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31 chef jobs at 19 companies in Syracuse, NY

2mo
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Sous Chef
Cortland, New York, United States
OnsiteFull Time
Greek Peak Mountain Resort
Greek Peak Mountain Resort: Operates a four-season ski resort and indoor waterpark.
Experience as a Sous Chef in fine dining and banquets; strong leadership, communication, and organizational skills; able to work in a high-volume kitchen; knowledge of food safety and sanitation.
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3w
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Chef
Oriskany, New York, United States
$19-$20/hr OnsitePart Time
Eastern Star Home
Eastern Star Home: Providing nursing care and senior living services in Oriskany.
Culinary skills, food handling and sanitation, teamwork, ability to work under pressure, flexible to evenings/weekends, inventory monitoring, catering support.
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4w
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Sous Chef / Kitchen Manager
Fayetteville, New York, United States
$69k/yr OnsiteFull Time
Apizza Alimentari
Apizza Alimentari: Restaurant serving authentic Italian pizza, deli items, and coffee.
Proven sous chef or kitchen manager experience in high-volume restaurants, strong culinary skills, leadership, food safety knowledge, inventory and cost management, and creativity.
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2mo
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Division Executive Chef (Education)
Syracuse or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
AVI Foodsystems
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Executive chef experience in high-volume operations, multi-unit leadership, food-cost and labor management, strong communication and organizational skills, valid driver’s license, willingness to travel extensively.
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4w
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Head Chef
Ithaca, New York, United States
$17-$26/hr OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOE3+ years high-volume food production or catering experience preferred, ability to stand long hours and lift 50 lbs, pass background check, manager-level sanitation certification (or obtain within 30 days), strong kitchen management and food safety skills.
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2w
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SOUS CHEF (FULL AND PART TIME)
Hamilton, New York, United States
$23-$25/hr OnsiteFull Time, Part Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous sous chef and supervisory experience required; prior culinary experience preferred; responsible for cooking, supervising staff, food safety, inventory control.
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3mo
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Chef, Cornell Dining
Ithaca, New York, United States
$72k-$82k/yr OnsiteFull Time
Cornell University
Cornell University: Provides undergraduate and graduate education and conducts scientific research.
3+ YOE1+ MgmtTwo years culinary training or relevant Associate’s degree plus three years of experience; supervisory experience; computer skills; knowledge of food safety codes; cultural awareness.
Microsoft Word, Office Productivity Tools
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3mo
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Chef, Cornell Dining
Ithaca, New York, United States
$72k-$82k/yr OnsiteFull Time
Cornell University
Cornell University: Private research university providing undergraduate and graduate academic programs.
3+ YOETwo years culinary training or college coursework with an Associate’s degree and at least 3 years of relevant experience; prior supervisory experience; computer skills; knowledge of food safety and cultural competency.
Microsoft Word, Office
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1d
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Sous Chef
Jamesville, New York, United States
$23-$25/hr OnsiteFull Time
Loretto
Loretto: Provides healthcare and residential services for senior citizens.
2+ YOEHigh school diploma and 2–4 years of food service experience required. Requires food service expertise, sanitation knowledge, communication, leadership, problem-solving, and MS Office proficiency; ServeSafe and supervisory experience preferred.
Microsoft Office
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1mo
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Sous Chef
Fayetteville, New York, United States
OnsiteFull Time
Schulte Hospitality Group
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
3+ YOE1+ Mgmt3–5 years culinary experience with 1–2 years supervisory experience preferred; culinary degree preferred; knowledge of food prep, sanitation, inventory and cost control; Food Handler/ServSafe preferred.
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2w
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Sous Chef
Clinton, New York, United States
$23-$25/hr OnsiteFull Time
Eat'n Park Hospitality Group
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
3+ YOE3+ years culinary experience, high school/GED, leadership and team management skills, ability to organize workloads and meet deadlines, familiarity with Microsoft software.
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3w
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Executive Chef
Utica, New York, United States
$70k-$75k/yr OnsiteFull Time
Confidence Management Systems
Confidence Management Systems: Manages dietary, housekeeping, and laundry services for healthcare facilities.
Manage kitchen operations in healthcare settings; ServSafe or sanitation provided; 2–3 years managing food service in long-term care/hospital preferred; leadership, food cost and safety knowledge, basic computer skills.
Microsoft Outlook, Microsoft Office, OnCare, Meal Tracker
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4w
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Chef Manager
Oswego, New York, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
2+ YOE2-3 years related experience, 2-3 years post-high-school education or equivalent, culinary knowledge, people management experience, and oral/written communication skills.
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3d
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Sous Chef
Fayetteville, New York, United States
$62k-$65k/yr OnsiteFull Time
Wegmans
Wegmans: Operates a chain of supermarkets and food markets.
Lead-cook or kitchen supervisor experience; culinary management training or associate in culinary arts preferred; inventory and ordering experience; diverse cuisine experience; ability to oversee daily operations and a large team.
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3d
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Sous Chef
Fayetteville, New York, United States
$62k-$65k/yr OnsiteFull Time
Wegmans
Wegmans: Operates a chain of regional supermarkets and grocery stores.
Lead cook or kitchen supervisor experience required; availability mornings/afternoons/evenings including weekends; must be 18+; ability to supervise staff and ensure consistent, high-quality prepared foods.
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2w
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SOUS CHEF - CATERING
Ithaca, New York, United States
$24/hr OnsiteFull Time
Ithaca College
Ithaca College: Private college offering undergraduate and graduate degree programs.
3+ YOEHigh school diploma and 3+ years culinary/catering experience, HACCP and food safety knowledge, knife skills, ability to lift up to 50 lbs, flexible to work nights/weekends/holidays, strong organization and communication.
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2w
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Sous Chef-Ex
Waterloo, New York, United States
$62k-$65k/yr OnsiteFull Time
Churchill Downs
Churchill DownsNASDAQ: CHDN: Operates horse racing, casino gaming, and online wagering platforms.
2+ YOEMinimum 2 years culinary leadership experience, knowledge of menu development, cost and wage control, safe food handling, Excel and Word proficiency, excellent communication and supervisory skills, high school diploma or equivalent preferred culinary training.
Microsoft Excel, Microsoft Word
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1w
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Sorority Head Chef - Syracuse University (Alpha Chapter)
Syracuse, New York, United States
$28-$30/hr OnsiteFull Time
Alpha Gamma Delta Fraternity Housing Corporation
Alpha Gamma Delta Fraternity Housing Corporation: Provides housing and facility management for Alpha Gamma Delta.
Manage sorority house food program; create menus, supervise kitchen staff, maintain inventory and kitchen cleanliness; ServSafe preferred; HS/GED required; culinary degree preferred; 3–10 years culinary/management experience; valid driver’s license.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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2mo
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Banquet Cook
Syracuse, New York, United States
$18-$22/hr OnsiteFull Time
Crescent Hotels & Resorts
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
2+ YOEExperience as a cook/chef in banquet, catering or restaurant settings; ability to work in large-scale kitchens; SafeServ/food handling training.
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2w
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Kitchen Line Cook
Syracuse, New York, United States
$19-$21/hr OnsiteFull Time, Part Time
Bellevue Country Club
Bellevue Country Club: Private golf and social club providing dining and recreation.
Hospitality background, ability to work in fast-paced kitchen, follow chef instructions, punctuality, and teamwork; food safety and hygiene adherence.
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