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97 chef jobs at 45 companies in Olathe, KS

5d
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Sous Chef
Overland Park, Kansas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary excellence, wine knowledge, team development, and operational expertise required.
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1d
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Sous Chef
Kansas City, Missouri, United States
OnsiteFull Time
The Capital Grille
The Capital GrilleNYSE: DRI: Upscale restaurant chain serving dry-aged steaks and wines.
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary excellence, wine knowledge, team development, and operational expertise required.
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5d
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Sous Chef
Overland Park, Kansas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary, wine, service, team development, and operational systems expertise required.
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3mo
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Hibachi Chef
Kansas City, Kansas, United States
OnsiteFull Time
Stix
Stix: Full-service Asian fusion restaurants featuring hibachi and sushi.
Hibachi chef responsible for Hibachi line prep, cooking, food safety, guest interaction, and maintaining cleanliness.
Hibachi grill, knife skills, food safety procedures
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2w
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Preschool Chef
Overland Park, Kansas, United States
$16-$19/hr OnsiteFull Time
Little Sunshine's Playhouse & Preschool
Little Sunshine's Playhouse & Preschool: Operates private preschools and early childhood education centers.
Full-time chef to prepare nutritious meals for children; requires flexibility, teamwork, communication, organization, problem-solving, and ability to lift 35 pounds repeatedly.
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1w
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Substitute Chef
Cleveland, Missouri, United States
FieldPart Time, Temporary
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
2+ YOEAdaptable chef with 2+ years of food service preferred, bulk preparation experience, food safety certification, communication skills, background check eligibility, and ability to lift 50 pounds.
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1mo
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Sous Chef
Leawood, Kansas, United States
OnsiteFull Time
Plate Restaurant Group
Plate Restaurant Group: A restaurant group operating upscale casual dining establishments that hires culinary professionals for front- and back-of-house operations.
3+ YOECulinary-trained chef with 3+ years restaurant experience, Serve Safe certification, P&L and labor management experience, hiring/training skills, and strong communication and sanitation knowledge.
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1mo
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Sous Chef
Prairie Village, Kansas, United States
$25-$28/hr OnsiteFull Time
Tutera Senior Living & Health Care
Tutera Senior Living & Health Care: Provides diverse senior living and post-acute healthcare services.
High school diploma preferred; minimum two years chef experience in large-scale operations preferred; prior dietary experience in long‑term care preferred; strong communication and professional image required.
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2w
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Executive Chef
Kansas City, Missouri, United States
OnsiteFull Time
Drive Shack
Drive ShackOTCQX: DSHK: Operates golf-themed entertainment venues and traditional golf courses.
3+ MgmtRequires 3–5 years of management experience, executive/head/sous chef experience in a high-volume venue, food and labor cost management, Microsoft Office proficiency, and strong communication and leadership skills.
Microsoft Office Suite
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1mo
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Chef
Independence, Missouri, United States
OnsiteFull Time
O'Reilly Hospitality Management
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
3+ YOE2+ MgmtLead and supervise kitchen operations, train and mentor BOH team, prep and cook food, manage budget and quality, lift up to 50 lbs; culinary degree preferred; supervisory and kitchen operations experience required.
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1w
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Chef
Kansas City, Missouri, United States
OnsiteFull Time
Great Western Dining Service
Great Western Dining Service: Provides contracted dining and catering services for educational institutions.
Culinary arts degree preferred or equivalent experience; personnel management, HACCP, purchasing, sanitation, food costs, inventory, P&L, budgeting, Microsoft Office, POS, communication, and leadership skills required.
Microsoft Office, POS
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2w
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Sous Chef - SSH (KS, Leawood)
Leawood, Kansas, United States
OnsiteFull Time
Eddie Merlot's
Eddie Merlot's: Upscale American steakhouse chain serving prime-aged beef and seafood.
Assisting the Executive Chef, organizing and training staff, supporting budget and food/labor cost goals, and creating menu items and specialty dishes.
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3mo
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Chef - Banquets
Mayetta, Kansas, United States
$53k/yr OnsiteFull Time
Prairie Band Casino & Resort
Prairie Band Casino & Resort: Operates a full-service casino, hotel, and resort complex.
5+ YOE3+ MgmtCulinary leadership with 5 years restaurant experience, including 3 years of progressive supervisory roles with P&L responsibilities; high school diploma or GED; culinary training.
MS Word, Excel, Outlook, POS systems
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2mo
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Chef De Cuisine
Kansas City, Kansas, United States
OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
5+ YOE2+ MgmtProven kitchen leadership with English proficiency; ability to meet financial goals; 5+ years cooking; 2+ years kitchen management; banquet chef experience preferred; F&B service permit; strong communication; age eligibility; degree or culinary hospitality certification preferred.
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2w
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Executive Chef - Advent Health Sports Park at BluHawk
Overland Park, Kansas, United States
OnsiteFull Time
The Sports Facilities Companies
The Sports Facilities Companies: Manages and develops sports, recreation, and event facilities.
7+ YOE3+ MgmtRequires 7+ years of progressive back-of-house leadership, including 3+ years as an executive chef or chef de cuisine preferred, plus multi-outlet experience, culinary expertise, cost control, and vendor negotiation skills.
HACCP, OSHA, KPIs
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2mo
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SOUS CHEF (FULL TIME AND PART TIME)
Kansas City, Missouri, United States
$22-$26/hr OnsiteFull Time, Part Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOETwo years of sous chef experience required; catering experience and culinary certification preferred. Must follow food safety/sanitation procedures and supervise hourly food-service associates.
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2w
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Sous Chef
Leawood, Kansas, United States
OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ MgmtRequires 2+ years of culinary management experience in a high-volume full-service restaurant, staff supervision, inventory and cost control, strong communication and leadership skills; culinary program graduation preferred.
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4d
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Sous Chef
Lawrence, Kansas, United States
$45k-$55k/yr OnsiteFull Time
Hulsing Hotels
Hulsing Hotels: Acquires, renovates, and manages hotel and hospitality properties.
Supervisory kitchen experience, knowledge of sanitation and safety codes, staff scheduling and training ability, inventory and purchasing skills, budget awareness, and ability to lift up to 50 pounds.
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4d
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Sous Chef
Lawrence, Kansas, United States
$45k-$55k/yr OnsiteFull Time
Earth Fare
Earth Fare: Supermarket chain selling natural and organic grocery products.
Supervisory kitchen experience, scheduling and training ability, food purchasing and inventory skills, sanitation compliance knowledge, guest service ability, and capacity to lift up to 50 pounds.
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2d
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Head Chef
Lawrence, Kansas, United States
OnsiteFull Time
The Eldridge Hotel
The Eldridge Hotel: A hotel operator providing restaurant, banquet, room service, and special event experiences.
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary leadership experience, food safety knowledge, kitchen scheduling, inventory and cost control skills, and leadership of culinary teams. ServSafe certification required or obtainable.
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