1mo
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Teppan Chef
The Woodlands, Texas, United States
$14-$16/hr OnsiteFull Time
3+ YOEHigh school diploma or GED; must complete Benihana chef training; previous chef/cook experience preferred; tipped position with hourly wage plus tips.
Sauteing, Safe Food Handling, Knife Skills, Inventory Management, Training Experience, Kitchen Safety, Fast Paced Experience, Food Safety, Grilling, Sanitary Practices, Searing, Stir Frying, Food Preparation
3mo
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Experience as Sous Chef or Executive Sous Chef; culinary excellence; team development; knowledge of systems and processes; food safety; high-volume upscale restaurant experience.
3mo
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Sous Chef
Houston, Texas, United States
$21/hr OnsiteFull Time
1+ YOEFull-time Sous Chef with 3-5 years cooking experience or 1+ year as Sous Chef; HS diploma or GED; culinary training; sanitation knowledge; leadership and communication skills.
2mo
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Experience as a professional chef in a hospitality kitchen; ability to work in a luxury hotel setting; strong culinary skills.
3mo
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
2+ YOEProven experience as Sous Chef or similar in upscale restaurants; strong culinary leadership, team development, food safety, and menu execution.
1w
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Sous Chef
Spring, Texas, United States
$18/hr OnsiteFull Time
1+ YOEHS diploma/GED and culinary training, 1+ years as a Sous Chef or 3–5 years as a cook, strong sanitation knowledge, leadership, communication, physical stamina.
1w
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Sous Chef
Spring, Texas, United States
$18/hr OnsiteFull Time
The Aspenwood Company: Operates luxury senior living communities providing personalized care services.
1+ YOEHigh school diploma/GED and culinary training; 1+ years as a sous chef or 3–5 years as a cook; strong sanitation knowledge, leadership, communication, and physical stamina.
1mo
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Executive Chef
Spring or Houston
OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume settings; Executive Chef or senior kitchen leadership experience; strong food safety, inventory, labor control; proven team leadership.
3w
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Sous Chef
Houston, Texas, United States
$65k/yr OnsiteFull Time
1+ YOEProven sous chef or kitchen leadership experience, culinary foundation, food safety knowledge, strong leadership and communication, able to work nights/weekends/holidays; bilingual English/Spanish preferred.
1mo
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Executive Chef
Houston, Texas, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years executive chef experience with leadership in high-volume/fine dining; butchering and bandsaw skills; recipe, knife, safety, sanitation, inventory and people management; strong communication and basic math.
4w
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Executive Chef
Houston, Texas, United States
$85k-$100k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary management experience (minimum 2 years as Executive Chef), strong back-of-house operations knowledge, staff supervision, inventory and cost control, leadership and conflict resolution skills.
1mo
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Executive Chef
Houston, Texas, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years executive chef experience with 2+ years leadership in high-volume fine dining; butchering and bandsaw skills; inventory management software experience; strong communication, knife, safety and sanitation skills.
3d
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JR SOUS CHEF
Houston, Texas, United States
$22-$23/hr OnsiteFull Time
Supervise and participate in food preparation and service, ensure sanitation and portion control, assume kitchen responsibility in chef's absence, train and manage associates.
2mo
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Chef | Part-Time | Lone Star
Conroe, Texas, United States
$20/hr OnsitePart Time, Temporary
3+ YOE3-5 years of chef experience in catering or events; culinary degree preferred; strong leadership; able to lift heavy items; flexible evenings/weekends; valid food handler permit.
2d
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Sous Chef Hotel
Galveston, Texas, United States
$52k-$60k/yr OnsiteFull Time
5+ YOECoordinate food production and presentation, supervise kitchen staff, maintain sanitation and safety, manage food cost and assist Executive Chef; bachelor\u0002s degree or 5 years\u0002 experience preferred; food handler and TABC required prior to start.
1mo
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A La Carte Sous Chef
Houston, Texas, United States
OnsiteFull Time
3+ YOEExperienced, energetic, hands-on sous chef with leadership in fast-paced kitchens; food safety, supervisory, and menu execution.
3w
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Traveling Chef | Part-Time | Golf Tournaments
Oak Ridge, Texas, United States
$28/hr FieldPart Time
Supervisory chef for event-driven golf tournaments; requires ServSafe certification, food-prep experience, ability to stand/ lift heavy objects, flexible availability including nights and weekends, and staff training/scheduling skills.
3w
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Traveling Chef | Part-Time | Golf Tournaments
Oak Ridge, Texas, United States
$28/hr FieldPart Time
Supervisory chef with proven food preparation and safety knowledge, ServSafe certification, ability to train and mentor staff, manage event-driven kitchen operations, work flexible schedules including nights and weekends, and perform physical kitchen tasks.
3w
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Traveling Chef | Part-Time | Catering Backstage
Oak Ridge North, Texas, United States
$21/hr FieldPart Time
Supervisory Catering Chef with food safety (ServSafe), ability to stand long periods, lift heavy objects, work flexible event-driven schedule including nights and weekends, technical food prep experience, and staff training skills.
1mo
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Executive Chef (Greek-Mediterranean cuisine)
Houston, Texas, United States
OnsiteFull Time
7+ YOE7+ years in upscale/fine dining as Executive Chef or Senior Sous; expertise in Greek/Mediterranean cuisine; strong kitchen leadership and financial acumen.
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