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244 chef jobs at 107 companies in Jackson, NJ

3mo
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Chef
Somers Point or Wildwood or Sea Isle City
OnsiteFull Time
The Point
The Point: Operates tiki-themed restaurants and bars on the Jersey Shore.
Experience as a Chef in fine dining; culinary degree or equivalent training; strong food safety knowledge.
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2mo
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Chef
Springfield, Pennsylvania, United States
OnsiteFull Time
Gap International
Gap International: Global consulting firm specializing in executive leadership and performance.
5+ YOEBachelor’s in Culinary Arts; 5-10 years culinary experience; Sous Chef or higher; ServSafe; catering/event experience; strong leadership and menu planning.
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4d
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Chef (Unclassified)
Princeton, New Jersey, United States
$80k-$100k/yr OnsiteFull Time
New Jersey Department of Environmental Protection
New Jersey Department of Environmental Protection: Protects New Jersey's environment and manages its natural resources.
5+ YOEFive years professional culinary experience; planning menus, food preparation, inventory and purchasing; preferred culinary degree or chef/food protection/ServeSafe certifications; subject to background check.
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3w
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Teppan Chef
Plymouth Meeting, Pennsylvania, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma or GED, successful completion of Benihana chef training, previous chef/cook experience preferred, food safety and sanitation knowledge, strong guest interaction and knife/cooking skills.
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2mo
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Executive Chef
Gwynedd, Pennsylvania, United States
OnsiteFull Time
William Penn Inn
William Penn Inn: Historic country inn providing fine dining and event hosting.
10+ YOE10+ years' experience as an Executive Chef or senior-level Sous Chef in upscale dining; cost control; menu development; strong leadership; flexible evenings/weekends/holidays; ServSafe preferred; banquet experience a plus.
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1mo
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Part-Time Chef
Philadelphia or Lansdowne
$20-$30/hr FieldPart Time, Seasonal
Jeffrey A. Miller Hospitality Group
Jeffrey A. Miller Hospitality Group: Provides full-service catering and planning for weddings and events.
Proven chef experience in catering/banquet/event settings, valid driver's license, ability to lift heavy objects, knowledge of food safety, and comfort handling pork and alcohol.
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2mo
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Sous Chef
Ambler, Pennsylvania, United States
OnsiteFull Time
The 501 at Mattison Estate
The 501 at Mattison Estate: Luxury senior living community offering care and hospitality services.
Experience as sous chef or similar; culinary degree preferred; knowledge of nutrition, food safety; strong leadership; able to work weekends/holidays.
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3mo
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Sous Chef
Voorhees, New Jersey, United States
OnsiteFull Time, Part Time
Discovery Senior Living
Discovery Senior Living: Operator of senior living and care communities nationwide.
2+ YOETwo years of Sous Chef experience; supervisory experience preferred; Food Services Sanitation certificate required; Culinary Arts Associates degree preferred.
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2mo
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Assistant Chef
Ardmore, Pennsylvania, United States
$10/hr OnsitePart Time
Maido!
Maido!: Japanese grocery store and authentic restaurant in Ardmore.
Part-time assistant chef with experience in food prep, cleanliness, order taking, and customer service; ability to lift up to 20 lb; weekend availability.
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1mo
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COOK/CHEF
Ambler, Pennsylvania, United States
OnsitePart Time
Universal Health Services
Universal Health ServicesNYSE: UHS: Operates acute care hospitals and behavioral health facilities.
5+ YOEHigh School Diploma or equivalent; Culinary/Chef experience; ServSafe Certification preferred; dietary/food service experience in hospital/healthcare or hospitality setting preferred.
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2d
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Executive Chef
Warminster, Pennsylvania, United States
$85k/yr OnsiteFull Time
Erickson Senior Living
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
3+ YOEMinimum 3 years executive chef experience, knowledge of food safety/HACCP and cost controls, experience with menu and recipe management, supervisory skills, and PC/POS proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems
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3mo
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Sous Chef
Voorhees, New Jersey, United States
OnsiteFull Time
Provincial Senior Living
Provincial Senior Living: Manages lifestyle-driven senior living communities across the United States.
2+ YOETwo years of Sous Chef experience; supervisory experience preferred; Food Sanitation certificate; Associate degree in Culinary Arts preferred; weekend/evening hours; strong organization and problem-solving.
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2mo
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Sous Chef
Glen Mills, Pennsylvania, United States
$62k-$75k/yr OnsiteFull Time
Not Your Average Joe's
Not Your Average Joe's: Casual dining restaurant chain offering scratch-made American cuisine.
Prior sous chef or kitchen manager experience, strong food and recipe knowledge, leadership and training ability, able to stand 10+ hours, organized, dependable, and able to work all kitchen stations.
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1mo
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Sous Chef
Newtown, Pennsylvania, United States
$28/hr OnsiteFull Time
Meriwether Godsey
Meriwether GodseyNASDAQ: HCSG: Provides contract dining and catering for schools and corporations.
4+ YOEMust pass FBI background check; formal culinary training or 4+ years chef-level experience; experience in high-volume foodservice; HACCP and ServSafe knowledge preferred; leadership, ordering, and sustainability experience.
HACCP
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2mo
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Sous Chef - Full Time
Newark, Delaware, United States
OnsiteFull Time
Meyer Jabara Hotels
Meyer Jabara Hotels: Operates and manages a diverse portfolio of branded hotels.
Experience as a chef with leadership, menu planning, sanitation, and staff development.
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4d
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Sous Chef
King Of Prussia, Pennsylvania, United States
$65k-$77k/yr OnsiteFull Time
Bottleneck Management
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
3+ YOE3+ years sous chef experience, kitchen and staff management, menu prep, inventory ordering, knowledge of sanitation and safety, able to lift 50 lbs and stand full shifts, MS Office/POS experience; culinary degree preferred.
Microsoft Office, POS, restaurant management software
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1w
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Executive Chef - Newtown
Newtown, Pennsylvania, United States
$70k-$80k/yr OnsiteFull Time
Harvest Seasonal Grill & Wine Bar
Harvest Seasonal Grill & Wine Bar: Farm-to-table restaurant chain serving locally sourced seasonal food.
Experienced chef with leadership skills to recruit, train, and manage back-of-house staff; manage kitchen operations, control food costs, and ensure food safety.
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1w
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Chef
Huntingdon Valley, Pennsylvania, United States
OnsiteFull Time
Legend Senior Living
Legend Senior Living: Provides residential senior living, assisted care, and memory services.
Require current food handling license; preferred 2 years commercial kitchen experience, supervisory experience, and formal culinary training or associate degree (or 5 years experience).
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2w
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Executive Sous Chef
King of Prussia, Pennsylvania, United States
$75k-$80k/yr OnsiteFull Time
True Food Kitchen
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
3+ YOE3+ years chef experience in a full-service, high-volume restaurant; strong culinary skills, attention to detail, leadership and coaching ability, financial acumen, hiring and scheduling experience, food safety and inspection participation.
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1mo
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Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Princeton Locations)
Princeton or Morris Plains
OnsiteFull Time
Harvest Restaurant Group
Harvest Restaurant Group: Manages a collection of independent restaurants and catering services.
2+ YOE2+ years sous or executive chef experience in upscale casual or fine dining; strong broiler skills; recipe and waste management; team mentoring; attention to detail.
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