34 chef jobs at 17 companies in Sparks, NV
3w
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Sous Chef
Reno, Nevada, United States
OnsiteFull Time
Support Head Chef in food preparation, staff supervision, sanitation, and safe food handling. Preferred 2+ years commercial kitchen or bulk food prep experience and ability to lift 50 lbs.
2mo
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Executive Chef - Food & Beverage
Reno, Nevada, United States
OnsiteFull Time
5+ YOE10+ MgmtExecutive Chef with 5+ years leading culinary operations; culinary degree (Bachelors/Masters preferred); American Culinary Federation Chef certification and Serv-Safe; experience overseeing multiple outlets, budgeting, and menu development.
1mo
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Chef
Olympic Valley, California, United States
$67k-$94k/yr OnsiteFull Time
5+ YOE3+ MgmtBachelor's degree or culinary school graduate, 5+ years kitchen management, 3+ years supervisory experience, CA Food Handlers card and state health/alcohol compliance card, MS Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft Access
1mo
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CHEF, SOUS (HOURLY) (FULL TIME)
Reno, Nevada, United States
$25/hr OnsiteFull Time
3+ YOE3+ years culinary and team lead experience in a similar sous chef role; ability to prepare food, supervise staff, ensure food safety and sanitation, and meet production deadlines.
19h
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Gold Dust West Reno - Sous Chef
Reno, Nevada, United States
$23-$24/hr OnsiteFull Time
3+ YOE2+ MgmtRequires 2 years as a sous chef or 3 years in culinary kitchen management, basic computer and math skills, English proficiency, and identity and work authorization documents. Culinary degree and food service certification preferred.
Material Safety Data Sheets (MSDS)
1mo
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Sous Chef
Carson City, Nevada, United States
OnsiteFull Time
3+ YOE3+ years food-prep experience, Serve Safe Manager/food handler, HS diploma or equivalent, culinary education preferred, supervisory experience preferred, knowledge of sanitation, inventory control, menu planning, and flexible availability including weekends/holidays.
1mo
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SOUS CHEF
South Lake Tahoe, California, United States
$26-$28/hr OnsiteSeasonal, Full Time
3+ YOE3+ Mgmt3+ years kitchen management in high-volume kitchens, ServSafe certification, strong leadership and communication, Microsoft Office skills, ability to lift up to 50 lbs, and ability to train staff and manage food/labor costs.
Microsoft Office
20h
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Sous Chef
Crystal Bay, Nevada, United States
$23-$25/hr OnsiteFull Time
Previous culinary leadership experience, professional cooking and kitchen operations knowledge, food safety expertise, team leadership, communication, organization, and flexible evening, weekend, and holiday availability.
professional kitchen tools
2mo
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Camp Chef
Reno, Nevada, United States
$13/hr OnsiteMultiple Commitments Available
Experience in large-group food preparation; knowledge of food safety; valid driver’s license; ServSafe certification; ability to plan meals and manage budget.
1mo
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Chef Tournant
Reno, Nevada, United States
$24-$27/hr OnsiteFull Time
3+ YOEMinimum 3 years commercial kitchen experience, strong knife skills, reliable, able to stand long shifts, maintain cleanliness, follow food safety and sanitation, multitask under pressure, and communicate with team.
1mo
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Chef (Substitute) 2026/2027
Truckee, California, United States
$25/hr OnsiteTemporary
Prepare and oversee school meal production, develop recipes and costing, ensure safety/sanitation compliance, and provide training; must be 18+, provide TB test, fingerprints/Livescan, letters of recommendation, proof of HS graduation, and resume.
2mo
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Asst. Manager: Chef-H - Housing Available (Truckee, CA, US)
Truckee, California, United States
$25-$30/hr OnsiteFull Time
3+ MgmtSeasoned kitchen manager with chef expertise, 3+ years supervisory experience; culinary degree preferred.
2w
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Sous Chef Ramsay Kitchen
Reno, Nevada, United States
OnsiteFull Time
5+ YOELead stations, coach line cooks, maintain food safety and sanitation, supervise kitchen staff, and perform high-volume culinary production; minimum 5 years progressive culinary experience and high school diploma or equivalent.
1mo
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Chef Tournant - Fine Dining
Truckee, California, United States
$32/hr OnsiteFull Time
1+ YOEAt least 1 year related experience; high school diploma/GED preferred; food preparation, cooking, and kitchen equipment operation skills; ability to stand long periods and lift up to 25 lbs.
3w
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Chef de Cuisine
Norden, California, United States
$70k-$85k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years leadership in kitchen operations, ServSafe Manager or California Food Manager (or ability to obtain), valid California driver's license, ability to lift 50 lbs, work evenings/weekends/holidays, strong ops and team leadership skills.
3mo
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Chef de Cuisine
Stateline, Nevada, United States
OnsiteFull Time
Edgewood Tahoe Resort: Luxury lakeside resort offering premium lodging, golf, and spa.
5+ YOELead kitchen, develop menus, manage costs, ensure safety; 5+ years leadership in fine dining; culinary education preferred.
1mo
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Mastro's Steakhouse - Saute Cook
Stateline, Nevada, United States
$22-$24/hr OnsiteFull Time
Ability to stand and use hands for most of shift, work with hot surfaces and moving parts, lift up to 55 lb, maintain sanitary station, follow recipes and chef direction.
1mo
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Seasonal Line Cook
South Lake Tahoe, California, United States
$24/hr OnsiteTemporary
High school diploma or equivalent; basic culinary knowledge; ability to work fast-paced shifts including evenings, weekends and holidays; strong teamwork and communication; willingness to learn from senior chefs.
1mo
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Seasonal Line Cook
South Lake Tahoe, California, United States
$24/hr OnsiteTemporary, Part Time
High school diploma or equivalent; basic food prep knowledge; ability to work fast-paced shifts, evenings, weekends and holidays; strong teamwork and communication; willingness to learn from senior chefs.
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