The Atrium at Gainesville: A senior living community offering independent and supportive services.
2+ YOETwo years sous chef experience; supervisory experience preferred; Food Services Sanitation certificate; associates degree in Culinary Arts preferred; weekend/evening/flexible hours.
Orlando or Jacksonville or Tampa or Miami or Gainesville
OnsiteFull Time
ASM Global: Operates and manages stadiums and convention centers worldwide.
7+ YOE7+ years as Executive Chef in high-volume food operation; Bachelor's in hotel/restaurant management preferred; strong culinary, leadership, and cost control skills.
Highpoint at Stonecrest: Provides independent, assisted living, and memory care services.
5+ YOE5+ years as executive or sous chef; menu development, staff supervision, sanitation compliance, recipe standardization, inventory and cost control; ServSafe certification required.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years executive chef or senior culinary leadership; culinary degree preferred; ServSafe preferred; strong leadership, menu development, catering, financial and food safety experience.
College of Central Florida: Provides associate and bachelor degrees and professional certifications.
3+ YOEAssociate's in Culinary Arts or Hospitality required (Bachelor's preferred); 3+ years professional culinary experience; ServSafe Food Protection Manager required (or ability to obtain); teaching/mentoring experience preferred.
Oak Hammock at the University of Florida: Provides retirement living and healthcare services for seniors.
7+ YOE7+ MgmtHigh school diploma required; 7+ years management in kitchen; strong leadership; knowledge of sanitation regulations; flexible schedule; authorization to work; background checks.
HCA HealthcareNYSE: HCA: Provides hospital and healthcare services through owned facilities.
3+ YOEHigh school/GED, 3+ years related experience, supervisory and leadership skills, ability to train staff, organize work, follow instructions, ensure food safety and sanitation, and communicate effectively.
SOUS CHEF 2- University of Florida Greek House Chefs
Gainesville, Florida, United States
$20-$24/hrOnsiteFull Time
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOEEnsures food quality, kitchen sanitation, and supervises kitchen staff; ServSafe and food handler required; ability to lift up to 50 lbs; 2 years relevant experience preferred.
Greek House Chefs App, Inventory management software, Compliance software, Commercial use convection ovens, Commercial use broilers, Commercial use deep fryers, Commercial use blenders, Boning knives, Chefs' knives, Mandolin slicers
VyStar: Member-owned credit union providing banking and lending services.
10+ YOEExperience building CICD pipelines in MS Azure; IaC with ARM, Terraform, Ansible, Chef; containerization with Docker and Kubernetes; microservices; security tooling and monitoring.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18, work in a fast-paced kitchen, follow chef recipes, maintain a clean sanitized station, communicate with team, and deliver high-quality safe food.