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219 chef jobs at 99 companies in Miami, FL

23h
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Teppan Chef
North Bay Village, Florida, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma/GED required, 2 years experience preferred, successful completion of Benihana chef training, prior chef/cook experience desirable.
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1mo
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Sous Chef
Doral, Florida, United States
OnsiteFull Time
Trump National Doral Miami
Trump National Doral Miami: Operates a luxury golf and spa resort in Miami.
3+ YOEMust have prior Sous Chef experience, culinary schooling, English proficiency, and ability to supervise a large kitchen staff.
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1mo
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Chef - Nautilus
Miami Beach, Florida, United States
OnsiteFull Time
Loews Hotels & Co
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
5+ YOE3+ Mgmt5+ years in quality food production with 3+ years supervisory experience; strong culinary and food safety knowledge, kitchen equipment proficiency, ability to lift 50 lbs, leadership and communication skills, English fluency, flexible schedule including weekends/holidays, ACF Restaurant Chef or culinary degree preferred.
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3mo
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Sous Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven success as a Sous Chef or Kitchen Manager in a high-volume upscale restaurant; strong leadership, culinary excellence, food safety, and menu execution.
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2mo
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Sous Chef
Fort Lauderdale, Florida, United States
$70k-$80k/yr OnsiteFull Time
Earls Kitchen + Bar
Earls Kitchen + Bar: Upscale casual restaurant group providing globally inspired dining experiences.
Experience in a Sous Chef or comparable culinary role, strong leadership and coaching skills, ability to develop team members, and capability to maintain BOH operational and financial accountability.
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1d
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SOUS CHEF
Miami, Florida, United States
$55k-$60k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assist executive chef with supervision, menu planning, cost control, catering execution; culinary degree or equivalent experience and kitchen management experience; computer proficiency and ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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3w
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Executive Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
American Social: A high-energy casual dining concept offering award-winning cuisine, live entertainment, craft beverages, and social experiences.
5+ YOE5+ years chef experience in full-service, high-volume restaurants; ServSafe certification; strong leadership, communication, cost-control, sanitation, and back-office/POS system skills.
Restaurant 365, Hot Schedules, Micros, Microsoft Office
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1mo
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Chef Manager
Davie, Florida, United States
$60k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ years food service management experience, trained executive chef, POS and catering experience, menu implementation, team building, recruiting/retention, strong communication and hospitality focus.
POS
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3mo
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Executive Chef
Miami, Florida, United States
$70k-$80k/yr OnsiteFull Time
Graspa Group
Graspa Group: Operates and manages diverse restaurant and catering concepts.
Executive Chef or senior culinary leader in catering/high-volume events; menu development, cost control, staff leadership; ServSafe certified; able to work evenings/weekends/holidays.
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1mo
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Sous Chef
Delray Beach, Florida, United States
$70k-$80k/hr OnsiteFull Time
Segafredo Bayside
Segafredo Bayside: A waterfront cafe and restaurant in Miami.
4+ YOEMinimum 4 years chef experience in high-volume dining, Italian cooking mandatory, team management, menu planning, food safety, inventory control, and flexibility for evenings/weekends/holidays.
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1mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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2d
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Sous Chef
Miami, Florida, United States
$45k-$70k/yr OnsiteFull Time
Grove Bay Hospitality Group
Grove Bay Hospitality Group: Restaurant group developing and operating diverse culinary and dining concepts.
1+ YOESupervisory culinary role requiring 1+ years supervisory/sous chef experience, food handling certificate, sanitation preferred, high school or vocational diploma, strong communication and math skills.
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2w
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Sous Chef
Boca Raton, Florida, United States
$60k-$70k/yr OnsiteFull Time
True Food Kitchen
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
3+ YOE2+ years chef experience in high-volume full-service restaurants, food safety (EcoSure) knowledge, hiring and staff development, scheduling and payroll reporting, basic P&L and cost-control skills.
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4d
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Sous Chef
Miami Beach, Florida, United States
OnsiteFull Time
Proper Hospitality
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
3+ YOE1+ MgmtCulinary training or equivalent experience, 3+ years culinary leadership with 1–2 years as a sous chef, strong food safety knowledge, ability to lift 50 lbs, and flexibility to work evenings, weekends, and holidays.
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3d
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Sous Chef
Delray Beach, Florida, United States
$65k/yr OnsiteFull Time
Turnberry
Turnberry: Develops and operates luxury real estate and hospitality assets.
5+ YOE3+ Mgmt5+ years experience in high-end hotel/restaurant with 3+ years as sous chef, culinary knowledge, food safety, leadership, ability to lift 25 lbs and work long hours; culinary degree preferred.
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1w
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Sous Chef
Fort Lauderdale, Florida, United States
$60k-$70k/yr OnsiteFull Time
Shooters Waterfront
Shooters Waterfront: Waterfront restaurant serving fresh seafood and American cuisine.
2+ YOE2+ years sous-chef or similar experience, supervisory ability, ServSafe Manager certification (or obtain within 30 days), ability to lift 50 lbs, stand long periods, and work in a fast-paced kitchen.
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1mo
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Sushi Chef
Coral Gables, Florida, United States
OnsiteFull Time
Mottai Miami
Mottai Miami: Modern Japanese restaurant offering refined dining and sushi.
5+ YOEMinimum 5 years sushi chef experience in upscale/fine dining, leadership and communication skills in English, ability to balance high-volume output with precision, proficiency in kitchen systems, inventory control, and prep management; omakase and hot-kitchen experience a plus.
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3mo
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Sushi Chef - Uchi Miami
Miami, Florida, United States
$25/hr OnsiteFull Time
Hai Hospitality
Hai Hospitality: Operates a collection of upscale Japanese and Asian-fusion restaurants.
Experienced high-volume sushi chef with leadership, mentoring, and culinary standards expertise.
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1mo
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Executive Chef- Los Angeles
Los Angeles or Miami
OnsiteFull Time
KYU
KYU: Asian-inspired restaurant serving wood-fired barbecue and craft cocktails.
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Microsoft Office
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2w
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Chef
Boca Raton, Florida, United States
OnsiteFull Time
Duffy's Sports Grill
Duffy's Sports Grill: Operates a chain of sports-themed casual dining restaurants.
Manage kitchen operations, prepare and present menu items, train and supervise back-of-house staff, maintain sanitation and Food Manager Certification.
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