Industry Standard: A neighborhood restaurant and craft cocktail lounge in Phoenix.
Proven chef experience, ability to open concepts and build teams, expertise in menu creation, inventory and cost control, vendor relations, sanitation and safety, and leading kitchen staff.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOEProvide head-chef coverage at client sites, create and execute menus, manage staff and supplies, enforce sanitation and food-safety standards; 3+ years preferred and supervisory experience preferred; must obtain manager-level sanitation within 30 days.
The Italiano: Italian restaurant offering traditional cuisine and dining experiences.
5+ YOE5+ years executive/head chef experience in high-volume restaurants, leadership, menu development, cost control, inventory and food-safety compliance, and team development.
restaurant management software, POS systems, Microsoft Office
Invited: Operates a network of private golf and country clubs.
3+ YOEMinimum 3 years as an Executive Chef, high school diploma or equivalent, county food handler and ServeSafe permit, strong cost control and sanitation knowledge, experience supervising kitchen staff.
Genuine Concepts: Operator of neighborhood restaurants and bars in Arizona.
Proven sous chef experience, culinary knowledge, food safety (ServSafe), leadership, ability to work evenings/weekends/50 hours/week, stand for long periods, and manage inventory and costs.
PGA TOUR: Organizes professional golf tours and manages championship golf courses.
3+ YOECulinary degree or equivalent training, at least 3 years culinary experience, supervisory experience preferred, ability to lift up to 25 lbs, knowledge of food prep, sanitation, and inventory procedures.
Clive Collective: Operates luxury hospitality venues and distinct dining concepts.
3+ YOE3+ years as a sous chef in high-volume full-service restaurants; leadership, staff development, food costing, inventory management, seasonal menu development, and knowledge of health and safety regulations.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
8+ YOE5+ MgmtACF Executive Chef certification or culinary degree; 8–10 years as an Executive Chef in hotels/resorts; multi-outlet production and menu costing experience; strong communication, delegation, and team development skills.
Monte Nido & Affiliates: Provider of clinically comprehensive eating disorder treatment programs.
Significant cooking experience, formal culinary training preferred, ServSafe preferred, valid driver’s license and safe driving record, friendly and reliable, able to prepare well-presented dishes.
American Care Concepts: Manages assisted living and memory care communities for seniors.
Prepare and supervise cooking, follow menus and recipes, ensure food quality, interact with residents, ServSafe Food Handler certificate, background check and drug screening, high school/GED, 18+.
Monte Nido & Affiliates: Provides comprehensive residential and outpatient eating disorder treatment programs.
Significant cooking experience, culinary training preferred, ServSafe preferred, valid driver\u0002s license and safe driving record, ability to prepare nourishing meals, oversee food service staff, and collaborate with clinical team.
Innovative Dining Group: Operates a collection of high-end restaurant and lounge brands.
3+ YOE3+ years executive chef experience in high-volume upscale restaurants, culinary education, strong operational and food-safety knowledge, ability to manage food/labor costs and supervise kitchen staff.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Restaurant POS Systems
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ years progressive culinary/kitchen management experience, hands-on chef skills, menu development, food cost control, inventory and budget management, staff training, ServSafe preferred, proficient with Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
Hai Hospitality: Operates a collection of upscale Japanese and fusion restaurant concepts.
Passion for food, teamwork, strong communication, ability to lift 50 lbs and stand for long periods, work in high-volume environments, willingness to learn and perfect sushi techniques under chef guidance.
Legacy Retirement Residence of Mesa: Provides assisted living and memory care for senior residents.
Previous kitchen or cooking experience preferred (training available). Must have a servant-oriented attitude for seniors, strong attention to detail, teamwork, flexibility, and dependability.