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205 chef jobs at 88 companies in Reading, PA

2mo
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Chef
Springfield, Pennsylvania, United States
OnsiteFull Time
Gap International
Gap International: Global consulting firm specializing in executive leadership and performance.
5+ YOEBachelor’s in Culinary Arts; 5-10 years culinary experience; Sous Chef or higher; ServSafe; catering/event experience; strong leadership and menu planning.
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3w
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Teppan Chef
Plymouth Meeting, Pennsylvania, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma or GED, successful completion of Benihana chef training, previous chef/cook experience preferred, food safety and sanitation knowledge, strong guest interaction and knife/cooking skills.
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2mo
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Executive Chef
Gwynedd, Pennsylvania, United States
OnsiteFull Time
William Penn Inn
William Penn Inn: Historic country inn providing fine dining and event hosting.
10+ YOE10+ years' experience as an Executive Chef or senior-level Sous Chef in upscale dining; cost control; menu development; strong leadership; flexible evenings/weekends/holidays; ServSafe preferred; banquet experience a plus.
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1w
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Executive Chef - Lancaster
Lancaster, Pennsylvania, United States
$70k-$80k/yr OnsiteFull Time
Harvest Seasonal Grill & Wine Bar
Harvest Seasonal Grill & Wine Bar: Farm-to-table restaurant chain serving locally sourced seasonal food.
Experienced chef with kitchen leadership, menu development, food safety, cost control, staffing, and high-volume service experience.
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3w
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Head Chef
Bethlehem, Pennsylvania, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOEClassically trained chef preferred; 3+ years in high-volume food production or catering preferred; manager-level sanitation certification required or to be obtained within 30 days; ability to pass background check; strong kitchen management and food safety skills; able to lift 50 lbs.
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1mo
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Part-Time Chef
Philadelphia or Lansdowne
$20-$30/hr FieldPart Time, Seasonal
Jeffrey A. Miller Hospitality Group
Jeffrey A. Miller Hospitality Group: Provides full-service catering and planning for weddings and events.
Proven chef experience in catering/banquet/event settings, valid driver's license, ability to lift heavy objects, knowledge of food safety, and comfort handling pork and alcohol.
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2mo
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Sous Chef
Ambler, Pennsylvania, United States
OnsiteFull Time
The 501 at Mattison Estate
The 501 at Mattison Estate: Luxury senior living community offering care and hospitality services.
Experience as sous chef or similar; culinary degree preferred; knowledge of nutrition, food safety; strong leadership; able to work weekends/holidays.
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1mo
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COOK/CHEF
Ambler, Pennsylvania, United States
OnsitePart Time
Universal Health Services
Universal Health ServicesNYSE: UHS: Operates acute care hospitals and behavioral health facilities.
5+ YOEHigh School Diploma or equivalent; Culinary/Chef experience; ServSafe Certification preferred; dietary/food service experience in hospital/healthcare or hospitality setting preferred.
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2mo
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Assistant Chef
Ardmore, Pennsylvania, United States
$10/hr OnsitePart Time
Maido!
Maido!: Japanese grocery store and authentic restaurant in Ardmore.
Part-time assistant chef with experience in food prep, cleanliness, order taking, and customer service; ability to lift up to 20 lb; weekend availability.
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Executive Chef
Warminster, Pennsylvania, United States
$85k/yr OnsiteFull Time
Erickson Senior Living
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
3+ YOEMinimum 3 years executive chef experience, knowledge of food safety/HACCP and cost controls, experience with menu and recipe management, supervisory skills, and PC/POS proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems
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3w
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Executive Chef
Allentown, Pennsylvania, United States
$65k-$70k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3+ years supervisory sous/executive chef experience in high-volume, multi-outlet or institutional settings; strong communication, menu implementation, catering and restaurant management; culinary degree preferred.
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2mo
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Sous Chef
Glen Mills, Pennsylvania, United States
$62k-$75k/yr OnsiteFull Time
Not Your Average Joe's
Not Your Average Joe's: Casual dining restaurant chain offering scratch-made American cuisine.
Prior sous chef or kitchen manager experience, strong food and recipe knowledge, leadership and training ability, able to stand 10+ hours, organized, dependable, and able to work all kitchen stations.
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2mo
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Sous Chef - Full Time
Newark, Delaware, United States
OnsiteFull Time
Meyer Jabara Hotels
Meyer Jabara Hotels: Operates and manages a diverse portfolio of branded hotels.
Experience as a chef with leadership, menu planning, sanitation, and staff development.
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1mo
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EXECUTIVE CHEF
Quakertown, Pennsylvania, United States
$80k-$85k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ MgmtA.S. or equivalent experience preferred; 5+ years progressive culinary/kitchen management experience; hands-on chef and catering experience; ServSafe; computer skills including Microsoft Word, Excel, PowerPoint, and Outlook; strong leadership and food safety knowledge.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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Sous Chef
King Of Prussia, Pennsylvania, United States
$65k-$77k/yr OnsiteFull Time
Bottleneck Management
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
3+ YOE3+ years sous chef experience, kitchen and staff management, menu prep, inventory ordering, knowledge of sanitation and safety, able to lift 50 lbs and stand full shifts, MS Office/POS experience; culinary degree preferred.
Microsoft Office, POS, restaurant management software
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1w
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Chef
Huntingdon Valley, Pennsylvania, United States
OnsiteFull Time
Legend Senior Living
Legend Senior Living: Provides residential senior living, assisted care, and memory services.
Require current food handling license; preferred 2 years commercial kitchen experience, supervisory experience, and formal culinary training or associate degree (or 5 years experience).
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2w
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Executive Sous Chef
King of Prussia, Pennsylvania, United States
$75k-$80k/yr OnsiteFull Time
True Food Kitchen
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
3+ YOE3+ years chef experience in a full-service, high-volume restaurant; strong culinary skills, attention to detail, leadership and coaching ability, financial acumen, hiring and scheduling experience, food safety and inspection participation.
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2mo
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Executive Sous Chef
Philadelphia, Pennsylvania, United States
$58k-$62k/yr OnsiteFull Time
World Cafe Live
World Cafe Live: Nonprofit music venue and restaurant offering live events and catering in Philadelphia.
3+ YOEMinimum three years as a Sous Chef; three years in catering; leadership; ServSafe certified; capable of managing events and budgets; flexible hours including nights/weekends.
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1mo
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Division Executive Chef (Education)
Philadelphia or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
AVI Foodsystems
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Multi-unit executive chef with high-volume and campus/education experience, leadership and culinary program development skills, cost and labor management, valid driver\u000availability, and willingness to travel extensively.
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1w
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Kitchen - Chef
Lititz, Pennsylvania, United States
$21/hr OnsiteFull Time
Stauffers of Kissel Hill
Stauffers of Kissel Hill: Family-owned chain of grocery stores and garden centers.
Prepare and cook food to customer specifications, operate slicer and equipment safely, lift up to 50 lbs, be at least 18, and work flexible schedules including weekends.
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