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29 chef jobs at 12 companies in Topeka, KS

1mo
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Sous Chef
Manhattan, Kansas, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Support Head Chef, maintain sanitation, assist staff management, perform bulk food prep; 2+ years food service experience preferred; ability to lift up to 50 lbs and stand long periods; obtain food safety/sanitation certification within 30 days.
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3mo
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Chef - Banquets
Mayetta, Kansas, United States
$53k/yr OnsiteFull Time
Prairie Band Casino & Resort
Prairie Band Casino & Resort: Operates a full-service casino, hotel, and resort complex.
5+ YOE3+ MgmtCulinary leadership with 5 years restaurant experience, including 3 years of progressive supervisory roles with P&L responsibilities; high school diploma or GED; culinary training.
MS Word, Excel, Outlook, POS systems
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2mo
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SOUS CHEF 2- Kansas State University Greek House Chefs
Manhattan, Kansas, United States
$19-$22/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEAssist Executive Chef with daily kitchen operations, lead kitchen in chef's absence, maintain food quality and sanitation, oversee stock and FIFO rotation, obtain ServSafe and food handler credentials.
Compliance software, Inventory management software, Greek House Chefs App
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2mo
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Chef De Cuisine
Kansas City, Kansas, United States
OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
5+ YOE2+ MgmtProven kitchen leadership with English proficiency; ability to meet financial goals; 5+ years cooking; 2+ years kitchen management; banquet chef experience preferred; F&B service permit; strong communication; age eligibility; degree or culinary hospitality certification preferred.
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3d
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Head Chef
Lawrence, Kansas, United States
OnsiteFull Time
The Eldridge Hotel
The Eldridge Hotel: A hotel operator providing restaurant, banquet, room service, and special event experiences.
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary leadership experience, food safety knowledge, kitchen scheduling, inventory and cost control skills, and leadership of culinary teams. ServSafe certification required or obtainable.
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5d
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Sous Chef
Lawrence, Kansas, United States
$45k-$55k/yr OnsiteFull Time
Hulsing Hotels
Hulsing Hotels: Acquires, renovates, and manages hotel and hospitality properties.
Supervisory kitchen experience, knowledge of sanitation and safety codes, staff scheduling and training ability, inventory and purchasing skills, budget awareness, and ability to lift up to 50 pounds.
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5d
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Sous Chef
Lawrence, Kansas, United States
$45k-$55k/yr OnsiteFull Time
Earth Fare
Earth Fare: Supermarket chain selling natural and organic grocery products.
Supervisory kitchen experience, scheduling and training ability, food purchasing and inventory skills, sanitation compliance knowledge, guest service ability, and capacity to lift up to 50 pounds.
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1w
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Chef Manager
Topeka, Kansas, United States
$65k-$75k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEThree years of culinary management experience; knowledge of inventory, purchasing, sanitation, food costs, menu development, HACCP, and catering trends. ServSafe certification is a plus.
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3mo
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Commi Chef
Ottawa, Kansas, United States
$15/hr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
1+ YOECooks with 1+ year experience or training; able to prep meals, operate kitchen equipment; works 6:00 am-12:00 pm; Mon-Fri plus weekends; full-time.
Slicer, Mixer, Food Processor, Blender, Chopper
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2mo
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SOUS CHEF 2- Kansas State University Greek House Chefs
Manhattan, Kansas, United States
$19-$22/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
0+ YOESupporting executive chef, supervising kitchen staff, maintaining food quality and FIFO rotation, meeting sanitation standards; ServSafe certification and food handler card required; ability to stand long periods and lift up to 50 lbs.
Compliance software, Inventory management software, Greek House Chefs App, Commercial use blenders, Commercial use broilers, Commercial use convection ovens, Boning knives, Chefs' knives, Commercial use deep fryers, Commercial us mandolin slicers
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3w
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Sous Chef / Kitchen Manager
Olathe, Kansas, United States
OnsiteFull Time
Santa Marta
Santa Marta: Faith-based senior living and skilled nursing care provider.
2+ YOEAssist kitchen leadership in food production, supervise culinary staff, ensure food safety (ServSafe), manage inventory and therapeutic diets, 2+ years culinary leadership experience, ability to lift 50 lbs and work flexible hours.
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1d
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Sous Chef | Full-Time | University of Kansas Athletics
Lawrence, Kansas, United States
$75k-$85k/yr OnsiteFull Time
Oak View Group
Oak View Group: Global provider of venue management and hospitality services.
3+ YOERequires 3–5+ years in a similar upscale banquet, hotel, or convention role with supervisory experience, Health Certificate, immunizations, ServSafe, food safety knowledge, and staff leadership skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook, US Foods Menu Profit Pro
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1d
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Sous Chef | Full-Time | University of Kansas Athletics
Lawrence, Kansas, United States
$75k-$85k/yr OnsiteFull Time
Oak View Group
Oak View Group: Provides venue management, facility development, and hospitality services.
3+ YOE3+ MgmtRequires 3–5+ years in a similar upscale kitchen role, supervisory experience, Health Certificate, immunizations, ServSafe, food safety expertise, staff leadership, physical strength, and flexible availability.
Microsoft Word, Microsoft Excel, Microsoft Outlook, US Foods Menu Profit Pro
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2mo
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Sous Chef| Full-Time | University of Kansas Social Club
Lawrence, Kansas, United States
$22-$30/hr OnsiteFull Time
Oak View Group
Oak View Group: Develops and manages sports and live entertainment venues.
2+ YOE2+ years supervisory culinary experience in banquet/hotel/convention settings, high school diploma/GED, ServSafe and state health certificate, technical food prep knowledge, strong communication and supervisory skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook, US Foods Menu Profit Pro
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1w
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Cook
De Soto, Kansas, United States
$16-$19/hr OnsiteFull Time, Part Time
Red Robin Franchisee
Red Robin Franchisee: Operates independently owned Red Robin restaurant locations.
Back-of-house cooking, chef, sauté, or grill cook experience in a high-volume restaurant environment is preferred.
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