-level sanitation within 30 days.
3w
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Sous Chef
Chandler, Arizona, United States
$70k-$80k/yr OnsiteFull Time
The Italiano
The Italiano: Italian restaurant offering traditional cuisine and dining experiences.
4+ YOE4+ years sous chef experience in high-volume restaurants, leadership, inventory and cost control, menu development, food safety, strong communication and organizational skills.
Microsoft Office, POS
2w
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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
Invited
Invited: Operator of private country, city, and athletic clubs.
3+ YOEHigh school diploma, 3+ years experience as an executive chef, proven staff supervision, food cost control, sanitation knowledge, and valid ServeSafe and food handler permits.
Aloha Point of Sale
2w
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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOEMinimum 3 years as an Executive Chef, high school diploma or equivalent, county food handler and ServeSafe permit, strong cost control and sanitation knowledge, experience supervising kitchen staff.
Aloha Point of Sale
17h
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Sous Chef
Gilbert, Arizona, United States
$70k-$78k/yr OnsiteFull Time
Square One Concepts
Square One Concepts: Owns and operates various restaurant and nightlife concepts.
Requires 2+ years in management, 1+ year as a sous chef in fine dining, food safety certification, culinary expertise, leadership, inventory and cost control skills, and ability to work flexible hours.
Aloha, HotSchedules, Paylocity, Restaurant365, Plate IQ
2w
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Property Executive Chef- The Wigwam
Litchfield Park, Arizona, United States
OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
8+ YOE5+ MgmtACF Executive Chef or culinary degree, 8+ years executive chef experience in hotels/resorts, menu development and costing, multi-outlet food production management, strong leadership and training skills.
2w
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Sous Chef
Scottsdale, Arizona, United States
OnsiteFull Time
PGA TOUR
PGA TOUR: Organizes professional golf tours and manages championship golf courses.
3+ YOECulinary degree or equivalent training, at least 3 years culinary experience, supervisory experience preferred, ability to lift up to 25 lbs, knowledge of food prep, sanitation, and inventory procedures.
ChefTec
2w
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Executive Sous Chef
Scottsdale, Arizona, United States
$70k-$85k/yr OnsiteFull Time
Clive Collective
Clive Collective: Operates luxury hospitality venues and distinct dining concepts.
3+ YOE3+ years as a sous chef in high-volume full-service restaurants; leadership, staff development, food costing, inventory management, seasonal menu development, and knowledge of health and safety regulations.
1mo
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Chef
Gilbert, Arizona, United States
OnsiteFull Time
American Care Concepts
American Care Concepts: Manages assisted living and memory care communities for seniors.
Prepare and supervise cooking, follow menus and recipes, ensure food quality, interact with residents, ServSafe Food Handler certificate, background check and drug screening, high school/GED, 18+.
2w
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Chef
Scottsdale, Arizona, United States
OnsitePart Time
Monte Nido & Affiliates
Monte Nido & Affiliates: Provides comprehensive residential and outpatient eating disorder treatment programs.
Significant cooking experience, culinary training preferred, ServSafe preferred, valid driver\u0002s license and safe driving record, ability to prepare nourishing meals, oversee food service staff, and collaborate with clinical team.
2w
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Chef
Scottsdale, Arizona, United States
OnsitePart Time
Monte Nido & Affiliates
Monte Nido & Affiliates: Provider of clinically comprehensive eating disorder treatment programs.
Significant cooking experience, formal culinary training preferred, ServSafe preferred, valid driver’s license and safe driving record, friendly and reliable, able to prepare well-presented dishes.
3w
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Executive Chef - BOA Steakhouse Scottsdale
Scottsdale, Arizona, United States
OnsiteFull Time
Innovative Dining Group
Innovative Dining Group: Operates a collection of high-end restaurant and lounge brands.
3+ YOE3+ years executive chef experience in high-volume upscale restaurants, culinary education, strong operational and food-safety knowledge, ability to manage food/labor costs and supervise kitchen staff.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Restaurant POS Systems
2mo
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Sr Executive Chef
Sun City, Arizona, United States
$90k-$110k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ years progressive culinary/kitchen management experience, hands-on chef skills, menu development, food cost control, inventory and budget management, staff training, ServSafe preferred, proficient with Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
1mo
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Sushi Chef - Uchi Scottsdale
Scottsdale, Arizona, United States
$25-$30/hr OnsiteFull Time
Hai Hospitality
Hai Hospitality: Operates a collection of upscale Japanese and fusion restaurant concepts.
Passion for food, teamwork, strong communication, ability to lift 50 lbs and stand for long periods, work in high-volume environments, willingness to learn and perfect sushi techniques under chef guidance.
2d
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EXECUTIVE CHEF
Phoenix, Arizona, United States
$70k-$75k/yr OnsiteFull Time
Genuine Concepts
Genuine Concepts: Operator of neighborhood restaurants and bars in Arizona.
3+ YOE3+ years kitchen management, ability to lead team, knowledge of P&Ls and budgets, able to work ~50 hours/week and stand long periods, Maricopa County Food Handlers Card required.
1w
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Executive Chef
Gilbert, Arizona, United States
OnsiteFull Time
Stellar Senior Living
Stellar Senior Living: Operates senior living, assisted living, and memory care communities.
3+ YOE3+ years food production/management experience, ServeSafe certification (or obtain within 90 days), knowledge of food prep, dining service etiquette, and health department regulations.
1w
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Executive Chef (Hilton Scottsdale Resort and Villas 244)
Scottsdale, Arizona, United States
OnsiteFull Time
HM Alpha Hotels & Resorts
HM Alpha Hotels & Resorts: Operates and manages luxury hotels and resorts.
8+ YOE2+ Mgmt8+ years culinary experience including 2+ years in Exec Sous/Sous Chef roles, supervisory experience, food safety certification (ServSafe), luxury hotel experience preferred.
MICROS POS, Oracle hospitality systems, BirchStreet, Microsoft Excel, Microsoft Outlook, Microsoft Word, Paychex