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22 chef operator jobs at 8 companies in Bloomington, IN

2mo
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SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$24-$26/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
0+ YOEAssist executive chef with daily kitchen operations, ensure food quality and sanitation, lead staff in chef's absence, follow FIFO inventory practices, and obtain ServSafe/food handler certification.
Compliance software, Inventory management software, Greek House Chefs App
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6d
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Sous Chef (Hilton Indianapolis 226)
Indianapolis, Indiana, United States
$65k/yr OnsiteFull Time
HM Alpha Hotels & Resorts
HM Alpha Hotels & Resorts: Operates and manages luxury hotels and resorts.
3+ YOE2+ MgmtACF certification or Culinary Arts/AOS degree or apprenticeship; minimum 3 years kitchen operations including 2 years supervisory experience; ability to prep, cook, carve, and manage kitchen in chef's absence.
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2mo
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SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$22-$24/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOEAssist the Executive Chef; manage kitchen operations; ensure food quality, safety, and cleanliness; supervise staff; coordinate with vendors.
Compliance software, Inventory management software, Greek House Chefs App
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3d
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CHEF (FULL TIME)
Indianapolis, Indiana, United States
$22-$25/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOERequires two or more years of catering and events operations; experience supervising kitchen staff and maintaining food safety and sanitation standards.
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5d
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Head Chef
Indianapolis, Indiana, United States
$57k-$62k/yr OnsiteFull Time
Five Iron Golf
Five Iron Golf: Operates indoor golf simulation venues with bar and restaurant services.
5+ YOECulinary school degree or CEC or equivalent experience; minimum 5 years culinary leadership in high-volume operations; hiring, mentoring, inventory and food-cost management; Google Suite and restaurant management software; English fluency.
Google Suite, restaurant management software
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2w
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Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
2+ YOEExperience in commercial kitchen operations; food safety handler or sanitation certification required/obtainable within 30 days; ability to lift 50 lbs, pass background check; 2+ years food service experience preferred.
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3d
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Banquet Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
3+ YOE3+ years culinary leadership experience, knowledge of banquet operations, food safety, team supervision, menu development, and inventory/cost control.
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2d
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Banquet Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
3+ YOECulinary degree or equivalent experience, 3+ years culinary leadership (banquet preferred), strong banquet operations knowledge, food safety compliance, leadership and organizational skills.
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2mo
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Pastry Chef - Conrad Indianapolis
Indianapolis, Indiana, United States
OnsiteFull Time
Hilton
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Lead pastry operations, produce and decorate pastries, menu development, inventory management, team leadership, regulatory compliance (health, safety, alcohol).
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1w
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Chef / Kitchen Manager - Upland Brewing
Columbus, Indiana, United States
OnsiteFull Time
The Garrett Companies
The Garrett Companies: Develops, builds, and manages multifamily residential properties and restaurants.
Oversee kitchen operations, control food cost and labor, manage inventory and ordering, train and supervise BOH staff, ensure quality and sanitation, perform physical kitchen duties and work late hours.
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