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37 chef operator jobs at 20 companies in Goodyear, AZ

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Executive Chef
Phoenix, Arizona, United States
OnsiteFull Time
The Italiano
The Italiano: Italian restaurant offering traditional cuisine and dining experiences.
3+ YOE3+ years of head chef or kitchen manager experience, delicatessen management, high-volume operations, deli food prep and food safety knowledge, leadership and communication skills, Microsoft Office experience.
Microsoft Office
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2w
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Executive Chef - BOA Steakhouse Scottsdale
Scottsdale, Arizona, United States
OnsiteFull Time
Innovative Dining Group
Innovative Dining Group: Operates a collection of high-end restaurant and lounge brands.
3+ YOE3+ years executive chef experience in high-volume upscale restaurants, culinary education, strong operational and food-safety knowledge, ability to manage food/labor costs and supervise kitchen staff.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Restaurant POS Systems
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1w
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Sous Chef
Gilbert, Arizona, United States
$58k-$64k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years high-volume restaurant management experience, understanding of operations and financials, POS/OpenTable knowledge, strong communication and leadership skills.
POS, OpenTable
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2w
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Banquet Chef
Scottsdale, Arizona, United States
OnsiteFull Time
Driftwood Hospitality Management
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Requires Food Handler card, knowledge of safe food storage and sanitation, ability to operate kitchen equipment, basic math for portions, and basic English communication.
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Commis Chef
Phoenix, Arizona, United States
OnsiteFull Time
M Culinary Concepts
M Culinary Concepts: Provides full-service catering and professional hospitality management.
Foundational kitchen operations, basic knife skills, food preparation, food safety and sanitation; prior line or prep cook experience preferred; eagerness to learn.
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2w
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Executive Chef
Mesa, Arizona, United States
$80k-$85k/yr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Culinary leadership with food safety knowledge, ability to manage kitchen operations, ensure HACCP/SOP compliance, train staff, maintain budgets, and lift 25 lbs.
Net Menu
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Pastry Chef
Wickenburg, Arizona, United States
OnsiteFull Time
Rancho de los Caballeros
Rancho de los Caballeros: Luxury guest ranch and resort in Wickenburg, Arizona.
Leading and training pastry team, creating and preparing high-quality pastries, maintaining sanitation and food-safety standards, managing budgets and inventory, and supervising kitchen operations.
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Banquet Chef
Paradise Valley, Arizona, United States
OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Manage banquet kitchen operations, supervise and train banquet cooks, ensure food safety and quality, maintain inventories and staffing; ServSafe Management required; culinary training preferred.
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Sous Chef
Paradise Valley, Arizona, United States
OnsiteFull Time
Sanctuary Camelback Mountain, A Gurney's Resort & Spa
Sanctuary Camelback Mountain, A Gurney's Resort & Spa: Luxury mountain resort offering lodging, spa, and dining services.
1+ YOESupervise daily culinary operations, manage and train kitchen staff, ensure food safety and quality, schedule and control labor/costs, fabricate meat/fish, and lift up to 100 lbs.
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Executive Chef
Phoenix, Arizona, United States
$110k-$120k/yr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
8+ YOE8+ Mgmt8+ years leadership in high-volume full-service dining, expertise in kitchen operations, food cost management, menu development, team leadership, ServSafe certification, POS and inventory experience.
Microsoft Office, OpenTable, POS
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2mo
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Executive Chef
Phoenix, Arizona, United States
$79k-$100k/yr OnsiteFull Time
HumanGood
HumanGood: Operates nonprofit senior living and affordable housing communities nationwide.
3+ YOELead kitchen operations; 3-5 years in a senior living/hospitality setting; culinary training; strong team management; ServSafe or Food Handler certification; desire to serve older adults with dignity.
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Sous Chef
Morristown, Arizona, United States
OnsiteFull Time
Castle Hot Springs
Castle Hot Springs: Operates a luxury wellness resort featuring natural thermal springs.
1+ YOESupervise kitchen operations, train and motivate culinary staff, ensure food quality, safety, inventory control, and guest service; requires 1+ years kitchen management experience and current food handler card.
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1mo
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Banquet Chef
Phoenix, Arizona, United States
$80k-$101k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
2+ YOEHigh school diploma/GED with 4 years culinary experience OR 2-year culinary/hotel degree with 2 years experience; experience managing kitchen teams, menu planning, food safety, and banquet operations.
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2w
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Banquet Chef
Scottsdale, Arizona, United States
OnsiteFull Time
Driftwood Hospitality Management
Driftwood Hospitality Management: A resort and spa property providing lodging, dining, and event services with an emphasis on guest experience.
Current Food Handler Card, knowledge of sanitation and safe food handling, ability to operate kitchen equipment, lift/move up to 100 lbs, follow banquet event orders and recipes, basic English comprehension.
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1mo
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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
Great Wolf Lodge
Great Wolf Lodge: Operates a chain of indoor water park resorts.
5+ YOE1+ MgmtOversee kitchen operations, menu development, inventory and staff; require 5+ years kitchen experience, 1+ year supervisory experience, high school diploma, background check and drug screen, flexible scheduling including nights/weekends/holidays.
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2w
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Executive Fine Dining Chef
Chandler, Arizona, United States
OnsiteFull Time
Gila River Resorts & Casinos
Gila River Resorts & Casinos: Operates casino resorts with gaming, dining, and hotel accommodations.
Management experience in full-service or events culinary operations, ability to control food and labor costs, ensure food safety compliance, mentor staff, and maintain recipe and quality standards.
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2mo
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OPENING Executive Chef
Phoenix, Arizona, United States
OnsiteFull Time
Pacific Hospitality Group
Pacific Hospitality Group: Develops, manages, and operates luxury hotels and resorts.
9+ YOE8-10 years culinary leadership in luxury hotels, banquet/large-scale operations, openings experience; regional cuisine knowledge; culinary degree or equivalent training preferred.
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3w
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Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Hai Hospitality
Hai Hospitality: Operates a collection of upscale Japanese and Asian-fusion restaurants.
Proven kitchen leadership with ability to lead and coach sous chefs, manage kitchen operations and finances, contribute to menu development, lift up to 50 lbs, and work long periods standing in a fast-paced environment.
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1w
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FT - Banquet Chef - Westin Tempe
Tempe, Arizona, United States
OnsiteFull Time
Crescent Hotels & Resorts
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Coordinate and supervise banquet food production, plating and presentation; menu costing; supervise large kitchen operations; lift up to 80lbs; strong guest-service and communication skills.
calculator
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1mo
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SR EXECUTIVE CHEF OF RETAIL/CAFE
Phoenix, Arizona, United States
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOELead culinary operations for retail/cafeteria including menu development, inventory, purchasing, food cost controls, staff management; culinary degree preferred, 3+ years culinary/kitchen management experience preferred, ServSafe, Microsoft Office proficiency.
Microsoft Office, Email, Internet
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