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42 chef jobs at 21 companies in Buffalo, NY

2mo
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Lead Chef
Buffalo, New York, United States
$19-$20/hr OnsiteFull Time
Buffalo City Mission
Buffalo City Mission: Providing emergency shelter and support services to the homeless.
5+ YOELead chef role in a shelter kitchen; budget involvement; 5+ years culinary, 3+ years supervisory; SERV Safe; OSHA/MSDS knowledge; MS Office proficiency.
Microsoft Office
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2mo
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CHEF (FULL TIME) (Buffalo, NY, US, 14208)
Buffalo, New York, United States
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior food service kitchen experience required; full-time chef.
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1mo
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Corporate Executive Chef
Rochester or Buffalo
$80k-$100k/yr OnsiteFull Time
Palmer Food Services
Palmer Food Services: Distributes food and provides processing services to foodservice businesses.
5+ YOEHS diploma required; 5+ years as Executive/Head Chef; 2+ years sales-facing culinary experience preferred; experience in menu engineering, food costing, and back-of-house operations; valid driver’s license; ServSafe preferred; Microsoft Office proficiency.
Microsoft Office Suite
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1mo
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Division Executive Chef (Education)
Buffalo or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
AVI Foodsystems
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Executive chef experience in high-volume or multi-unit operations; strong leadership, cost and inventory management, menu development, food safety commitment, travel readiness, and valid driver’s license.
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9h
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Executive Chef, Patina 250
Buffalo, New York, United States
$92k-$116k/yr OnsiteFull Time
Delaware North
Delaware North: Provides food, hospitality, and retail services at venues.
5+ YOE2+ MgmtMinimum five years culinary experience with 2–3 years as an Executive Chef in high-volume upscale concepts; strong financial and computer skills; ability to lead teams and work a flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
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1mo
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Assistant Executive Chef
Buffalo, New York, United States
$65k-$75k/yr OnsiteFull Time
Campus Dining and Shops
Campus Dining and Shops: Provides food services and retail operations for University at Buffalo.
2+ YOEAssociate's degree with formal culinary training, 2+ years chef experience in high-volume operations, HACCP knowledge, ServSafe and ACF-CEC (or willingness to complete), valid driver's license, Microsoft Office skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
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19h
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Executive Chef, Patina 250
Buffalo, New York, United States
OnsiteFull Time
Delaware North
Delaware North: Global hospitality and food service management.
5+ YOE2+ Mgmt2–3 years as an Executive Chef in high-volume upscale concepts and 5 years culinary experience; culinary certificate/degree preferred; ServSafe and Food Safety Handler preferred; strong financial, computer, leadership skills; flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS systems
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1mo
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Head Chef
North Tonawanda, New York, United States
$50k-$52k/yr OnsiteFull Time
Woodcock Brothers Brewing Company
Woodcock Brothers Brewing Company: Operates breweries and restaurants serving craft beer and food.
Experience in kitchen operations with responsibility for hiring/firing, ordering, scheduling, and overseeing daily kitchen activities; weekend availability required.
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3w
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Executive Chef
Niagara Falls, Ontario, Canada
$100k-$110k/yr OnsiteFull Time
Great Wolf Lodge
Great Wolf Lodge: Operates a chain of indoor water park resorts.
Red Seal culinary designation with formal culinary education and experience; strong math and menu development skills; supervise staff, manage budgets and food safety; able to lift up to 50 lbs; submit police clearance.
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1mo
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Head Chef
Niagara-on-the-Lake, Ontario, Canada
$25-$28/hr OnsiteFull Time
Kaneff Group
Kaneff Group: Develops residential and commercial real estate and operates golf courses.
Manage culinary operations, supervise and train kitchen staff, control costs and inventory, develop menus and promotions; Red Seal and food safety certifications preferred with banquet/restaurant experience.
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2mo
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Chef de Partie - Winery Restaurant
Niagara-on-the-Lake, Ontario, Canada
$24/hr OnsiteMultiple Commitments Available
Andrew Peller
Andrew PellerToronto Stock Exchange: ADW.A: Produces and markets wine and spirits across Canada.
2+ YOETwo to three years of fine dining experience; chef’s certificate; part-time or full-time with seasonal periods.
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19h
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Chef - Orchard Heights
Orchard Park, New York, United States
$21/hr OnsiteFull Time
Hamister Group
Hamister Group: Manages and operates senior living and hospitality real estate.
2+ YOE2+ years culinary experience (healthcare or senior living preferred), knowledge of scratch cooking and special diets, ServSafe or willingness to obtain, leadership and organizational skills.
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1mo
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The Creek, Culinary Room Chef
Buffalo, New York, United States
$61k/yr OnsiteFull Time
Seneca Gaming Corporation
Seneca Gaming Corporation: Operates casino resorts and entertainment facilities in New York.
4+ YOESous Chef 4+ years and 2+ years in high-volume food prep; culinary degree; 18+; excellent interpersonal and problem-solving; computer literacy; knowledge of seafood, protein and poultry.
Microsoft Excel, Microsoft Word, Email, Automated restaurant systems
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2w
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Sous Chef
Amherst, New York, United States
$20-$22/hr OnsiteFull Time
Dash's Market
Dash's Market: Operates a chain of family-owned supermarkets in New York.
Exceptional cooking skills, culinary schooling preferred; ability to manage kitchen staff; knowledge of health and safety standards; multitasking, organization, good communication, and open availability including weekends.
knives, grills, ovens, steamers, warmers
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1w
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PASTRY CHEF
Niagara-on-the-Lake, Ontario, Canada
$55k/yr OnsiteFull Time
Vintage Hotels
Vintage Hotels: Operates luxury boutique hotels, spas, and fine-dining restaurants.
7+ YOERed Seal and completed Ontario apprenticeship, Safe Food Handler, 7+ years bakery experience, supervisory and budgeting experience, ability to lift to 50 lbs, strong communication and sales skills.
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2mo
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Executive Chef 2
Alfred, New York, United States
$65k-$84k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Sodexo provides food service and facilities management solutions.
2+ YOE2+ MgmtExperience leading culinary operations in high-volume campus dining; strong leadership; cost control; food safety; sustainability.
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3w
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Executive Banquet Chef
Buffalo, New York, United States
$73k-$80k/yr OnsiteFull Time
Classic Events Buffalo
Classic Events Buffalo: Managing upscale banquet venues and providing professional catering services.
5+ YOEMinimum 5 years high-volume banquet experience; hiring, training and managing kitchen staff; inventory, purchasing and costing; menu creation and plating; food safety compliance and high-volume production.
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1mo
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Assistant Pastry Chef
Williamsville, New York, United States
$20-$22/hr OnsiteFull Time
Country Club of Buffalo
Country Club of Buffalo: Private membership club providing golf, dining, and athletic facilities.
Proven pastry and baking experience in high-end restaurant/hotel/club settings, knowledge of pastry techniques, ability to manage inventory and schedules, operate kitchen equipment, and maintain food safety; culinary certification a plus.
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2mo
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Sous Chef, Patina 250
Buffalo, New York, United States
OnsiteFull Time
Delaware North
Delaware North: Operates hospitality and food service management for global venues.
3+ YOE3+ years culinary management in high-volume kitchens; supervisory experience; strong leadership, cost control, menu development, and food safety.
Microsoft Word, Microsoft Excel
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2w
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Chef de Partie
Niagara Falls, Ontario, Canada
$20-$22/hr OnsiteFull Time
Merani Hotel Group
Merani Hotel Group: Operates and manages a portfolio of hotels and restaurants.
Scratch cooking experience, dessert/pastry and classical French cookery knowledge, ability to prepare vegetables, meat, fish and desserts, operate unsupervised, open/close kitchen, clean/sanitize workstations, and support events and functions.
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