The Atrium at Gainesville: A senior living community offering independent and supportive services.
2+ YOETwo years sous chef experience; supervisory experience preferred; Food Services Sanitation certificate; associates degree in Culinary Arts preferred; weekend/evening/flexible hours.
Orlando or Jacksonville or Tampa or Miami or Gainesville
OnsiteFull Time
ASM Global: Operates and manages stadiums and convention centers worldwide.
7+ YOE7+ years as Executive Chef in high-volume food operation; Bachelor's in hotel/restaurant management preferred; strong culinary, leadership, and cost control skills.
Highpoint at Stonecrest: Provides independent, assisted living, and memory care services.
5+ YOE5+ years as executive or sous chef; menu development, staff supervision, sanitation compliance, recipe standardization, inventory and cost control; ServSafe certification required.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years executive chef or senior culinary leadership; culinary degree preferred; ServSafe preferred; strong leadership, menu development, catering, financial and food safety experience.
College of Central Florida: Provides associate and bachelor degrees and professional certifications.
3+ YOEAssociate's in Culinary Arts or Hospitality required (Bachelor's preferred); 3+ years professional culinary experience; ServSafe Food Protection Manager required (or ability to obtain); teaching/mentoring experience preferred.
Oak Hammock at the University of Florida: Provides retirement living and healthcare services for seniors.
7+ YOE7+ Mgmt7+ years in management/executive kitchen; high school diploma; 2-year culinary degree preferred; strong knowledge of sanitation; leadership; flexibility; must be authorized to work; background check and drug screening.
HCA HealthcareNYSE: HCA: Provides hospital and healthcare services through owned facilities.
3+ YOEHigh school/GED, 3+ years related experience, supervisory and leadership skills, ability to train staff, organize work, follow instructions, ensure food safety and sanitation, and communicate effectively.
SOUS CHEF 2- University of Florida Greek House Chefs
Gainesville, Florida, United States
$20-$24/hrOnsiteFull Time
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOEEnsures food quality, kitchen sanitation, and supervises kitchen staff; ServSafe and food handler required; ability to lift up to 50 lbs; 2 years relevant experience preferred.
Greek House Chefs App, Inventory management software, Compliance software, Commercial use convection ovens, Commercial use broilers, Commercial use deep fryers, Commercial use blenders, Boning knives, Chefs' knives, Mandolin slicers
Bristol Facilities: Provides outsourced facilities management and specialized support services for healthcare.
4+ YOE4+ years as Executive Chef/Chef Manager, experience opening/transitions preferred, ability to train and coach kitchen staff, manage food production, adhere to KPIs and budgets, and work onsite for new openings.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18, work in a fast-paced kitchen, follow chef recipes, maintain a clean sanitized station, communicate with team, and deliver high-quality safe food.
Metro Diner: Casual dining restaurant chain serving breakfast, lunch, and dinner.
Back-of-house cooking experience in a high-volume restaurant preferred; experience as line, sauté, grill, or chef cook; friendly and team-oriented; available for day and night shifts.
ChopHouse Thirteen: Upscale steakhouse and seafood restaurant providing refined fine dining.
Experience as garde manger/pantry chef or similar; knowledge of cold prep techniques; ability to work under pressure; flexible evenings/weekends/holidays; able to stand long periods.
Sagora Senior Living: Operates senior living communities with assisted and memory care.
2+ YOEMinimum 2 years executive chef experience, food safety manager permit, ability to manage menu planning, budgeting, staffing, and ensure food safety; strong communication and math skills; availability for evenings/weekends and valid driver's license.