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120 chef jobs at 42 companies in Spring Valley, NV

2w
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Executive Chef
Las Vegas, Nevada, United States
$90k/yr OnsiteFull Time
Shea Homes
Shea Homes: Builds new construction residential homes and master-planned communities.
2+ YOE1+ MgmtHigh school diploma preferred; 2+ years as executive chef or kitchen manager; 1–3 years supervising managers; ACF chef certification preferred; Food Handlers card; Microsoft Office/Excel knowledge; ability to lift 50 lbs; flexible schedule including evenings and weekends.
Microsoft Office, Microsoft Excel
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1w
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Teppan Chef
Las Vegas, Nevada, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
3+ YOEHigh school/GED required; completion of Benihana chef training preferred; prior chef/cook experience desirable; skills in sauteing, grilling, knife work, food safety, inventory and guest interaction.
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2w
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Traveling Chef
Phoenix or Las Vegas
FieldFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOEProvide head-chef coverage at client sites, create and execute menus, manage staff and supplies, enforce sanitation and food-safety standards; 3+ years preferred and supervisory experience preferred; must obtain manager-level sanitation within 30 days.
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2mo
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Sous Chef
Las Vegas, Nevada, United States
OnsiteFull Time
KYU
KYU: Asian-inspired restaurant serving wood-fired barbecue and craft cocktails.
2+ YOEMinimum 2 years in a Sous Chef/Junior Sous Chef or kitchen management role; fine-dining experience preferred; strong leadership, communication, time-management; MS Office and restaurant software experience; able to lift 50 lbs and stand for long periods.
Microsoft Office
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2w
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Sous Chef
Las Vegas, Nevada, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
2+ YOE2+ years sous chef experience in a full-service restaurant with ability to lead and manage kitchen staff.
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2mo
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Sushi Chef
Las Vegas, Nevada, United States
$25-$30/hr OnsiteFull Time
99 Ranch Market
99 Ranch Market: Large Asian supermarket chain in the United States.
2+ YOEExperience as a Sushi Chef; focus on Japanese cuisine; food safety knowledge; leadership; 2+ years in supermarket sushi preferred.
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Sous Chef
Las Vegas, Nevada, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Family-owned restaurant group managing diverse dining concepts nationwide.
2+ YOERequires 2–3 years of sous chef experience in a full-service restaurant and the ability to lead and manage kitchen staff.
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2w
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Sous Chef
Las Vegas, Nevada, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Operates a national portfolio of diverse restaurant brands.
2+ YOE2+ years sous chef experience, ability to lead kitchen staff, stadium/arena experience a plus, able to lift up to 50 lbs, comfortable working varied shifts.
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3d
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Sous Chef
Las Vegas, Nevada, United States
$58k/yr OnsiteFull Time
Naxos Taverna
Naxos Taverna: Upscale Greek tavern and oyster bar in Las Vegas.
2+ YOE2+ years sous chef experience, Nevada Food Handler Safety Card, ability to lift 50 lbs, age 21+, Microsoft Office proficiency, strong communication and teamwork.
Microsoft Office
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2w
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Sous Chef
Las Vegas, Nevada, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Operates a national portfolio of diverse restaurant concepts
2+ YOE2+ years sous chef experience, ability to lead and manage kitchen staff, oversee food preparation, ordering, inventory, and control food cost; able to lift up to 50 lbs and work varied shifts.
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1mo
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Sous Chef
Las Vegas, Nevada, United States
$55k-$60k/yr OnsiteFull Time
V&E Hospitality Group
V&E Hospitality Group: Operates a diverse portfolio of restaurant and hospitality brands.
3+ YOEProven sous chef or culinary leadership experience, advanced cooking and menu development skills, knowledge of food safety and sanitation, strong leadership and communication, availability for evenings/weekends/holidays, ability to lift up to 40 lbs.
Microsoft Office
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Sous Chef - Render
North Las Vegas, Nevada, United States
OnsiteFull Time
Boyd Gaming
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
1+ YOEMinimum one year cooking/sous chef experience preferred; must stand and walk for majority of shift, lift up to 40 lbs, have excellent communication, and obtain required licenses/certifications.
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3mo
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EXECUTIVE SOUS CHEF
Las Vegas, Nevada, United States
$75k/yr OnsiteFull Time
BrewDog
BrewDog: Global craft beer brewery and pub chain operator.
2+ YOE2+ Mgmt2 years chef-level kitchen leadership and banquet/event experience, ServSafe or state equivalent, minimum age 21, bilingual (Spanish/English) preferred, strong food quality and team leadership skills.
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2mo
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Chef Tournant, Ghost Kitchen
United States
OnsiteFull Time
Resorts World Las Vegas
Resorts World Las Vegas: Luxury hotel, casino, and entertainment complex in Las Vegas.
5+ YOELead back-of-house operations across outlets; supervise staff; ensure standards; requires 5+ years chef experience, ServSafe Manager certification.
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2mo
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Specialty Tournant Chef - Luxor
Las Vegas, Nevada, United States
OnsiteFull Time
MGM Resorts International
MGM Resorts InternationalNYSE: MGM: Operates destination resorts, luxury hotels, casinos, and global entertainment venues.
2+ YOEBachelor's degree or equivalent; 2+ years chef experience; union environment experience preferred.
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1mo
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Personal Chef - Las Vegas
Las Vegas, Nevada, United States
$25-$27/hr FieldPart Time
Down To Earth Cuisine
Down To Earth Cuisine: Personal chef and organic meal delivery services for households.
5+ YOECulinary certification and 5 years professional chef experience required; availability Monday–Friday 9–5 with occasional weekends; strong customer service, menu planning, time management, and sustainability knowledge.
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Executive Chef - Primm Valley Casino Resorts
Primm, Nevada, United States
OnsiteFull Time
Terrible's
Terrible's: Operates a chain of convenience stores, gas stations, and car washes.
7+ YOE3+ Mgmt7+ years progressive culinary leadership, 3+ years as Executive/Executive Sous Chef, culinary degree preferred, food safety/HACCP certifications, strong financial and team leadership skills.
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1mo
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Chef Tournant - Guy Fieri's (Harrahs LV)
Las Vegas, Nevada, United States
OnsiteFull Time
Caesars Entertainment
Caesars EntertainmentNASDAQ: CZR: Operates casinos, hotels, and digital sports betting platforms globally.
2+ YOE2+ Mgmt2+ years as line-level supervisor or chef preferred; two-year culinary training preferred. Requires food safety training and food handler's card, effective English, shift flexibility, and ability to work fast-paced, high-volume environments.
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1mo
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Sous Chef
Las Vegas, Nevada, United States
$65k/yr OnsitePart Time
Invited
Invited: Operates a network of private golf and country clubs.
2+ YOE2+ MgmtCulinary school preferred; 2 years supervisory experience required; bilingual English-Spanish preferred; ability to lift 20 lbs, stand long periods, and work in extreme heat; strong team and supervisory skills.
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1w
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Omakase Chef
Las Vegas, Nevada, United States
OnsiteFull Time
50 Eggs Hospitality Group
50 Eggs Hospitality Group: Operates globally recognized upscale restaurant and hospitality brands.
5+ YOE5+ years professional sushi/omakase experience, expert knife and fish butchery skills, advanced rice preparation, guest-facing communication, HACCP/food safety adherence, ability to stand long periods and lift up to 40–50 lbs.
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