HiringCafe
Join our community

150 chef jobs at 54 companies in Nevada

1mo
Save
Mark Applied
Hide
Head Chef
Reno, Nevada, United States
OnsiteFull Time
Schussboom Brewing Co.
Schussboom Brewing Co.: Independent craft brewery and restaurant serving scratch-made food.
4+ YOEMinimum 4 years head chef or executive sous chef experience; high school diploma required (college or culinary education preferred); ServSafe certification; ability to stand long shifts; strong kitchen operations, inventory, and leadership skills.
Job PostingView all
2w
Save
Mark Applied
Hide
Executive Chef
Las Vegas, Nevada, United States
$90k/yr OnsiteFull Time
Shea Homes
Shea Homes: Builds new construction residential homes and master-planned communities.
2+ YOE1+ MgmtHigh school diploma preferred; 2+ years as executive chef or kitchen manager; 1–3 years supervising managers; ACF chef certification preferred; Food Handlers card; Microsoft Office/Excel knowledge; ability to lift 50 lbs; flexible schedule including evenings and weekends.
Microsoft Office, Microsoft Excel
Job PostingView all
1w
Save
Mark Applied
Hide
Teppan Chef
Las Vegas, Nevada, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
3+ YOEHigh school/GED required; completion of Benihana chef training preferred; prior chef/cook experience desirable; skills in sauteing, grilling, knife work, food safety, inventory and guest interaction.
Job PostingView all
2w
Save
Mark Applied
Hide
Traveling Chef
Phoenix or Las Vegas
FieldFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOEProvide head-chef coverage at client sites, create and execute menus, manage staff and supplies, enforce sanitation and food-safety standards; 3+ years preferred and supervisory experience preferred; must obtain manager-level sanitation within 30 days.
Job PostingView all
2mo
Save
Mark Applied
Hide
Sous Chef
Las Vegas, Nevada, United States
OnsiteFull Time
KYU
KYU: Asian-inspired restaurant serving wood-fired barbecue and craft cocktails.
2+ YOEMinimum 2 years in a Sous Chef/Junior Sous Chef or kitchen management role; fine-dining experience preferred; strong leadership, communication, time-management; MS Office and restaurant software experience; able to lift 50 lbs and stand for long periods.
Microsoft Office
Job PostingView all
2w
Save
Mark Applied
Hide
Sous Chef
Las Vegas, Nevada, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
2+ YOE2+ years sous chef experience in a full-service restaurant with ability to lead and manage kitchen staff.
Job PostingView all
2mo
Save
Mark Applied
Hide
Sushi Chef
Las Vegas, Nevada, United States
$25-$30/hr OnsiteFull Time
99 Ranch Market
99 Ranch Market: Large Asian supermarket chain in the United States.
2+ YOEExperience as a Sushi Chef; focus on Japanese cuisine; food safety knowledge; leadership; 2+ years in supermarket sushi preferred.
Job PostingView all
20h
Save
Mark Applied
Hide
Sous Chef
Las Vegas, Nevada, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Family-owned restaurant group managing diverse dining concepts nationwide.
2+ YOERequires 2–3 years of sous chef experience in a full-service restaurant and the ability to lead and manage kitchen staff.
Job PostingView all
3d
Save
Mark Applied
Hide
Sous Chef
Las Vegas, Nevada, United States
$58k/yr OnsiteFull Time
Naxos Taverna
Naxos Taverna: Upscale Greek tavern and oyster bar in Las Vegas.
2+ YOE2+ years sous chef experience, Nevada Food Handler Safety Card, ability to lift 50 lbs, age 21+, Microsoft Office proficiency, strong communication and teamwork.
Microsoft Office
Job PostingView all
2w
Save
Mark Applied
Hide
Sous Chef
Las Vegas, Nevada, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Operates a national portfolio of diverse restaurant brands.
2+ YOE2+ years sous chef experience, ability to lead kitchen staff, stadium/arena experience a plus, able to lift up to 50 lbs, comfortable working varied shifts.
Job PostingView all
2w
Save
Mark Applied
Hide
Sous Chef
Las Vegas, Nevada, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Operates a national portfolio of diverse restaurant concepts
2+ YOE2+ years sous chef experience, ability to lead and manage kitchen staff, oversee food preparation, ordering, inventory, and control food cost; able to lift up to 50 lbs and work varied shifts.
Job PostingView all
1mo
Save
Mark Applied
Hide
Sous Chef
Las Vegas, Nevada, United States
$55k-$60k/yr OnsiteFull Time
V&E Hospitality Group
V&E Hospitality Group: Operates a diverse portfolio of restaurant and hospitality brands.
3+ YOEProven sous chef or culinary leadership experience, advanced cooking and menu development skills, knowledge of food safety and sanitation, strong leadership and communication, availability for evenings/weekends/holidays, ability to lift up to 40 lbs.
Microsoft Office
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef - Food & Beverage
Reno, Nevada, United States
OnsiteFull Time
Monarch Casino & Resort
Monarch Casino & ResortNASDAQ: MCRI: Operates casino resorts and luxury hospitality properties.
5+ YOE10+ MgmtExecutive Chef with 5+ years leading culinary operations; culinary degree (Bachelors/Masters preferred); American Culinary Federation Chef certification and Serv-Safe; experience overseeing multiple outlets, budgeting, and menu development.
Job PostingView all
2w
Save
Mark Applied
Hide
Sous Chef - Render
North Las Vegas, Nevada, United States
OnsiteFull Time
Boyd Gaming
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
1+ YOEMinimum one year cooking/sous chef experience preferred; must stand and walk for majority of shift, lift up to 40 lbs, have excellent communication, and obtain required licenses/certifications.
Job PostingView all
3mo
Save
Mark Applied
Hide
EXECUTIVE SOUS CHEF
Las Vegas, Nevada, United States
$75k/yr OnsiteFull Time
BrewDog
BrewDog: Global craft beer brewery and pub chain operator.
2+ YOE2+ Mgmt2 years chef-level kitchen leadership and banquet/event experience, ServSafe or state equivalent, minimum age 21, bilingual (Spanish/English) preferred, strong food quality and team leadership skills.
Job PostingView all
2mo
Save
Mark Applied
Hide
Specialty Tournant Chef - Luxor
Las Vegas, Nevada, United States
OnsiteFull Time
MGM Resorts International
MGM Resorts InternationalNYSE: MGM: Operates destination resorts, luxury hotels, casinos, and global entertainment venues.
2+ YOEBachelor's degree or equivalent; 2+ years chef experience; union environment experience preferred.
Job PostingView all
1mo
Save
Mark Applied
Hide
Personal Chef - Las Vegas
Las Vegas, Nevada, United States
$25-$27/hr FieldPart Time
Down To Earth Cuisine
Down To Earth Cuisine: Personal chef and organic meal delivery services for households.
5+ YOECulinary certification and 5 years professional chef experience required; availability Monday–Friday 9–5 with occasional weekends; strong customer service, menu planning, time management, and sustainability knowledge.
Job PostingView all
2mo
Save
Mark Applied
Hide
Chef III
Nevada, United States
OnsiteFull Time
Target Hospitality
Target HospitalityNASDAQ: TH: Provides modular housing and hospitality services for remote workforces.
Lead kitchen operations, train staff, manage inventory, ensure food safety, and schedule staffing.
ServSafe
Job PostingView all
1mo
Save
Mark Applied
Hide
CHEF, SOUS (HOURLY) (FULL TIME)
Reno, Nevada, United States
$25/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years culinary and team lead experience in a similar sous chef role; ability to prepare food, supervise staff, ensure food safety and sanitation, and meet production deadlines.
Job PostingView all
1w
Save
Mark Applied
Hide
Executive Chef - Primm Valley Casino Resorts
Primm, Nevada, United States
OnsiteFull Time
Terrible's
Terrible's: Operates a chain of convenience stores, gas stations, and car washes.
7+ YOE3+ Mgmt7+ years progressive culinary leadership, 3+ years as Executive/Executive Sous Chef, culinary degree preferred, food safety/HACCP certifications, strong financial and team leadership skills.
Job PostingView all

Explore Jobs

Expand Your Job Search