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242 chef jobs at 107 companies in Miramar, FL

1mo
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Chef
Miami, Florida, United States
$80k-$85k/yr OnsiteFull Time
Graspa Group
Graspa Group: Operates and manages a portfolio of Italian restaurants.
Experienced chef with menu development, event execution, staff leadership, food safety knowledge, and ability to manage high-volume off-site events.
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4d
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Teppan Chef
North Bay Village, Florida, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma/GED required, 2 years experience preferred, successful completion of Benihana chef training, prior chef/cook experience desirable.
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4d
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Executive Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
HHM Hotels
HHM Hotels: Hotel management and investment for branded and independent hotels.
1+ YOEDegree or certificate in Culinary Arts or 1–2 years executive chef experience; expertise in food preparation, menu development, inventory control, staff training; able to lift up to 50 pounds and work holidays/weekends.
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2mo
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Sous Chef
Doral, Florida, United States
OnsiteFull Time
Trump National Doral Miami
Trump National Doral Miami: Operates a luxury golf and spa resort in Miami.
3+ YOEMust have prior Sous Chef experience, culinary schooling, English proficiency, and ability to supervise a large kitchen staff.
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1mo
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Chef - Nautilus
Miami Beach, Florida, United States
OnsiteFull Time
Loews Hotels & Co
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
5+ YOE3+ Mgmt5+ years in quality food production with 3+ years supervisory experience; strong culinary and food safety knowledge, kitchen equipment proficiency, ability to lift 50 lbs, leadership and communication skills, English fluency, flexible schedule including weekends/holidays, ACF Restaurant Chef or culinary degree preferred.
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2mo
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Sous Chef
Fort Lauderdale, Florida, United States
$70k-$80k/yr OnsiteFull Time
Earls Kitchen + Bar
Earls Kitchen + Bar: Upscale casual restaurant group providing globally inspired dining experiences.
Experience in a Sous Chef or comparable culinary role, strong leadership and coaching skills, ability to develop team members, and capability to maintain BOH operational and financial accountability.
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5d
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SOUS CHEF
Miami, Florida, United States
$55k-$60k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assist executive chef with supervision, menu planning, cost control, catering execution; culinary degree or equivalent experience and kitchen management experience; computer proficiency and ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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1mo
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Banquet Chef
Miami Beach, Florida, United States
OnsiteFull Time
Proper Hospitality
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
5+ YOE5+ years chef experience with at least 2 years in banquet/large-scale events; leadership, menu development, food safety, inventory and cost control skills required.
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4w
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Executive Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
American Social: A high-energy casual dining concept offering award-winning cuisine, live entertainment, craft beverages, and social experiences.
5+ YOE5+ years chef experience in full-service, high-volume restaurants; ServSafe certification; strong leadership, communication, cost-control, sanitation, and back-office/POS system skills.
Restaurant 365, Hot Schedules, Micros, Microsoft Office
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1mo
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Chef Manager
Davie, Florida, United States
$60k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ years food service management experience, trained executive chef, POS and catering experience, menu implementation, team building, recruiting/retention, strong communication and hospitality focus.
POS
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1mo
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Sous Chef
Delray Beach, Florida, United States
$70k-$80k/hr OnsiteFull Time
Segafredo Bayside
Segafredo Bayside: A waterfront cafe and restaurant in Miami.
4+ YOEMinimum 4 years chef experience in high-volume dining, Italian cooking mandatory, team management, menu planning, food safety, inventory control, and flexibility for evenings/weekends/holidays.
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2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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5d
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Sous Chef
Miami, Florida, United States
$45k-$70k/yr OnsiteFull Time
Grove Bay Hospitality Group
Grove Bay Hospitality Group: Restaurant group developing and operating diverse culinary and dining concepts.
1+ YOESupervisory culinary role requiring 1+ years supervisory/sous chef experience, food handling certificate, sanitation preferred, high school or vocational diploma, strong communication and math skills.
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3w
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Sous Chef
Boca Raton, Florida, United States
$60k-$70k/yr OnsiteFull Time
True Food Kitchen
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
3+ YOE2+ years chef experience in high-volume full-service restaurants, food safety (EcoSure) knowledge, hiring and staff development, scheduling and payroll reporting, basic P&L and cost-control skills.
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1w
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Sous Chef
Delray Beach, Florida, United States
$65k/yr OnsiteFull Time
Turnberry
Turnberry: Develops and operates luxury real estate and hospitality assets.
5+ YOE3+ Mgmt5+ years experience in high-end hotel/restaurant with 3+ years as sous chef, culinary knowledge, food safety, leadership, ability to lift 25 lbs and work long hours; culinary degree preferred.
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2w
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Sous Chef
Fort Lauderdale, Florida, United States
$60k-$70k/yr OnsiteFull Time
Shooters Waterfront
Shooters Waterfront: Waterfront restaurant serving fresh seafood and American cuisine.
2+ YOE2+ years sous-chef or similar experience, supervisory ability, ServSafe Manager certification (or obtain within 30 days), ability to lift 50 lbs, stand long periods, and work in a fast-paced kitchen.
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20h
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Sous Chef
Miami, Florida, United States
OnsiteFull Time
Azumi
Azumi: Operator of contemporary Japanese restaurant brands worldwide.
2+ YOE2+ years in a sous-chef or senior culinary role, culinary training preferred, valid health and safety certification, ability to supervise staff, manage inventory, develop menus, and work flexible hours including evenings and weekends.
Microsoft Office
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3d
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Executive Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
HHM Hotels
HHM Hotels: A hospitality management firm operating hotel properties.
Culinary degree or certificate and/or 1–2 years executive chef experience; expertise in food quality, menu design, inventory and cost control; ability to lift 50 lbs and perform extended standing; available nights, weekends and holidays.
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2mo
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Sushi Chef
Coral Gables, Florida, United States
OnsiteFull Time
Mottai Miami
Mottai Miami: Modern Japanese restaurant offering refined dining and sushi.
5+ YOEMinimum 5 years sushi chef experience in upscale/fine dining, leadership and communication skills in English, ability to balance high-volume output with precision, proficiency in kitchen systems, inventory control, and prep management; omakase and hot-kitchen experience a plus.
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1mo
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Executive Chef- Los Angeles
Los Angeles or Miami
OnsiteFull Time
KYU
KYU: Asian-inspired restaurant serving wood-fired barbecue and craft cocktails.
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Microsoft Office
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