146 chef jobs at 47 companies in Paradise, NV
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Executive Chef
Las Vegas, Nevada, United States
$90k/yr OnsiteFull Time
2+ YOE1+ MgmtHigh school diploma preferred; 2+ years as executive chef or kitchen manager; 1–3 years supervising managers; ACF chef certification preferred; Food Handlers card; Microsoft Office/Excel knowledge; ability to lift 50 lbs; flexible schedule including evenings and weekends.
Microsoft Office, Microsoft Excel
2w
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Teppan Chef
Las Vegas, Nevada, United States
$18-$20/hr OnsiteFull Time
3+ YOEHigh school/GED required; completion of Benihana chef training preferred; prior chef/cook experience desirable; skills in sauteing, grilling, knife work, food safety, inventory and guest interaction.
3w
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Traveling Chef
Phoenix or Las Vegas
FieldFull Time
3+ YOEProvide head-chef coverage at client sites, create and execute menus, manage staff and supplies, enforce sanitation and food-safety standards; 3+ years preferred and supervisory experience preferred; must obtain manager-level sanitation within 30 days.
2mo
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Sous Chef
Las Vegas, Nevada, United States
OnsiteFull Time
2+ YOEMinimum 2 years in a Sous Chef/Junior Sous Chef or kitchen management role; fine-dining experience preferred; strong leadership, communication, time-management; MS Office and restaurant software experience; able to lift 50 lbs and stand for long periods.
Microsoft Office
3w
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Sous Chef
Las Vegas, Nevada, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience in a full-service restaurant with ability to lead and manage kitchen staff.
2mo
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Sushi Chef
Las Vegas, Nevada, United States
$25-$30/hr OnsiteFull Time
2+ YOEExperience as a Sushi Chef; focus on Japanese cuisine; food safety knowledge; leadership; 2+ years in supermarket sushi preferred.
1w
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Sous Chef
Las Vegas, Nevada, United States
$55k-$75k/yr OnsiteFull Time
2+ YOERequires 2–3 years of sous chef experience in a full-service restaurant and the ability to lead and manage kitchen staff.
3d
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Sous Chef
Las Vegas, Nevada, United States
$55k-$60k/yr OnsiteFull Time
3+ YOEProven sous chef or culinary leadership experience, advanced cooking and menu development skills, food safety knowledge, leadership ability, and availability for evenings, weekends, and holidays.
Microsoft Office
3w
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Sous Chef
Las Vegas, Nevada, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience, ability to lead kitchen staff, stadium/arena experience a plus, able to lift up to 50 lbs, comfortable working varied shifts.
1w
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Sous Chef
Las Vegas, Nevada, United States
$58k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience, Nevada Food Handler Safety Card, ability to lift 50 lbs, age 21+, Microsoft Office proficiency, strong communication and teamwork.
Microsoft Office
3d
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Sous Chef
Las Vegas, Nevada, United States
$65k-$80k/yr OnsiteFull Time
3+ YOERequires 3+ years of Sous Chef or equivalent leadership experience in a high-volume upscale or fine-dining environment, advanced culinary, food safety, cost control, and team leadership skills.
2mo
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Specialty Tournant Chef - Luxor
Las Vegas, Nevada, United States
OnsiteFull Time
2+ YOEBachelor's degree or equivalent experience; 2+ years of relevant chef experience preferred. High-volume, luxury, or fine-dining experience and collective bargaining management preferred.
3w
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Sous Chef
Las Vegas, Nevada, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience, ability to lead and manage kitchen staff, oversee food preparation, ordering, inventory, and control food cost; able to lift up to 50 lbs and work varied shifts.
3w
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Executive Chef
Las Vegas, Nevada, United States
$85k/yr OnsiteFull Time
2+ YOE1+ MgmtRequires 2+ years as an Executive Chef or Kitchen Manager, or equivalent culinary education and experience; 1–3 years supervising teams; food handlers card; Microsoft Office and Excel proficiency; flexible evenings and weekends.
Microsoft Office, Microsoft Excel
3d
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Chef Specialty Room - 90 Ninety
Las Vegas, Nevada, United States
OnsiteFull Time
2+ YOETwo years of sous chef or similar experience preferred; thorough knowledge of cooking techniques, menus, and recipes; strong customer service and communication skills; required licenses and certifications.
3mo
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EXECUTIVE SOUS CHEF
Las Vegas, Nevada, United States
$75k/yr OnsiteFull Time
2+ YOE2+ Mgmt2 years chef-level kitchen leadership and banquet/event experience, ServSafe or state equivalent, minimum age 21, bilingual (Spanish/English) preferred, strong food quality and team leadership skills.
2mo
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Chef Tournant, Ghost Kitchen
United States
OnsiteFull Time
5+ YOELead back-of-house operations across outlets; supervise staff; ensure standards; requires 5+ years chef experience, ServSafe Manager certification.
2mo
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Specialty Tournant Chef - Luxor
Las Vegas, Nevada, United States
OnsiteFull Time
2+ YOEBachelor's degree or equivalent; 2+ years chef experience; union environment experience preferred.
3d
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Executive Sous Chef
Summerlin, Nevada, United States
$75k-$85k/yr OnsiteFull Time
3+ YOERequires 3+ years as a chef in a full-service, high-volume restaurant, culinary excellence, resilience, financial operations knowledge, and leadership, coaching, and food cost management skills.
EcoSure, Perkspot
1mo
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Personal Chef - Las Vegas
Las Vegas, Nevada, United States
$25-$27/hr FieldPart Time
5+ YOECulinary certification and 5 years professional chef experience required; availability Monday–Friday 9–5 with occasional weekends; strong customer service, menu planning, time management, and sustainability knowledge.
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