2w
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Teppan Chef
Lauderdale-by-the-Sea, Florida, United States
$18-$20/hr OnsiteFull Time
2+ YOEHigh school diploma/GED, completion of Benihana chef training program (5-week paid), previous chef/cook experience preferred; skills in sauteing, grilling, knife work, food safety, inventory, and fast-paced service.
1mo
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Sous Chef
Doral, Florida, United States
OnsiteFull Time
3+ YOEMust have prior Sous Chef experience, culinary schooling, English proficiency, and ability to supervise a large kitchen staff.
3w
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Chef - Nautilus
Miami Beach, Florida, United States
OnsiteFull Time
5+ YOE3+ Mgmt5+ years in quality food production with 3+ years supervisory experience; strong culinary and food safety knowledge, kitchen equipment proficiency, ability to lift 50 lbs, leadership and communication skills, English fluency, flexible schedule including weekends/holidays, ACF Restaurant Chef or culinary degree preferred.
3mo
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Sous Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
Proven success as a Sous Chef or Kitchen Manager in a high-volume upscale restaurant; strong leadership, culinary excellence, food safety, and menu execution.
2mo
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Sous Chef
Fort Lauderdale, Florida, United States
$70k-$80k/yr OnsiteFull Time
Experience in a Sous Chef or comparable culinary role, strong leadership and coaching skills, ability to develop team members, and capability to maintain BOH operational and financial accountability.
2w
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Executive Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
American Social: A high-energy casual dining concept offering award-winning cuisine, live entertainment, craft beverages, and social experiences.
5+ YOE5+ years chef experience in full-service, high-volume restaurants; ServSafe certification; strong leadership, communication, cost-control, sanitation, and back-office/POS system skills.
Restaurant 365, Hot Schedules, Micros, Microsoft Office
2mo
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Executive Chef
Miami, Florida, United States
$70k-$80k/yr OnsiteFull Time
Executive Chef or senior culinary leader in catering/high-volume events; menu development, cost control, staff leadership; ServSafe certified; able to work evenings/weekends/holidays.
1mo
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Chef Manager
Davie, Florida, United States
$60k/yr OnsiteFull Time
3+ YOE3+ years food service management experience, trained executive chef, POS and catering experience, menu implementation, team building, recruiting/retention, strong communication and hospitality focus.
POS
3w
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Sous Chef
Boca Raton, Florida, United States
$27-$34/hr OnsiteFull Time
Support executive chef in leading food production, ensure food safety and regulatory compliance, supervise dining staff, monitor food costs and inventory, and support special events and resident engagement.
4w
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Sous Chef
Delray Beach, Florida, United States
$70k-$80k/hr OnsiteFull Time
4+ YOEMinimum 4 years chef experience in high-volume dining, Italian cooking mandatory, team management, menu planning, food safety, inventory control, and flexibility for evenings/weekends/holidays.
1mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
6d
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Sous Chef
Boca Raton, Florida, United States
$60k-$70k/yr OnsiteFull Time
3+ YOE2+ years chef experience in high-volume full-service restaurants, food safety (EcoSure) knowledge, hiring and staff development, scheduling and payroll reporting, basic P&L and cost-control skills.
2d
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Sous Chef
Fort Lauderdale, Florida, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ years sous-chef or similar experience, supervisory ability, ServSafe Manager certification (or obtain within 30 days), ability to lift 50 lbs, stand long periods, and work in a fast-paced kitchen.
1mo
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Sushi Chef
Coral Gables, Florida, United States
OnsiteFull Time
5+ YOEMinimum 5 years sushi chef experience in upscale/fine dining, leadership and communication skills in English, ability to balance high-volume output with precision, proficiency in kitchen systems, inventory control, and prep management; omakase and hot-kitchen experience a plus.
1mo
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Banquet Chef
Miami Beach, Florida, United States
OnsiteFull Time
5+ YOECulinary leadership for banquet events, menu planning, high-volume food production, staff supervision, inventory and cost control, food safety compliance; 5+ years chef experience with 2+ years in banquet or large-scale events; culinary credential preferred.
3mo
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Sushi Chef - Uchi Miami
Miami, Florida, United States
$25/hr OnsiteFull Time
Experienced high-volume sushi chef with leadership, mentoring, and culinary standards expertise.
1mo
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Executive Chef | Florida
Orlando or Jacksonville or Tampa or Miami or Gainesville
OnsiteFull Time
7+ YOE7+ years as Executive Chef in high-volume food operation; Bachelor's in hotel/restaurant management preferred; strong culinary, leadership, and cost control skills.
4w
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Executive Chef- Los Angeles
Los Angeles or Miami
OnsiteFull Time
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Microsoft Office
5d
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Chef
Boca Raton, Florida, United States
OnsiteFull Time
Manage kitchen operations, prepare and present menu items, train and supervise back-of-house staff, maintain sanitation and Food Manager Certification.
3mo
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Sushi Chef - Uchi Miami
Miami, Florida, United States
$25/hr OnsiteFull Time
Experienced sushi chef in a high-volume kitchen; lead and mentor team; ensures culinary standards; hourly pay with tips.
Ovens, Grills, Knives
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