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690 chef jobs at 218 companies in New Brunswick, NJ

2d
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Chef
Newark, New Jersey, United States
$75k-$85k/yr OnsiteFull Time
OTG
OTG: Operates dining and retail locations in airport terminals.
5+ YOEPreferred culinary degree and 5+ years as a chef. Requires food safety, costing, menu planning, inventory, procurement, communication, Microsoft Suite, kitchen software, and flexible availability.
Microsoft Suite, kitchen management software
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1w
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JFK Lounge Chef
Jamaica, New York, United States
$90k/yr OnsiteFull Time
Swissport
Swissport: Provides global aviation ground services and cargo handling.
Chef or sous chef experience in a high-volume environment, food safety knowledge, team training and mentoring ability, strong communication and leadership skills, and culinary training or equivalent experience.
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1w
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JFK Lounge Chef
Jamaica, New York, United States
$90k/yr OnsiteFull Time
Swissport
Swissport: Global provider of aviation ground and cargo handling services.
Chef or sous chef experience in a high-volume environment, food safety knowledge, team training and mentoring ability, strong communication and leadership skills, and culinary training or equivalent experience preferred.
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2w
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Sous Chef
Gardiner or New York City
$65k-$70k/yr OnsiteFull Time
Auberge Resorts Collection
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
2+ YOEPreferred culinary certificate or degree; 2+ years as Chef de Cuisine or Sous Chef; luxury hospitality experience; flexible availability for weekends and holidays.
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2w
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Consulting Chef
Jamaica, New York, United States
OnsiteContract
Nu3s
Nu3s: A neighborhood destination offering car care and café dining.
Experienced chef or culinary consultant with hands-on menu development for cafés/quick-service, ability to adapt recipes for delivery, run tastings, and train staff onsite.
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2d
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Teppan Chef
New York, New York, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma or GED, successful completion of chef training, and preferably previous chef or cook experience. Requires food preparation, cooking, sanitation, and guest interaction skills.
broilers, ovens, grills, food processors, blenders, fryers, knives
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22h
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Sous Chef
New York City, New York, United States
$68k-$73k/yr OnsiteFull Time
gategroup
gategroup: Provides catering and retail services for the aviation industry.
1+ YOERequires 1–3 years as a chef or sous chef, 7 years as a cook, leadership and training skills, detailed food preparation ability, and strong organization and communication skills.
Microsoft Office, ServSafe
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4w
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Executive Chef
New York, New York, United States
$80k-$85k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ years supervisory chef experience in institutional multi-outlet dining; menu software, inventory and food cost control knowledge; catering and retail operations experience; strong communication and leadership; culinary degree preferred.
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1mo
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Executive Chef
New York City, New York, United States
$130k-$150k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Experienced culinary leader for chef-driven restaurants; menu development, team leadership, operations, cost control, food safety compliance; familiarity with Italian/European-influenced cuisine and working in public-facing cultural venues.
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2w
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Executive Sous Chef
New York, New York, United States
$90k-$110k/yr OnsiteFull Time
Corner Table Restaurants
Corner Table Restaurants: Operates a group of casual brasseries and neighborhood restaurants.
2+ years as a chef or sous chef, kitchen leadership, food safety and sanitation, high-volume restaurant experience, strong communication and detail orientation.
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2mo
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Hot Chef
New York, New York, United States
$19/hr OnsiteFull Time
Empire JointStar
Empire JointStar: Operates Pret A Manger coffee and food shops across the US.
1+ YOEHot Chef with at least 1 year kitchen experience; able to train staff; strong customer service and safety standards.
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2mo
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Part-Time Chef
Stanhope, New Jersey, United States
$20-$30/hr OnsitePart Time, Seasonal
Jeffrey A. Miller Hospitality Group
Jeffrey A. Miller Hospitality Group: Provides full-service catering and planning for weddings and events.
Proven chef experience in catering/banquet/event settings, valid driver's license, knowledge of food safety, physical stamina for long shifts and heavy lifting, able to handle pork and alcohol.
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3mo
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Personal Chef
Manhattan, New York, United States
$26-$28/hr OnsiteFull Time
Tiny Spoon Chef
Tiny Spoon Chef: In-home personal chef and custom meal preparation services.
4+ YOEFour years line cook/chef experience; ServSafe Manager Certification; Allergy/Allergen awareness; reliable vehicle; strong urgency and people skills.
Google Workspace, Email
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1mo
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Executive Chef - EC
Peapack, New Jersey, United States
$150k-$180k/yr OnsiteFull Time
Montage International
Montage International: Operates and manages a global portfolio of luxury hotels.
3+ YOEMinimum three years as an Executive Sous Chef or comparable hotel experience; expertise in menu development, food quality, cost and labor control, staff training and supervision, and basic accounting/budgeting skills.
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2mo
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COOK/CHEF
Ambler, Pennsylvania, United States
OnsitePart Time
Universal Health Services
Universal Health ServicesNYSE: UHS: Operates acute care hospitals and behavioral health facilities.
5+ YOEHigh School Diploma or equivalent; Culinary/Chef experience; ServSafe Certification preferred; dietary/food service experience in hospital/healthcare or hospitality setting preferred.
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1w
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Chef Instructor
New York City, New York, United States
$200-$375/day OnsitePart Time, Contract
CocuSocial
CocuSocial: Marketplace for social cooking classes and culinary experiences.
Prior culinary instructor or professional chef experience, food safety and sanitation knowledge, strong communication skills, teaching passion, and ability to work in a fast-paced environment.
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1w
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Executive Chef
Morristown, New Jersey, United States
$80k-$100k/yr OnsiteFull Time
Villa Restaurant Group
Villa Restaurant Group: Operates and franchises a global portfolio of multi-concept restaurant brands.
Proven executive chef or culinary leadership experience, kitchen operations and menu development knowledge, team leadership, organization, communication, food safety knowledge, and flexible availability.
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2w
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Executive Chef
New York, New York, United States
$95k-$115k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
5+ YOE2+ Mgmt5+ years culinary management with 2+ years as an executive chef in upscale/fine dining; strong back-of-house operations knowledge, leadership, inventory and cost control skills.
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3w
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Executive Chef
Warminster, Pennsylvania, United States
$85k/yr OnsiteFull Time
Erickson Senior Living
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
3+ YOEMinimum 3 years executive chef experience, knowledge of food safety/HACCP and cost controls, experience with menu and recipe management, supervisory skills, and PC/POS proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems
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1w
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Executive Chef
Morristown, New Jersey, United States
$80k-$100k/yr OnsiteFull Time
Villa Restaurant Group
Villa Restaurant Group: Operates and franchises diverse quick-service and full-service restaurant brands.
Proven executive chef or culinary leadership experience, kitchen operations and menu development knowledge, team leadership, food safety knowledge, organization, communication, and flexible schedule availability.
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